Sweet Baby Ray's Barbecue - Wood Dale

Brined overnight, rubbed with spices, smoked and then finished on the grill with our housemade Alabama white gold barbecue sauce.

Topped with Cheddar cheese, catsup, mustard and grilled onions.

Black beans, red pepper, tomato, corn, onion, cilantro, green chili cheese sauce, sour cream & shredded Pepper Jack cheese. Finished with shredded lettuce and jalapeños, atop a mound of fresh chips and your choice of pork, brisket or chicken.

Marinated and grilled chicken breast, crisp hearts of romaine, Parmesan cheese, garlic croutons, all tossed in our housemade creamy Caesar dressing.

Chopped romaine, black beans, corn, onion, tomato, cilantro, seasoned croutons and your choice of pork, brisket or chicken; drizzled with chipotle ranch and sweet baby ray's and topped with shredded cheese. Served with honey-kissed cornbread.

Topped with our signature pulled pork, grilled onions and Cheddar cheese.

Topped with Cheddar cheese, catsup, mustard and grilled onions.

Topped with our chopped burnt ends, sweet baby Ray's and Pepper Jack cheese.

Hickory smoked pork, hand pulled and lightly tossed with sweet baby Ray's then finished with our special barbecue rub.

Slow-smoked Texas brisket sliced or chopped with our Texas barbecue sauce and drizzled with duce's wild mustard barbecue sauce.

Pork butt, beef brisket, burnt ends, served with caramelized onions, Texas barbecue sauce and duce's wild mustard barbecue sauce.

Juicy pulled chicken served on a soft bun finished with our Alabama white gold barbecue sauce.

Marinated grilled chicken breast topped with sweet baby ray's served on a toasted bun with chipotle ranch, lettuce and tomato.

Freshly smoked turkey breast hand carved and topped with crispy bacon, lettuce, tomatoes and mayonnaise on a toasted bun.

Our meaty St. Louis ribs are smoked for 3 hours then finished on the grill with sweet baby Ray's (we use St. Louis ribs in barbecue competition).

Dry rubbed baby back ribs, slow smoked; lightly brushed with sweet baby Ray's.

The best of the best: a generous sampling of our Alabama pulled chicken, pulled pork, Kansas city burnt ends, St. Louis ribs, smoked turkey, Texas sausage, corn maque choux, green chili mac-n-cheese, honey kissed cornbread and choice of one additional side. Truly the "ultimate" BBQ feast, perfect for sharing!

Choose from pulled pork, smoked Alabama chicken, smoked turkey, rib tips, brisket (sliced or chopped), Texas sausage, burnt ends or a 1/3 slab of ribs (ribs may be only one choice).

Choose from pulled pork, smoked Alabama chicken, smoked turkey, rib tips, brisket (sliced or chopped), Texas sausage, burnt ends or a 1/3 slab of ribs (ribs may be only one choice).

Brined overnight, rubbed with spices, smoked and then finished on the grill with our housemade Alabama white gold barbecue sauce.

Fresh hickory smoked pork, hand pulled and lightly tossed with sweet baby Ray's then finished with our barbecue rub.

Smoked Angus brisket served sliced or chopped with Texas sauce and drizzled with Duce's wild mustard barbecue sauce.

A special blend of spices, a snap to the casing and low and slow hickory smoke help us recreate a Texas hill country classic. Our Kansas city burnt ends are made from Angus brisket and smoked low and extra slow until they melt in your mouth.

Hickory smoked and juicy, sliced and served with sweet baby Ray's.

Slow smoked then crisped on the grill and cut to order. Sauced with sweet baby Ray's and served with white bread.

St. Louis ribs or Chicago baby backs ribs.

With our Alabama white gold barbecue sauce.

Hickory smoked pork, handed pulled and lightly tossed with sweet baby ray's then finished with our barbecue rub.

Our smoked Angus brisket; sliced or chopped; with Texas sauce & drizzled with duce's wild mustard barbecue sauce.

Kansas city burnt ends; Angus brisket smoked low & extra slow till they melt in your mouth.

A Texas hill country classic! With a special blend of spices and a snap to the casing.

Slow smoked then crisped on the grill and cut to order; sauced with sweet baby ray's served with white bread.

Seasoned with our poultry rub, smoked over hickory wood, sliced and served with sweet baby ray's original.

A creamy classic with cabbage, carrots & green onion.

A blend of four beans, onion, garlic, chopped pork & brisket, sweet baby ray's original & molasses.

Our traditional recipe with housemade Cheddar cheese sauce and tender cavatappi pasta.

A poblano pepper infused cheese sauce tossed with cavatappi pasta and garnished with Pepper Jack cheese.

A New Orleans style creamed corn with smoked ham, bell peppers and onions.

A creamy classic with cabbage, carrots & green onions.

A blend of four beans, onion, garlic, chopped pork & brisket, caramelized onions, sweet baby ray's original & brown sugar.

Our traditional recipe with housemade Cheddar cheese sauce and tender cavatappi pasta.

A poblano pepper infused cheese sauce tossed with cavatappi pasta and garnished with Pepper Jack cheese.

A New Orleans style creamed corn with smoked ham, bell peppers and onions.

Iced tea is freshly brewed daily.

Iced tea is freshly brewed daily.