About Sushi-San
If you're looking for Alcohol restaurants in Chicago look no further. Sushi-San is known for having some of the best Alcohol in Chicago. Located at 63 W Grand Ave, Sushi-San is a great place to d...show more
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Flash-fried shishito peppers tossed with salt and served with a side of black garlic miso. Garnished with toasted white sesame seeds.
garlic oil, s&p mix
lotus, wakame, cucumber
Torched over pressed sushi rice
Torched over pressed sushi rice
avocado, lime kosho, tobiko
Avocado, cilantro, jalapeno
Faroe island salmon, yuzu, gochujang
Akami loin, otoro, cucumber
Spicy korean mayo, black sesame seeds
faroe island salmon, sliced avocado
Sweet soy, yuzu mayo, tempura crunch
Unagi sauce, kizami wasabi, avocado
hudson canyon scallop, avocado, jalapeno
5pc
Twelve (12) pieces of uni, otoro, and the tsukiji.
12 Nigiri, 12 sashimi, and two rolls.
2 pieces melted tomato nigiri, 2 pieces shiitake nigiri, 1 sautéed asparagus gunkan, 1 roasted beet gunkan, 4 pieces avocado maki, 4 pieces takuan oshinko maki
Lean akami tuna, faroe Island salmon, japanese hamachi and soy-marinated seared zuke salmon.
Eight nigiri, twelve sashimi, and two rolls.
Two pieces.
Two pieces.
2 pieces.
Two pieces.
2 pieces.
2 pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
2 pieces.
Two pieces.
mint, cilantro, lime kosho aioli
house cured english cucumber, gochujang mayo
black tiger shrimp, gochujang & wasabi tobiko aioli
Straight outta the josper oven. With tobanjan and masago.
Straight outta the josper oven. With poblano and chili thread.
Straight outta the josper oven. With short rib and sweet soy.
sake, mirin, sesame
fresno chili, yuzu mayo
lime kosho aioli
fresno chili, cilantro
spicy mustard, sesame
Lotus, wakame, and cucumber,
1/2 Maine lobster, and lime soy glaze.
Flash-fried shishito peppers tossed with salt and served with a side of black garlic miso. Garnished with toasted white sesame seeds.
Mint, cilantro, lime kosho aioli
8 pieces. Lean akami tuna, faroe Island salmon, japanese hamachi and soy-marinated seared zuke salmon.
12 pieces. Ikura and uni, suzuki, snapper, kinmedai, ichidai, and king crab.
Tuna loin, chu-toro, and otoro.
It’s getting serious. 8 nigiri, 12 sashimi, and 2 rolls.
Trust us, it’s serious. 12 nigiri, 12 sashimi, and 2 rolls.
2 pieces melted tomato nigiri, 2 pieces shiitake nigiri, 1 sautéed asparagus gunkan, 1 roasted beet gunkan, 4 pieces avocado maki, and 4 pieces takuan oshinko maki.
hudson canyon scallop, avocado, jalapeno
Unagi sauce, kizami wasabi, avocado.
Spicy Korean mayo, black sesame seeds.
faroe Island salmon and avocado, green onion, thinly sliced lemon wheel, blanched aparagus, toasted sesame seeds, upethi salt
Avocado, cilantro, jalapeno.
Sweet soy, yuzu mayo, tempura crunch.
Akami loin, avocado, cucumber.
japanese hamachi with homemade yuzu kosho, avocado, cucumber, green onion, toasted sesame seeds and upethi salt
Faroe Island salmon, yuzu, and gochujang.
Torched over pressed rice.
