Sushi Taku - Logan Square

3 pieces.

6 pieces. Steamed or fried.

6 pieces. Steamed or fried.

4 pieces.

2 pieces.

1 pieces shrimp and 4 pieces vege.

3 pieces.

4 pieces.

4 pieces.

Special tuna and jalapeno. Medium spicy.

3 pieces.

4 pieces.

4 pieces.

5 pieces to 6 pieces.

5 pieces to 6 pieces.

5 pieces to 6 pieces.

5 pieces to 6 pieces.

5 pieces to 6 pieces.

5 pieces to 6 pieces.

5 pieces to 6 pieces.

5 pieces to 6 pieces.

Eel and cucumber inside topped with avocado and eel sauce. 8 pieces. Chef recommended.

Spicy crunch white tuna roll topped with avocado and wasabi mayo. 8 pieces. Raw. Medium spicy.

Crab, avocado, cucumber, topped with tuna, yellowtail, salmon, and white fish. 8 pieces. Raw.

Shrimp tempura and apple topped with crab, avocado, crunch, masago, and scallion in special sauce. 8 pieces. Raw. Chef recommended.

Shrimp tempura, crab, avocado, cucumber, cream cheese, and tobiko, topped with crunch, and spicy mayo eel sauce. Raw. Medium spicy. Chef recommended.

Crab, avocado, cucumber topped with salmon then torched with tobiko, and spicy sauce. Spicy. 8 pieces. Raw. Chef recommended.

Inside with cream cheese, avocado, mango, and spicy tuna, then fried and topped with eel and spicy mayo. Raw. Medium spicy. 5 pieces.

Spicy salmon topped with spicy tuna and crunch. 8 pieces. Raw. Medium spicy.

Shrimp tempura and cream cheese topped with salmon and white tuna then baked with special sauce. 8 pieces. Raw. Chef recommended.

Spicy tuna with jalapeno, topped with sliced fresh tuna, and srircha. Spicy. 8 pieces. Raw.

Shrimp tempura and cucumber topped with eel, tuna, avocado, tobiko, scallion, and eel sauce. 8 pieces. Raw.

Crab, avocado, and cucumber topped with spicy tuna, and tempura crunch with spicy mayo. 8 pieces. Raw. Medium spicy.

Cucumber, crunch, and jalapeno topped with tuna, white tuna, cilantro, sesame oil, and ponzu sauce. Spicy. 8 pieces. Raw.

Salmon, tuna, yellowtail roll topped with crab, and ikura in a wasabi mayo sauce. 8 pieces. Raw. Medium spicy.

Shrimp tempura, cucumber, cream cheese roll topped with lobster salad, mango, tomato with eel, and mango sauce. 8 pieces. Raw.

Inside with spicy tuna and avocado, topped off with white tuna and wasabi mayo. 8 pieces. Raw. Medium spicy.

Inside with kana, cream cheese, mango, topped w. smoked salmon and avocado. 8 pieces. Raw. Medium spicy.

Shrimp tempura, cucumber, topped with eel, avocado, and eel sauce. 8 pieces.

Crabmeat, avocado, and cucumber topped with salmon, and wasabi mayo sauce. 8 pieces. Raw. Medium spicy.

Shrimp tempura with cucumber, spicy crab meat, topped with eel sauce, and tempura crunch. 8 pieces. Raw. Medium spicy. Chef recommended.

Inside with smoked salmon, avocado, asparagus and cream cheese, then fried and topped with spicy mayo and eel sauce. 5 pieces. Raw. Medium spicy.

Raw. Served 5 to 6 pieces.

Raw. Served 5 to 6 pieces.

Raw. Served 5 to 6 pieces.

Raw. Served 5 to 6 pieces.

Raw. Served 5 to 6 pieces.

Raw. Served 5 to 6 pieces.

Raw. Served 5 to 6 pieces.

Raw. Medium spicy. Served 5 to 6 pieces.

Spicy scallop with crunch spicy mayo. Raw. Medium spicy. Served 5 to 6 pieces.

Medium spicy. Served 5 to 6 pieces.

Raw. Served 5 to 6 pieces.

Raw. Served 5 to 6 pieces.

Raw. Served 5 to 6 pieces.

Raw. Salmon, avocado and cucumber. Served 5 to 6 pieces.

Raw. Medium spicy. Crab, shrimp, avocado and cucumber topped with spicy mayo. Served 5 to 6 pieces.

Shrimp, tempura, avocado, cucumber topped with eel sauce. Served 5 to 6 pieces.

Raw. Avocado, cucumber, eel and shrimp topped with masago and eel sauce. Served 5 to 6 pieces.

Raw. Soft shell crab, cucumber, avocado and lettuce topped with tobiko and eel sauce. Served 5 to 6 pieces.

Medium spicy. Salmon skin, cucumber and cream cheese topped with eel sauce. Served 5 to 6 pieces.

Raw. Served 5 to 6 pieces. Medium spicy. Spicy scallop with crunch spicy mayo.

Yellowtail inside with outside mix of avocado, jalapeno, cilantro. Raw. Served 5 to 6 pieces. Spicy.

Avocado, cucumber and chicken tempura topped with eel sauce. Served 5 to 6 pieces.

Maguro. Raw.

Saku. Raw.

Hamachi. Raw.

Sake. Raw.

Raw.

Ebi.

Unagi.

Suzuki. Raw.

Tai. Raw.

Hokkigai. Raw.

Tako. Raw.

Ikura. Raw.

Tobiko. Raw.

Masago. Raw.

Tamago.

Saba. Raw.

Inari.

Kanikama. Raw.

Ika. Raw.

Kaibashira. Raw.

Kani.

Amaebi. Raw.

Maguro. Raw.

Saku. Raw.

Hamachi. Raw.

Sake. Raw.

Raw.

Ebi.

Unagi.

Tai. Raw.

Hokkigai. Raw.

Tako. Raw.

Ikura. Raw.

Tobiko. Raw.

Masago. Raw.

Tamago.

Saba. Raw.

Inari. Raw.

Kani. Raw.

Ika. Raw.

Kaibashira. Raw.

Kani.

Amaebi. Raw.

12 pieces assorted sashimi. Chef's choice. Served with miso soup.

16 pieces assorted sashimi. Chef's choice. Served with miso soup.

Assorted sashimi and Japanese radish on a bed of seasoned rice. 12 pieces. Served with miso soup.

5 pieces sushi, 9 pieces sashimi and California roll. Served with miso soup.

10 pieces sushi, 15 pieces sashimi and color dragon roll. Served with miso soup.

8 pieces sliced eel on a bed of seasoned rice. Served with miso soup.

8 pieces sliced tuna on a bed of seasoned rice. Served with miso soup.

8 pieces sliced salmon on a bed of seasoned rice. Served with miso soup.

Pick from any roll under regular roll section. Served with miso soup.

Pick from any roll under regular roll section. Served with miso soup.

Pick from any roll under signature roll section. Served with miso soup.

Pick from any roll under signature roll section. Served with miso soup.

10 pieces. 2 pieces tuna, 2 pieces salmon, 2 pieces super white tuna, 2 red snapper and 2 seabass and 1 signature roll. Choice of nigiri or sashimi. Served with miso soup.

Served with miso soup, steamed rice and mix veggies.

Served with miso soup, steamed rice and mix veggies.

Served with miso soup, steamed rice and mix veggies.

Served with miso soup, steamed rice and mix veggies.

5 pieces shrimp, 6 pieces vegetable. Served with miso soup, steamed rice.

Served with miso soup, steamed rice and mix veggies.