Taste Sabores de America

Marine steak griller comes special rice ,plantain

Ecuadorian churrasco is a traditional dish made with steaks, grilled, fried in an onion and pepper sauce, topped with a fried egg and served with rice, fries, plantains, and salad.

Patacones with artesian cheese and hogao sauce.

Served ahi tuna comes with special sauce.

Patacones with artesian cheese and hogao sauce.

Fill out with pork & veggies

Marine steak griller comes with special Spanish rice , plantain .

Sunny side up eggs with potatoes, bacon and wasabi sauce

tofu with black caviar and reduce with ponzu sauce , glazed with teriyaki sauce

organic spinach salad with sesame dressing

cames with Spanish rice , plantain , panfried veggies

Ecuadorian churrasco is a traditional dish made with meats ,grilled, , topped with a egg and served with Spanish rice, plantains,

Steamed Spanish rice that has been stir fried and mixed with ingredients, such as eggs, vegetables, and meat.

Colombia Style ,white rice ,plantain,yuka and avocado

SPANISH WHITE RICE , YUKA,PLANTIN , CHIMICHURI SALSA

Colombia style , comes white rice ,plantain , yuka and avocado

black tiger shrimp / Spanish rice /avocado /

pork lion /spanish rice /avocado/

pork/chicken/ steak/shrimp / comes wirh Spanish rice/avocado

a dish of meat, vegetables, cooked in an spanish-style sauce of strong spices and turmeric served with rice.

This plate is traditional from the region Andean countries we make them with chicken, beef and pork served over white rice. This stew in tomato sauce veggies species (estofado de res) is very rich, with the tomato sauce base adding a sweetness to the dish. This dish is a bowl of pure dish comfort loaded with flavor. Best of all, it’s easy to put together. Buen provecho.

Ecuadorian churrasco is a traditional dish made with steaks, grilled, fried in an onion and pepper sauce, topped with a fried egg and served with rice, fries, plantains, and salad.

Steamed Spanish rice that has been stir-fried in a wok and, mixed with ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish.

Pork, steak, chicken, shrimp.

A dish of meat, cooked with Spanish-style sauce and spices, served with rice.

A traditional dish from Peru and Latino America. The dish is made from fresh raw fish Corvina cured in citrus juices, such as lemon or lime, and spiced with ají chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro. Ceviche is accompanied by side dishes that complement its flavors, such as, lettuce, corn, avocado, encebollado.

Chilean sea bass Patagonian toothfish inhabits the deep cold sub-Antarctic waters of the southern ocean. Grill Corvina services with patacones plantine rice and traditional encebollado

Soup of day grandmother style.