Thai Spoon

Shrimp and vegetable lightly battered. Served with homemade sweet tempura sauce.

Chilled spinach and sesame dressing.

Seared tuna tossed with ginger dressing on the mixed green salad, mango, avocado, and tomatoes.

Fresh rice paper wrapped around shrimp, lettuce, carrot, and mint. Served with tasty bean sauce and crushed peanuts.

Served with sweet and sour sauce and crushed peanut.

Chicken or Tofu marinated served with cucumber salad and peanut sauce.

Deep-fried wonton field with cream cheese, celery, and crabmeat.

Fried sweet potato with house special mayo. Vegetarian.

Deep fried soft shell crab and lightly battered. Served with unagi sauce and spicy wasabi mayo.

Fried dumplings filed with pork or vegetable. Served with sweet sesame soy sauce.

Steamed shrimp dumplings.

Crispy egg roll stuffed with vegetable and glass noodle. Served with sweet and sour sauce.

Boiled soybeans and lightly salted. Vegetarian.

Salmon and avocado with sesame soy dressing and Japanese spice.

Two fresh rolls filed with bean sprouts, scrambled egg, seasoned tofu, and cucumber. Topped with homemade sauce and scallion.

Fried chicken wings marinated with homemade soy sauce served with sweet and sour sauce.

Thai coconut milk soup with mushrooms, green onions, fresh lime juice, and galangal root.

Thai hot and sour soup with lemon grass, mushrooms, tomatoes, onions, and lime juice.

Udon noodle in a seaweed broth served with shrimp tempura and vegetable.

Thin rice noodle in chicken broth with spinach and bean sprout topped with scallion.

Japanese soybean paste with tofu, seaweed, and scallion.

Glass noodle, tofu, spinach, mushroom, broccoli, carrot, and green onion in a clear broth soup.

Green papaya and carrot mixed with tomatoes in a hot and sour lemon dressing. Topped with shrimp and peanuts.

Fresh cucumber in a vinegar dressing topped with carrots and cilantro. Vegetarian.

Seaweed and sesame in Japanese vinaigrette dressing. Vegetarian.

Slice beef tossed in spicy lemon dressing.

Slice chicken tossed with fresh ginger, peanuts, and onion in a spicy dressing.

House salad with Romaine lettuce, carrots, cucumber, and tomatoes with homemade ginger dressing on the side.

Stir-fried wide rice noodle in sauce, carrot, broccoli, and egg.

Glass noodle stir-fried with carrot, broccoli, oriental vegetables, and egg.

Stir-fried thin rice noodles with egg, beansprout, and green onion. Topped with ground peanut and carrot.

Stir-fried with rice noodles, assorted vegetables, fresh basil, bell pepper, and jalapeno.

Fried soft noodle topped with carrot and broccoli in brown gravy.

Thai style stir-fried rice with egg, onion, tomatoes, and carrot.

Stir-fried rice, egg, and pineapple, chunks, onion, tomatoes, curry powder, and cashew nuts.

Stir-fried rice with basil, onion, bell, pepper, egg, jalapeno, and mushroom.

Sauteed with fresh basil, bamboo shoots, bell pepper, and mushroom. Served with jasmine rice.

Cashew nuts, pineapple, onions, mushrooms, bell pepper, and dried hot pepper. Served with jasmine rice.

Stir-fried vegetable including broccoli, carrot, mushroom, bell pepper, zucchini, squash, tomatoes, and onion. Served with jasmine rice.

Broccoli sauteed in oyster sauce. Served with jasmine rice.

Steamed broccoli topped with house peanut sauce. Served with jasmine rice.

Pineapple, onion, carrot, zucchini squash, shiitake, and celery in sweet sauce. Served with jasmine rice.

Ginger, onion, mushroom, shiitake, and celery. Served with jasmine rice.

Twelve pieces of assorted fresh fish with rice on the side.

Nine pieces of chef's selection nigiri with spicy maki.

Nine chef's selection of premium cuts of raw fish over rice dish. Served with miso soup.

Five pieces of chef's selection nigiri with tekka maki.

BBQ eel over rice with vegetables.

Rice mixed salad with steamed broccoli and asparagus.

Tuna over rice with vegetables.

Japanese omlettes.

Marinated mushroom.

Sweet dried calabash gourd.

Sweet potato tempura, mayo, and sweet soy sauce. Vegetarian

Cucumber, kampyo, avocado, spinach, and oshinko.

Sweet potato, asparagus tempura, and sweet soy sauce.

Octopus, smoked salmon, white fish, and kanikama torched with triple mayo.

Spicy salmon, unagi, and smoked salmon topped with torched squid, ponzu sauce, chili, and chili oil.

Shrimp tempura, unagi, Kani, cream cheese, mango, cucumber, avocado, tempura crunch, spicy mayo, unagi sauce, and sriracha.

Deep fried roll, spicy tuna, cream cheese, oshingo, avocado, and jalapeno with creamy sesame sauce.

Salmon, tuna, super white tuna, white fish sunflower seed, Kani, and spicy mayo mixed.

