TGI FRIDAYS (703 Us 41) takeout in Schererville is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we...show more
Traditional or Boneless wings, Loaded Potato Skins, Mozzarella Sticks
Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon-sugar donuts.
Saut
White cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays sauce.
Signature Whiskey-Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.
Shareable portion of FRIDAYS BIG RIBS with Signature Whiskey Glaze, traditional wings tossed in Apple Butter BBQ sauce and seasoned fries.
Crispy boneless wings with styles that go way beyond Buffalo.
10 Traditional bone-in wings with styles that go way beyond Buffalo.
Mozzarella and Asiago cheese. Sprinkled with Parmesan-Romano. Served with marinara sauce.
Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and topped with sesame seeds.
Steamed pork dumplings with Szechwan dipping sauce.
Breaded and served with Cucumber-Wasabi Ranch.
A half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with our Signature Whiskey Glaze. Served with seasoned fries and coleslaw.
Full rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw
American cheese, lettuce, tomato, red onions and pickles.
10 Traditional bone-in wings with styles that go way beyond Buffalo.
Mozzarella and Asiago cheese. Sprinkled with Parmesan-Romano. Served with marinara sauce.
Crispy boneless wings with styles that go way beyond Buffalo.
Steamed pork dumplings with Szechwan dipping sauce.
USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with TABASCO
Breaded and served with Cucumber-Wasabi Ranch.
Shareable size of breadsticks
Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.
Seasoned and grilled. Served with choice of dipping sauce and ranch or blue cheese dressing.
Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and topped with sesame seeds.
Sampler to share with crispy shrimp, Whiskey-Glazed Sesame Chicken Strips and Fridays BIG RIBS basted with our Signature Whiskey-Glaze.
Chipotle chicken, Monterey Jack, cheddar, peppers and onions. Topped with Ranch sour cream and pico. Served with salsa.
Traditional or Boneless wings, Loaded Potato Skins, Mozzarella Sticks
Shareable portion of FRIDAYS BIG RIBS with Signature Whiskey Glaze, traditional wings tossed in Apple Butter BBQ sauce and seasoned fries.
Served with BBQ Ranch.
Salt-crusted and served with craft beer-cheese dipping sauce. Topped with green onions.
Crispy Maine-Grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon. Served with Ranch sour cream topped with green onions.
Fresh, crispy, house-made Cajun-spiced potato chips served over melted cheese. Topped with hot poblano queso, pico, jalape
Crispy tortillas loaded with seasoned ground beef mixed with refried beans and melted cheese. Served with house-made guacamole, fire-roasted salsa and sour cream. Topped with spicy jalape
White cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays sauce.
Signature Whiskey-Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.
American cheese, lettuce, tomato, red onions and pickles.
Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey-Glaze mayo on a soft bun.
Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO
Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles and red onions on a soft bun.
Battered chicken breast tossed in Buffalo Sauce, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO
Crispy fried chicken tenders served with coleslaw, seasoned fries, and Honey Mustard dressing.
Saut
Two grilled chicken breasts, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.
Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red & green bell peppers and mashed potatoes.
Garlic-marinated chicken breasts served over melted cheese with onions, red & green bell peppers and mashed potatoes.
Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.
Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.
Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.
Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice.
Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.
Saut
Garlic-marinated chicken breasts and shrimp served with fettuccine tossed in Alfredo sauce & Parmesan-Romano. Served over melted cheese and topped with Parmesan-Romano, bacon and parsley.
Shrimp, langostino lobster, bacon, tomatoes and green onions tossed in Alfredo sauce, Parmesan-Romano and fettuccine. Topped with Parmesan bread crumbs and parsley. Served with a warm garlic breadstick.
Sizzling omelet with eggs, onions, red & green bell peppers, mixed cheese, spinach, bacon and parsley. Served with chile-lime sauce and seasoned fries.
Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw.
A half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with our Signature Whiskey Glaze. Served with seasoned fries and coleslaw.
6 ounces of flavorful center-cut sirloin topped with Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.
6 ounces of flavorful center-cut sirloin topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.
6 ounces of flavorful center-cut sirloin topped with Whiskey-Glaze and crispy shrimp. Served with mashed potatoes and lemon-butter broccoli.
6 ounces of flavorful center-cut sirloin topped with Parmesan Butter and crispy fried shrimp with cocktail sauce. Served with mashed potatoes and lemon-butter broccoli.
8 ounces of soy-marinated flat iron steak, served over melted cheese with onions, red & green bell peppers and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side.
8 ounces of the most tender and delicious cut of beef topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.