Torched over pressed rice.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
5 pieces. Sweet onion and avocado.
king crab and masago mayo, caramelized in our josper oven. served over seasoned short grain rice with green onions and sesame.
white miso, green onion, wakame and firm tofu
Flash-fried shishito peppers tossed with salt and served with a side of black garlic miso. Garnished with toasted white sesame seeds.
steamed octopus, crushed avocado and green onion served in a crispy tempura fried nori shell - 3pcs
garlic oil, s&p mix
sansho pepper, ichimi, lime kosho aioli
mesclun greens, cherry tomato, cucumber, shredded carrot and daikon served with our gluten free carrot and ginger dressing
lotus, wakame, cucumber
1/2 maine lobster, lime soy glaze
white miso, green onion, wakame and firm tofu
house cured english cucumber, gochujang mayo
black tiger shrimp, gochujang & wasabi tobiko aiol
mint, cilantro, lime kosho aioli
tobanjan, chive
truffled pearl onion
Lean akami tuna, faroe Island salmon, japanese hamachi and soy-marinated seared zuke salmon.
2 pieces melted tomato nigiri, 2 pieces shiitake nigiri, 1 sautéed asparagus gunkan, 1 roasted beet gunkan, 4 pieces avocado maki, 4 pieces takuan oshinko maki
the best of bluefin tuna: lean akami loin, medium fatty chutoro, and fatty otoro belly presented as sashimi, nigiri, gunkan and old-school maki roll
Chef Kaze's curated selection of the day's best fish. 8 pc nigiri, 12 pc sashimi and 2 maki rolls.
hyper-seasonal selection of today's best: hokkaido uni, ikura, and creamy chu-toro bluefin are some of the usual suspects
for the serious sushi lovers: Chef Kaze's curated selection of the day's best fish. 12 nigiri, 12 sashimi, and 2 maki rolls.
hudson canyon scallop, avocado, jalapeno
crispy ginger, lotus root, wasabi tobiko
Faroe Island salmon and avocado, green onion, thinly sliced lemon wheel, blanched aparagus, toasted sesame seeds, upethi salt
japanese hamachi with homemade yuzu kosho, avocado, cucumber, green onion, toasted sesame seeds and upethi salt
caramelized eel, creamy avocado and green onion. Sweet soy on the side
creamy avocado and tempura crunch seasoned with sweet soy and yuzu mayo
avocado, cilantro, jalapeño
faroe island salmon, yuzu, gochujang
akami and otoro Bluefin tuna with cucumber and avocado
black tiger shrimp, crispy fried and seasoned with spicy gochujang mayo
soy-marinated salmon with spiralized daikon, avocado, sweet onion, and zuke sauce, all wrapped in cucumber - no rice!
hand-picked king crab, mixed with yuzu mayo and black sesame seeds, spiralized daikon, and avocado, all wrapped in cucumber - no rice
organic, hormone free chicken thighs brushed with garlic oil and grilled over binchotan charcoal. finished with salt and pepper, lime zest and toasted sesame, lime kosho aioli
berkshire pork neck marinated in sugar, fish sauce and lemongrass. caramelized over binchotan charcoal and served with fresh lime, fresno chili and cilantro.
faroe island salmon glazed with miso marinade and grilled over binchotan charcoal.
atlantic scallop roasted in the josper oven with honey soy glaze. finished with yuzu kosho paste.
Umami butter, bamboo.
Roasted in the josper oven, served with yuzu mayo and finished with toasted sesame, fresno chili and cilantro.
Wagyu zabuton wrapped around enoki mushrooms and napa cabbage, brushed with tare and served with an onsen egg
grilled korean short rib seasoned with sweet soy - served with crispy green leaf lettuce, crunchy daikon and a spicy miso dressing.
5oz of prime skirt steak, brushed with sweet soy and grilled over binchotan charcoal. Served with toasted sesame and spicy chinese mustard.
spicy mix of chicken, onion, and poblano, fired up in the josper over sushi rice with fried chili threads and a creamy egg yolk.
marinated beef short rib and roasted maitake mushrooms served over seasoned short grain rice. finished with caramelized onion, sweet asparagus, crispy shallots and creamy egg yolk.
lump alaskan king crab and masago mayo, caramelized in our josper oven. served over seasoned short grain rice with green onions and sesame.
Marinated in soy
Bluefin
12 oz can
12oz glass bottle
12 oz can
500 ml
12 oz can
12 oz can
Online Ordering Options
(See pickup options)Last updated November 5, 2020