White tuna, hamachi, cilantro, and jalapeno topped with avocado, sriracha sauce, and wasabi mayo.

Tuna and avocado.

Soft shell crab, avocado, cucumber, masago, mayo, unagi, and sauce.

White fish, tuna, avocado, cucumber, cilantro, jalapeno, spicy mayo, masago, chili oil, and lime.

Shrimp tempura, cucumber, mayo topped unagi, avocado, and unagi sauce.

Eel, cream cheese, cucumber, avocado, and unagi sauce.

Shrimp tempura, lettuce, masago, cucumber, avocado, and spicy mayo.

Yellowtail and scallion.

Crab stick, cucumber, and avocado.

California roll top with tuna, salmon, and white fish avocado.

Smoked salmon, cream cheese, and avocado.

Mixed tuna with chili oil, masago, hot sauce, and cucumber.

Scallop, Masago, spicy mayo, scallion, and cucumber.

Salmon, cucumber, and avocado.

Salmon, Masago, avocado, tempura crunch, spicy mayo, and unagi sauce.

Tuna roll.

Salmon roll.

Mixed salmon with chili oil, Masago, hot sauce, and cucumber.

Mixed cooked shrimp with spicy mayo, Masago, and cucumber.

Crispy salmon skin, cucumber, and unagi sauce.

Shrimp tempura, masago, mayo, cucumber, and avocado.

Eel, cucumber, and unagi sauce.

Super white tuna and jalapeno.

Two pieces. Cooked sweet egg.

Two pieces. Flying fish egg.

Two pieces. Caplin roe.

Two pieces. Smoked salmon.

Two pieces. Super white tuna.

Two pieces. Scallop.

Two pieces. Imitation crab.

Two pieces. Tuna.

Two pieces. Squid.

Two pieces. Octopus.

Two pieces. Fresh water eel.

Two pieces. Yellowtail.

Two pieces. Salmon.

Two pieces. Salmon roe.

Special spicy Thai green curry paste with barbecue sprouts, basil, bell pepper, and peas. Served with jasmine rice.

Smooth curry with onion, potatoes, coconut mint, and topped with peanuts. Served with jasmine rice.

Thai peanut curry paste with basil and bell pepper. Served with jasmine rice.

Special spicy Thai green curry paste with bamboo shoots, basil, bell pepper, and peas. Served with jasmine rice.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Stir fried thin rice noodles with egg, beansprout and green onion. Topped with ground peanut and carrot.

Deep-fried wonton field with cream cheese, celery and crabmeat.

Special spicy Thai red curry paste, with barbeque sprouts, basil, bell pepper and peas. Served with jasmine rice.

Stir-fried rice with basil, onion, bell, pepper, egg, jalapeno and mushroom.

Most popular. Chicken or tofu marinated served with cucumber salad and peanut sauce.

Sauteed with fresh basil, bamboo shoots, bell pepper and mushroom. Served with jasmine rice.

Fried chicken wings marinated with homemade soy sauce served with sweet and sour sauce.

Most popular. Chicken or tofu marinated served with cucumber salad and peanut sauce.

Most popular. Crispy egg roll stuffed with vegetable and glass noodle served with sweet and sour sauce.

Most popular. Fresh rice paper wrapped around shrimp, lettuce, carrot, mint served with tasty bean sauce and crushed peanuts.

Most popular. Boiled soybeans and lightly salted.

Steamed shrimp dumplings.

Shrimp and vegetable lightly battered served with home-made sweet tempura sauce.

Salmon and avocado with sesame soy dressing and Japanese spice.

Fried tofu served with sweet and sour sauce and crushed peanut.

2 fresh rolls filed with bean sprouts, scrambled egg, seasoned tofu, cucumber and topped with home-made sauce and scallion.

Deep-fried wonton field with cream cheese, celery and crabmeat.

Most popular. Fried dumplings filed with pork or vegetable served with sweet sesame soy sauce.

Deep fried soft shell crab, lightly battered. Served with unagi sauce and spicy wasabi mayo.

Fried sweet potato with house special mayo.

Thai hot and sour soup with lemon grass, mushrooms, tomatoes, onions and lime juice.

Japanese soybean paste with tofu, seaweed and scallion.

Udon noodle in a seaweed broth served with shrimp tempura and vegetable.

Thai coconut milk soup with mushrooms, green onions, fresh lime juice and galangal root.

Thin rice noodle in chicken broth, with spinach and beansprout topped with scallion.

Glass noodle, tofu, spinach, mushroom, broccoli, carrot and green onion in a clear broth soup.

Seaweed and sesame in Japanese vinaigrette dressing.

Seared tuna tossed with ginger dressing on mixed green salad, mango, avocado and tomatoes.

Salmon and avocado with sesame soy dressing and Japanese spice.

Fresh cucumber in a vinegar dressing, topped with carrots and cilantro.

Spicy. Slice chicken tossed with fresh ginger, peanuts and onion in a spicy dressing.

Chile spinach served home-made sesame dressing.

House salad with romaine lettuce, carrots, cucumber and tomatoes with home-made ginger dressing on side.

Spicy. Slice beef tossed in spicy lemon dressing.

