Terry's Toffee

Where it all started. Grandmother mccall’s classic toffee recipe is blended with California slivered almonds, coated in our favorite milk chocolate and dusted with the Georgia pecans.

Grandmother mccall’s classic toffee recipe blended with slivered California almonds, coated in smooth dark chocolate and dusted with Georgia pecans. We think grandma mccall would approve.

Crisp and refreshing. Toffee with a gentle lemon twist and blended with roasted Hawaiian macadamia nuts. Finished with a layer of 31% cocoa butter white chocolate. A top seller.

Playful and comforting. Our family toffee recipe mixed with crunchy matzo and layered with smooth milk chocolate.

Calming and smooth. Hints of lavender and vanilla oils blended with nut-free toffee and coated in 31% cocoa butter white chocolate.

Bright and floral. California orange oil blended with our family toffee recipe and roasted Hawaiian macadamia nuts. Finished with a layer of dark chocolate.

Crunchy and nutty. Our family toffee recipe blended with hazelnuts and hazelnut extract. Finished with a layer of dark chocolate.

The perfect pick-me-up. Roasted espresso toffee coated in a layer of creamy dark chocolate.

Tart and energizing. Our family toffee recipe mixed with dried New England cranberries and California orange oil, all covered in a layer of dark chocolate. A sprinkle of sea salt heightens the flavors in this favorite blend.

True comfort food. Peanut butter chips blended with our family toffee recipe and coated in creamy milk chocolate.

Our family toffee recipe blended with the warming goodness of cinnamon, cloves, ginger, nutmeg, cardamom, and pepper toffee and layered with creamy dark chocolate.

The perfect combo of salty and sweet with, crushed pretzels, sea salt, dark chocolate.

Original toffee, spiced with cinnamon and smoky chipotle, milk chocolate.

Vanilla toffee, over graham crackers, topped with roasted marshmallows and coated in chocolate.

A festive mix of chopped pistachios and peppermint, coated in the creamy sweet bitterness of our favorite dark chocolate.

An assortment of our most popular dark chocolate flavors: mccalls dark, cran-orange passion, pretzel and sea salt and espresso toffee.

Grandmother mccall’s classic toffee recipe, made with an all-natural sugar substitute and blended with California slivered almonds. Topped with a layer of sugar-free milk chocolate and Georgia pecans. The perfect substitute for those wanting sweetness with a lot less sugar.

Grandmother mccall’s classic toffee recipe, made with an all-natural sugar substitute and blended with California slivered almonds. Topped with a layer of sugar-free dark chocolate and Georgia pecans. A perfect substitute for those wanting sweetness with a lot less sugar.

For over a decade, terry’s toffee has become a mainstay in oscar gift bags. This assortment includes each of our winning flavors: mccall's classic (where it all started. Grandmother mccall’s classic toffee recipe is blended with California slivered almonds, coated in our favorite milk chocolate and dusted with the Georgia pecans), peanut butter chocolate (true comfort food. Peanut butter chips blended with our family toffee recipe and coated in creamy milk chocolate), chai-cago spice (our family toffee recipe blended with the warming goodness of cinnamon, cloves, ginger, nutmeg, cardamom, and pepper toffee and layered with creamy dark chocolate) and lavanilla (calming and smooth. Hints of lavender and vanilla oils blended with nut-free toffee and coated in 31% cocoa butter white chocolate.).

As we always say, classics are classics for a reason. Our signature assortment of mccall's classic and mccall's dark. Both flavors begin with grandmother mccall’s original toffee recipe that is blended with California slivered almonds and coated with milk and dark chocolate. Finished with a dusting of Georgia pecans.

Curious? This assortment covers the flavor range of our toffees from traditional to inventive. Includes mccall's classic (where it all started. Grandmother mccall’s classic toffee recipe is blended with California slivered almonds, coated in our favorite milk chocolate and dusted with the Georgia pecans), chai-cago spice (our family toffee recipe blended with the warming goodness of cinnamon, cloves, ginger, nutmeg, cardamom, and pepper toffee and layered with creamy dark chocolate) and lemon paradise (crisp and refreshing. Toffee with a gentle lemon twist and blended with hand-cracked Hawaiian macadamia nuts. Finished with a layer of 31% cocoa butter white chocolate).

Biscotti infused with lemon oil and macadamia nuts, all layered with white chocolate and a dusting of our lemon paradise toffee. This toffee recipe is blended with a gentle lemon twist, hand-cracked Hawaiian macadamia nuts and layered with 31% cocoa butter white chocolate.

Biscotti infused with California orange oil and dried New England cranberries. Topped off with a drizzle of dark chocolate and cran-orange passion toffee.

Traditional biscotti covered in milk chocolate and topped with crumbled mccall’s classic toffee. This classic toffee recipe is blended with California slivered almonds, coated in our favorite milk chocolate and dusted with Georgia pecans.

Mccall’s classic- traditional biscotti covered in milk chocolate and topped with crumbled mccall’s classic toffee. This classic toffee recipe is blended with California slivered almonds, coated in our favorite milk chocolate and dusted with Georgia pecans. Lemon paradise -biscotti infused with lemon oil and macadamia nuts, all layered with white chocolate and a dusting of our lemon paradise toffee. This toffee recipe is blended with a gentle lemon twist, hand-cracked Hawaiian macadamia nuts and layered with 31% cocoa butter white chocolate. Cran-orange - biscotti infused with California orange oil and dried New England cranberries. Topped off with a drizzle of dark chocolate and cran-orange passion toffee.

Popcorn coated in our classic almond toffee and drizzled with dark chocolate!

Custom terry’s toffee tin filled with 3/4 lb. of our amazing wackerpop (almond toffee coated popcorn drizzled with dark chocolate).