Taverna on Division

Served with marinara.

Served with choice of sauce.

Mixed greens, tomatoes, cucumbers, smoked provolone, and pepperoncini served with our house dressing.

Mixed greens, tomatoes, blue cheese, onions, applewood bacon, and ditalini pasta served with our house dressing.

Romaine, croutons, and shaved parmesan served with our housemade caesar dressing.

Fresh eggplant, lightly breaded and sauteed, topped with fresh mozzarella, tomatoes, arugula, and balsamic glaze.

Tomatoes, fresh mozzarella, and fresh basil.

Served with your choice of sauce.

Served with penne pasta and marinara.

Served with vodka sauce and crumbled sausage.

Sausage, mushrooms, onions, green peppers, and pepperoni.

Mushrooms, onions, green peppers, and black olives.

Sausage, pepper, bacon, and ground beef.

Chicken, BBQ sauce, and red onions.

2 pork cutlets rolled with provolone, parmesan, smoked provolone, ricotta, and seasoned breadcrumbs. Served with homemade ricotta gnocchi topped with roasted garlic marinara.

2 boneless breasts breaded and lightly sauteed with peppers in a white wine sauce, served with risotto cake. Spicy.

Thinly sliced veal sauteed peppers, mushrooms, onion, and tomato in a white wine sauce, served with Cappellini.

Topped with 1 dozen fresh clams.

Six pieces. Served with marinara sauce.

Twelve pieces.

Eight pieces.

Mixed greens, tomatoes, cucumbers, smoked provolone, and pepperoncini. Served with dressing.

Romaine, croutons, and shaved parmesan. Served with Caesar dressing.

Tomatoes, fresh mozzarella, and fresh basil.

Mixed greens, tomatoes, blue cheese, onions, applewood bacon, and ditalini pasta. Served with dressing.

Fresh eggplant, lightly breaded and sauteed, topped with fresh mozzarella, tomatoes, arugula, and balsamic glaze.

Sausage, mushrooms, onions, green peppers, and pepperoni.

Sausage, pepper, bacon, and ground beef.

Mushrooms, onions, green peppers, and black olives.

Chicken, BBQ sauce, and red onions.

Served with penne pasta and marinara.

Served with vodka sauce and crumbled sausage.

Two boneless breasts breaded and lightly sauteed with peppers in a white wine sauce. Served with risotto cake.

Topped with one dozen fresh clams.

Two eight oz.

Thinly sliced veal sauteed peppers, mushrooms, onion, and tomato in a white wine sauce. Served with cappellini.

Two pork cutlets rolled with provolone, parmesan, smoked provolone, ricotta, and seasoned breadcrumbs. Served with ricotta gnocchi topped with roasted garlic marinara.

Two pieces.

Two pieces.

Four pieces.