Green papaya and carrot mixed with tomatoes in a hot and sour lemon dressing. Topped with shrimp and peanuts.

Japanese omelettes.

Salmon, cucumber and avocado.

Crab stick, cucumber and avocado.

Eel, cream cheese, cucumber, avocado and unagi sauce.

Crispy salmon skin, cucumber and unagi sauce.

Spicy. Mixed cooked shrimp with spicy mayo, masago and cucumber.

Spicy. Scallop, masago, spicy mayo, scallion and cucumber.

Tuna roll.

Yellowtail and scallion.

Shrimp tempura, masago, mayo, cucumber and avocado.

White fish, tuna, avocado, cucumber, cilantro, jalapeno, spicy mayo, masago, chili oil and lime.

California roll top with tuna, salmon, white fish avocado.

Tuna and avocado.

Super white tuna and jalapeno.

Most popular. Smoked salmon, cream cheese and avocado.

Most popular, spicy. Mixed tuna with chili oil, masago, hot sauce and cucumber.

Spicy. Mixed salmon with chili oil, masago, hot sauce and cucumber.

Most popular. Salmon, masago, avocado, tempura crunch, spicy mayo and unagi sauce.

Salmon roll.

Eel, cucumber and unagi sauce.

Shrimp tempura, lettuce, masago, cucumber, avocado and spicy mayo.

Soft shell crab, avocado, cucumber, masago, mayo, unagi and sauce.

Shrimp tempura, cucumber, mayo topped unagi, avocado and unagi sauce.

Super white tuna.

Smoked salmon.

Tuna.

Flying fish egg.

Scallop.

Salmon roe.

Squid.

Fresh water eel.

Cooked shrimp.

Salmon.

Yellowtail.

Octopus.

Cooked sweet egg.

Soybean pocket.

Caplin (smelt) roe.

Imitation crab.

White tuna, hamachi, cilantro, jalapeno topped with avocado, sriracha sauce and wasabi mayo.

Shrimp tempura, unagi, kani, cream cheese, mango, cucumber, avocado, tempura crunch, spicy mayo, unagi sauce and sriracha.

Spicy salmon, unagi and smoked salmon topped with torched squid, ponzu sauce, chili and chili oil.

Salmon, tuna, super white tuna, white fish sunflower seed, kani and spicy mayo mixed.

Deep fried roll, spicy tuna, cream cheese, oshingo, avocado and jalapeno with creamy sesame sauce.

Octopus, smoked salmon, white fish and kanikama, torched with tripple mayo.

Thai style stir-fried rice with egg, onion, tomatoes and carrot.

Stir-fried rice, egg and pineapple, chunks, onion, tomatoes, curry powder and cashew nuts.

Stir-fried rice with basil, onion, bell, pepper, egg, jalapeno and mushroom.

Stir fried thin rice noodles with egg, beansprout and green onion. Topped with ground peanut and carrot.

Fried soft noodle topped with carrot and broccoli in brown gravy.

Glass noodle stir-fried with carrot, broccoli, oriental vegetables and egg.

Stir-fried wide rice noodle in sauce, carrot, broccoli and egg.

Stir-fried with rice noodles and assorted vegetables and fresh basil, bell pepper and jalapeno.

Sweet dried calabash gourd.

Marinated mushroom.

Sweet potato, asparagus tempura and unagi sauce.

Sweet potato tempura, mayo and unagi sauce.

Spinach.

Japanese omelettes.

Cucumber, kampyo, avocado, spinach and oshinko.

9 chef's selection of premium cuts of raw fish over rice dish. Served with miso soup.

5 pieces of chef's selection nigiri with tekka maki.

BBQ eel over rice with vegetables.

Salmon over rice with vegetables.

12 pieces of assorted fresh fish with rice on the side.

9 pieces of chef's selection nigiri with spicy maki.

Tuna over rice with vegetables.

Rice mixed salad with steamed broccoli and asparagus.

Sauteed with fresh basil, bamboo shoots, bell pepper and mushroom. Served with jasmine rice.

Broccoli, sauteed in oyster sauce. Served with jasmine rice.

Stir-fried vegetable including broccoli, carrot, mushroom, bell pepper, zucchini, squash, tomatoes and onion. Served with jasmine rice.

Steamed broccoli topped with house peanut sauce. Served with jasmine rice.

Ginger, onion, mushroom, shiitake and celery. Served with jasmine rice.

Pineapple, onion, carrot, zucchini squash, shiitake and celery in sweet sauce. Served with jasmine rice.

Cashew nuts, pineapple, onions, mushrooms, bell pepper and dried hot pepper. Served with jasmine rice.

Thai peanut curry paste, with basil and bell pepper. Served with jasmine rice.

Special spicy Thai green curry paste, with bamboo shoots, basil, bell pepper and peas. Served with jasmine rice.

Special spicy Thai red curry paste, with barbeque sprouts, basil, bell pepper and peas. Served with jasmine rice.

Smooth curry with onion, potatoes, coconut mint and topped with peanuts. Served with jasmine rice.

Spicy.

Most popular.