With poblano peppers, onion, tomato and cilantro all blended together, sprinkled with cheese, topped with tortilla strips.

Fresh made black beans pureed with cumin, peppers, onion and spices topped with sour cream.

Handmade tamal steamed in a corn husk and covered with mole sauce garnished with tropical salad.

Grilled shrimp marinated in chipotle peppers. Garnish of mixed greens and rice.

Grilled scallops, shrimp and squid mixed together with onions and garlic, served with grilled banana and a garnish of tropical salad.

Small handmade round maza boats topped with mole, lettuce, guacamole, sour cream, pico de gallo and cheese.

Three fresh grilled sea scallops topped with a drop of guacamole and cilantro garnished with papaya salad.

Fresh jalapeños stuffed with queso, cream cheese and broiled with a side of ranch dressing.

Crisp corn tortillas spread with beans, topped with cheese, pico de gallo, sour cream and guacamole.

Handmade turnover like pockets stuffed with black beans and goat cheese.

Fajitas come with lettuce, pico de gallo, cheese, guacamole, grilled peppers and onions, sour cream, beans, rice and tortillas.

Marinated in chipotle sauce, these shrimp are char-grilled and served over rice topped with chipotle dressing. Garnish of papaya salad.

Charcoal grilled scallops served in cilantro dressing and a drop of guacamole on each. Comes with black beans, rice and tropical salad.

Fresh salmon wrapped and steamed in banana leaf served with white rice, plantains, black beans and guacamole.

Tilapia fillet wrapped in a banana leaf with chayote, carrots and onion. Served with our homemade chipotle sauce, black beans and garnish of mixed greens.

Smoky grilled beef tenderloin topped with mole sauce. Served with black beans, poblano peppers and a plantain topped with sour cream.

Charcoal grilled pork tenderloin with chorizo, beans, rice and fresh handmade corn tortillas.

Grilled and topped with chimichurri salsa and served with black beans and a plantain empanada, topped with cheese, guacamole and sour cream.

Wood grilled tender duck breast, served in guajillo and mole sauce with a side of black beans and handmade corn tortillas.

Oven roasted juicy shredded pork, marinated in achiote with black beans, rice, pickled onions and handmade corn tortillas.

Handmade sweet potato tortillas filled with choice of veggies or duck and topped with salsa verde, served with a side of papaya salad and rice.

Veggie and cheese rellenos. Roasted poblano peppers, battered and stuffed with veggies and cheese, topped with tomato sauce and served with rice, beans and fresh corn tortillas.

Roasted poblano peppers, battered and stuffed with chorizo and cheese, topped with tomato sauce and served with black beans, rice and fresh corn tortillas.

Made to order with fresh handmade corn tortillas and dipped in your choice of sauce then filled with your choice of meat or veggies, rolled up and broiled. Topped with lettuce, pico de gallo, cheese and sour cream. Served with rice and beans.

Made with a large flour tortilla, filled with lettuce, pico de gallo, cheese, sour cream and served with rice and beans.

Fresh handmade tamales, steamed in corn husks and served with rice and beans, fresh mole and salsa verde.

Spicy shredded chicken, lettuce, cheese and pico de gallo stuffed in two soft, round tortilla pockets. Served with rice and beans.

Two soft, round tortillas filled with shredded chicken cooked in a tomato broth with onion, cheese, lettuce and pico de gallo. Served with rice and beans.

Two soft, round tortillas filled with carrots, peas, potatoes, cheese, lettuce and pico de gallo. Served with rice and beans.

Two soft, round tortillas filled with carrots, potatoes, cheese, lettuce, pico de gallo and some good 'ol homemade chorizo. Served with rice and beans.