Thalaiva's Indian Kitchen

Cauliflower pepper fry.

Cumin.

Chole.

Tender lamb cooked with onion tomatoes sauce & Indian spices.

Shrimp blended with tangy Indian curry sauce.

Tender lamb cooked with cream based curry sauce.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Milk sweet.

Fried snack with a savoury filling of spiced potatoes, onions, peas, served with house special mint chutney.

Crispy and spicy chaat made with battered green peppers deep fried, sprinkled with onions and chaat masala.

Savory fried doughnut made out of urad dal, with added onions and peppercons.

Battered fried mushroom toasted with salt, pepper and sauce.

Battered fried cauliflower toasted with salt, pepper and sauce.

Battered Indian cottage cheese toasted with yogurt sauce.

Deep fried Indian cottage cheese with onion, bell pepper and sauce.

Spicy, deep fried boneless chicken marinated with Indian spices.

Chicken drumstick marinated in southern spices with chefs special masala and deep fried.

Boneless chicken sautéed with Indian spices, chillies and fresh herbs.

Chicken sautéed with Indian spices, pepper and served dry.

Goat sautéed with Indian spices, pepper and served dry.

Lamb sautéed with Indian spices, pepper and served dry.

Fish fillet shallow fried in house mix of Indian spices.

Marinated boneless fish fried and toasted with yogurt sauce.

Shrimp sautéed with chilli sauce and Indian spices and fresh herbs.

Savoury steamed rice cake served with chutney and sambar.

Thin fermented rice crepe served with chutney and sambar.

Thin fermented rice crepe roasted in butter, served with chutney and sambar.

Thin fermented rice crepe filled with chef's special potato masala, served with chutney and sambar.

Thin fermented rice crepe filled with Mozzarella cheese, served with chutney and sambar.

Thin fermented rice crepe filled with chef's special chettinad chicken served with chutney and sambar.

Parotta (multi layered bread) minced with mixed vegetables and Indian spices.

Parotta (multi layered bread) minced with egg and Indian spices.

Parotta (multi layered bread) minced with chicken and Indian spices.

Hot and flavored Indo-Chinese style vegetable fried rice with unique blend of sauces.

Hot and flavored Indo-Chinese style egg fried rice with unique blend of sauces.

Hot and flavored Indo-Chinese style chicken fried rice with unique blend of sauces.

Blend of vegetables cooked and seasoned with Indian spices.

Lentil based vegetable stew.

Cooked lentils tempered with variety of spices and herbs and garlic.

Curry styled dish based of chickpeas, onions tomatoe and Indian spices.

Semi-dry curry made with paneer (Indian cottage cheese) cooked in gravy blended with Indian spices into it.

Gravy made with rich creamy and paneer (Indian cottage cheese) with added Indian spices.

Mixed veggies with cream based curry.

Semi dry curry, with fried potatoes with cauliflower toasted with tomato onion based sauce.

Mushroom blended with Indian curry sauce.

Blended veggies and paneer cooked with creamy curry sauce and flavored with Indian spice.

Indian cottage cheese cooked with blended spinach curry sauce.

Marinated chicken roasted and served in a spiced and creamy curry sauce.

Chicken served in mild and tomato based creamy suace.

Chicken cooked with coconut milk, onion and tomato and flavored with Indian spices.

Tender lamb cooked with flavored Indian spices

Tender lamb cooked cream based curry sauce.

Marinated fish fillets cooked with tomato, onion, coconut milk and a variety of Indian spices.

Shrimp blended with tangy Indian curry sauce.

Plain steamed rice.

Basmatt rice flavored and cooked with cumin and ghee.

House special and chef's favourite style of biryani made with special rice, Chicken and blend of Indian spices.

Basmati rice cooked with vegetables and blend of house special mix of spices.

Authentic blend of spices, chicken, basmati rice, fresh herbs, slow cooked in dum style.

Basmati rice cooked with chef's special recipe of chicken with a mix of authentic spices.

Authentic blend of spices, goat, basmati rice, fresh herbs, slow cooked in dum style.

House special and chef's favourite style of biryani made with special rice, goat and blend of Indian spices.

Creamy, thick, smooth blended mix of mango and yogurt.

Blended sweet yogurt.

Yogurt blended into a soft drink with a soothing mixture of ginger, green chilly, corriander leaves and curry leaves.

Royal Dessert which is an exotic rich bread pudding

Deep fried golden brown milk dumplings served in sugar syrup.

Traditional Indian vermiceli pudding cooked with milk.