Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tofu, cucumber, carrot, bean sprouts wrapped in spring roll skin, with plum sauce.

Fresh rice paper rolls filled with shrimp, carrot, bean sprouts, cilantro and bean thread noodles served with peanut sauce.

Deep fried tofu served with sweet and sour sauce and ground peanut.

Deep-fried rolls with ground chicken, carrot, cabbage, cilantro and bean thread noodles served with sweet and sour sauce.

Deep-fried rolls filled with mix vegetable served with sweet and sour sauce.

Crispy pastries filled with imitation crab meat, celery, carrot and cream cheese served with sweet and sour sauce.

Crispy pastries filled with straw mushrooms, served with sweet and sour sauce.

Crispy pastries filled with cream cheese, served with sweet and sour sauce.

Deep-fried rolls filled with pork, jicame, carrot, served with sweet and sour sauce.

Pan-fried pot stickers served with homemade sesame sauce.

Pan-fried pot stickers served with homemade sesame sauce.

Pan-fried vegetarian pot stickers filled with spinach cream served with sesame sauce.

Pan fried chive dumpling, served with spicy black soy sauce.

Fried dumplings filled with shrimp served with sesame sauce.

Spiced chicken strips grilled on bamboo skewers served with cucumber salad and peanut sauce.

Spiced tofu strips grilled on bamboo skewers served with cucumber salad and peanut sauce.

Deep-fried shrimp cheese, wrapped in crispy wrapper served with sweet and sour sauce.

Deep-fried battered shrimp and vegetable served with Thai special sauce.

Boiled soy beans light salt and black pepper.

Shumai, gyoza and Thai spring rolls and crab rangoon.

Soybean-based soup with udon noodles, tofu and scallion.

Soybean-based soup with udon noodles, tofu and scallion.

Hot and spicy. Hot and sour soup with straw mushroom, tomato, seasoned with lemongrass, citrus leaves and fresh lime leaves. Choice of chicken, vegetable, tofu or shrimp.

Hot and spicy. Hot and sour soup with straw mushroom, tomato, seasoned with lemongrass, citrus leaves and fresh lime leaves. Choice of chicken, vegetable, tofu or shrimp.

Hot and spicy. Coconut soup with straw mushroom, tomato with galangal roots citrus leaves band fresh lime juice. Choice of chicken, vegetable, tofu or shrimp.

Hot and spicy. Coconut soup with straw mushroom, tomato with galangal roots citrus leaves band fresh lime juice. Choice of chicken, vegetable, tofu or shrimp.

Clear soup with fresh vegetables topped cilantro, garlic and bean thread noodles. Choice of chicken or tofu.

Clear soup with fresh vegetables topped cilantro, garlic and bean thread noodles. Choice of chicken or tofu.

Assorted seaweeds and cucumber marinated in sesame vinegar dressing.

Fresh slices cucumber and onion with sweet and sour dressing.

Fried tofu with cucumber, bean sprouts, carrots and ground peanuts with sweet and sour dressing.

Assortment of red onion, scallion, bell peppers, spinach, pine, apple, cilantro, ground peanut and homemade sauce.

Fried chicken or tofu with crispy rice, peanuts, ginger, onions, carrot and cilantro with spicy homemade sauce.

Tossed with onions, cucumber, cilantro and tomato with spicy homemade sauce.

Tossed with onions, cucumber, cilantro and tomato with spicy homemade sauce.

Bean thread noodles, shrimp, chicken, roasted peanuts, onions and cilantro with spicy homemade sauce.

Steam mix seafood with lime juice, red onions and cilantro with spicy homemade sauce.

Avocado, mango, pineapple, red pepper, spinach and crushed peanuts.

Shredded green papaya with tomatoes, green beans, peanut, spiced with a tangy, spicy lime sauce, served with fresh cabbage.

Narrow rice noodles, egg, green onion, bean sprouts, carrot and crunched peanut stir fried tamarind sauce.