8 ounces of the most tender and delicious cut of beef topped with FRIDAYS Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.
Full rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw
Half rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw
Caramelized onions simmered in au jus topped with a crouton and melted Swiss.
A creamy blend of white cheddar cheeses with broccoli.
Grilled chicken basted in Apple Butter BBQ sauce, mixed greens, sliced carrots, red cabbage, green onions, tomatoes, black beans, corn, cucumber, red onions, cilantro, Monterey Jack, cheddar, avocado, bacon and tortilla chips. Topped with Cajun-spiced crispy onion strings and served with BBQ Ranch dressing on the side.
Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing on the side and a warm garlic breadstick.
Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.
Romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.
Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.
Grilled chicken, citrus marinade, mixed greens, sliced carrots, red cabbage, green onions, mandarin oranges, roasted peanuts, sesame seeds, crispy noodles and Sesame Citrus dressing. Served with a fortune cookie.
Cookies & Cream vanilla ice cream, Oreo
A three-tiered red velvet cake thats a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream.
Creamy donut cheesecake with a vanilla custard sauce and strawberry puree. Topped with a skewer of warm cinnamon-sugar donuts.
A warm fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans.
Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and kids side choice.
Elbow macaroni in a creamy cheese sauce.
Fettuccine pasta with Alfredo sauce and parmesan romano cheese.
Fettuccine pasta in tomato marinara sauce.
Fettuccine pasta with butter and parmesan romano cheese.
USDA Choice beef burgers with American Cheese and pickles on soft mini buns.
10 Fresh USDA Choice beef burgers topped with Signature Whiskey Glaze, roasted onions, white cheddar cheese and spicy mayo made with Tabasco® Chipotle Pepper Sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Traditional & Boneless Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Boneless Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Traditional Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Red Velvet Cakes & Fudge Brownies topped with pecans & Chocolate Chip Cookies. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Choice of Wings, Loaded Potato Skins, Mozzarella Sticks & Pan-Seared Pot Stickers. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Traditional & Boneless Wings with Whiskey-Glazed Ribs & Apple Butter BBQ Ribs. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Mozzarella and Asiago cheeses. Topped with Parmesan and Romano cheeses. Served with marinara sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Boneless Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Red Velvet Cakes & Fudge Brownies topped with Pecans & Chocolate Chip Cookies. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Choice of Wings, Loaded Potato Skins, Mozzarella Sticks & Pan-Seared Pot Stickers. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Slow-cooked, fall-off-the-bone tender big back pork ribs. Combination of Whiskey-Glazed and Apple Butter BBQ. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Traditional & Boneless Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Traditional Wings with your choice of sauce. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Traditional & Boneless Wings with Whiskey-Glazed Ribs & Apple Butter BBQ Ribs. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Fresh spinach, artichokes, Romano, sauteed onions & red bell peppers. Topped with Parmesan bread crumbs. Served with tortilla chips & salsa. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Slow-cooked, fall-off-the-bone tender big back pork ribs. Combination of Whiskey-Glazed and Apple Butter BBQ. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Crispy Maine-Grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon. All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.
Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar.
Shareable size of crispy, seasoned fries
Crispy, seasoned, and fried to perfection.
Crispy, seasoned, and fried to perfection.
Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.
Jasmine rice with onions, garlic and diced red peppers
Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter.
Fresh steamed broccoli with Parmesan butter and lemon.
Served with BBQ Ranch.
Shareable size of crispy, seasoned sweet potato fries
Romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.
Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing on the side and a warm garlic breadstick.
Fountain Soda
Fountain Soda
Fountain Soda
Fountain Soda
CHERRY LIMEADE: Maraschino Cherries, Pomegranate, Fresh Lime, Fresh Agave Sour, Lemonade. STRAWBERRY LEMONADE: Strawberry, Lemonade. MANGO PEACH LEMONADE: Mango, Peach, Lemonade, Sprite
Dasani
VITAMIN WATER
MINUTE MAID LEMONADE
PERRIER
Red Bull - Sugarfree
Red Bull - Yellow
Red Bull
Black iced tea
Freshly brewed Gold Peak black iced tea, raspberries, guava, fresh agave sour.
Freshly brewed Gold Peak black iced tea, fresh strawberry, passion fruit, fresh agave sour.
Signature Whiskey-Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.
Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.
Saut
Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw.
Crispy fried chicken tenders served with coleslaw, seasoned fries, and Honey Mustard dressing.
Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.
Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey-Glaze mayo on a soft bun.
A warm fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans.
Last updated September 5, 2019