Wide rice noodles, egg, green onion, bean sprouts, carrot, lime and crushed peanuts stir-fried with tamarind sauce. Crispy noodles available for an additional charge.

Glass noodle, egg, green onion, bean sprouts and crushed peanuts stir-fried with tamarind sauce garnished with carrot, lime and fresh bean sprouts.

Wide rice noodles stir fried with egg, Chinese broccoli and American broccoli, in an Oriental sauce.

Wide rice noodles, stir fried with Chinese broccoli in succulent gravy.

Hot and spicy. Wide rice noodles, stir fried with tomatoes, onion, bean sprouts, jalapeno, bell pepper and basil leaves in brown sauce.

Glass Noodles stir fried with chicken, shrimp, egg and fresh vegetables and sesame oil.

Somen noodles with fresh spinach and a sesame-based garlic sauce.

Stir fried egg noodles with vegetables in brown sauce.

Tasty egg noodle with BBQ pork, fried wonton, bean sprouts, crushed peanut and lime.

Steamed noodle and choice of meat topped with peanut sauce, garnished with bell pepper and broccoli.

Hot and spicy. Steamed noodle and choice of protein with fresh basil, carrot, baby corn and broccoli simmered with panang curry paste and coconut milk.

Hot and spicy. Egg noodle in curry sauce topped with crispy egg noodle, lime and red onion.

Thai style fried rice with egg, onions garnished with cucumber and lime.

Hot and spicy. Thai style fried rice with egg, onions, and red curry paste.

Hot and spicy. Thai styled fried rice with green beans, snow pea, basil and green chili paste.

Thai style fried rice with egg, onions, pineapple and raisins.

Thai style fried rice with basil leaves, onion, chili, peppers and bell peppers.

Thai style fried rice with egg, onions, chicken, pork, tofu, beef, shrimp and seafood.

Ssauteed with green beans and minced fresh lemongrass.

Hot and spicy. Sauteed with bell peppers, onions, bamboo shoots and fresh basil.

Sauteed with straw mushrooms and baby corn, onion, carrot and ginger.

Sauteed with bell pepper, onion and cashew in a tangy-sweet sauce.

Sauteed with peanut sauce, served with broccoli and bell peppers.

Ssauteed with onion and fresh basil.

Sauteed with tomatoes, onions and water chestnuts in a light garlic sauce.

Sauteed with fresh broccoli crowns and water chestnuts in a rich tasty, savory sauce.

Sauteed with vegetables, garlic and ginger in a tamari-red wine vinegar sauce.

Choice of Chinese broccoli, spinach or both with garlic sesame bean sauce.

Sauteed with garlic, bean sauce and oyster sauce.

Sauteed with bamboo shoots, onions, bell peppers and jalapenos.

Simmered with straw mushrooms, side of tomatoes and cucumber.

Fried crispy chicken, cashew nuts, onion, carrots, pineapple, bell peppers and broccoli in chili garlic tamarind sauce.

Lightly battered tilapia fillets, stir-fried with ginger, straw mushrooms, and baby corn.

Deep-fried to crispy topped with spicy tangy sauce.

Choice of panang, tamarind or green curry sauce.

Hot and spicy. With bamboo shoots, sweet potato and fresh basil simmered with yellow curry paste and coconut milk.

Hot and spicy. With, potatoes, onions, bell peppers and peanuts simmered in mussaman curry paste and coconut milk.

Hot and spicy. With bamboo shoots, bell peppers and fresh basil simmered with red curry paste and coconut milk.

Hot and spicy. With fresh basil, carrots, baby corn and broccoli simmered with red curry paste and coconut milk.

Hot and spicy. With bamboo shoots, Thai eggplant, green beans, bell peppers and fresh basil simmered with green curry paste and coconut milk.

Hot and spicy. With tamarind and fresh spinach simmered with red curry paste and coconut milk.

Chicken marinated and grilled with teriyaki sauce.

Filet of salmon grilled with teriyaki sauce.

Sweet egg custard mixed with coconut milk.

Steamed sticky rice stuffed with banana, wrapped with banana leaf.