The Butchers Tap

Cup of shredded chicken, carrots, peas, celery, heavy cream in chicken stock.

All the veggies in the pot. No beans, no pasta, no mushrooms. Extra good.

Mozzarella, arugula, basil oil, balsamic.

Fresh mozzarella, cider cured peppers, arugula parmesan, toasted Italian points.

Spinach, crisp bacon, hard boiled egg, red onion, avocado, sherry cane vinaigrette.

Spring mix topped with avocado, fresh cilantro, beans, corn, tomato, red onion, tortilla strips, queso fresco with roasted red onion vinaigrette.

Spring mix, crumbled goat cheese, roasted red peppers, candied walnuts, cranberries, rosemary vinaigrette.

Spicy capocollo, salami, ham, provolone, lto, mayo, dijon, house Italian.

Soppressata, spicy capocollo, pepperoni, mozzarella, house Italian, house giardiniera, lettuce, tomato, onion, mayo, dijon.

Smoked chicken breast, bacon, lettuce, tomato mixed with a lemon tarragon vinaigrette, garlic aioli, sourdough.

Grilled chicken breast served with our butcher’s marinara sauce, mozzarella cheese on garlic bread.

Roast beef, horsey mayo, provolone steak sauce vinaigrette, marinated tomato, pickled red onion.

Hoosier grass-fed meatballs, cured meat sauce, mozzarella, arugula, garlic bread.

Grilled chicken, house buffalo sauce, blue cheese slaw, spinach, tomato.

Smoking goose smoked turkey, arugula, poached tomatoes, red onions, pesto, green ranch mozzarella on sourdough.

Imported tonno tuna, olive oil, onion, lemon, tarragon, oregano, spinach, sourdough.

8 oz of philly steak, grilled onion green & red peppers, banana peppers, provolone cheese with garlic aioli.

Two perfect 1/4 lb patties flat & crispy, sharp cheddar, bacon, garlic aioli, pickle.

Bacon, pulled pork belly, caramelized onions, pickled red onions, Jameson BBQ.

Pepperjack, roasted peppers, jalapeños, refried beans, sopo sauce.

Havarti, arugula, caramelized onions, field mushrooms, onion aioli, steak sauce.

Cajun spiced, topped with jalapeno bacon, ghost pepper jack cheese, habanero sauce.

Grass-fed bison, bleu cheese, hot sauce, sopo sauce.

Roast beef, carmelized onions, dipping au jus.

Mustard vinegar BBQ pork, gouda, pickles, pickled red onion.

Grilled chicken breast, bacon, pepper jack, lettuce, tomato, onion, pickle, spicy mayo.

Stuffed with garden veggies, Havarti, house giardiniera, onion aioli.

Homemade sweet potato black bean patty, fresh mozzarella, avocado, sriracha aioli.

Homemade sweet potato black bean patty, fresh mozzarella, avocado, sriracha aioli.

Tossed in your choice of rub or sauce.

Stuffed with black bean & roasted corn salsa. Served with sides of salsa verde, pico de gallo, sour cream.

Green ranch dressing.

BT gravy, drunken cheese curds, Carolina gold pulled pork, and fries.

BT beer cheese and stone ground mustard.

Ale & oregano marinated, beer batter, green ranch, sriracha aioli.

House-made chips, fresh cilantro, cheese blend, black beans, tomatoes, jalapenos, red onions, sour cream, and avocado crema.

Lettuce, tomato, sopo sauce, pickles, brioche bun.

Basket of our signature buttermilk fried chicken tenders. Served with choice of - 3 - slaw, side salad, pasta salad, chips, or potato salad.

Basket of our signature buttermilk fried chicken tenders. Served with choice of - 3 - slaw, side salad, pasta salad, chips, or potato salad.

Roast beef, grilled sweet peppers, provolone, giardiniera, aioli on grilled sourdough served with au jus.

Brocolli, blueberries, toasted almond slivers, red onion, avocado, feta cheese. Choice of dressing.

Fill your board with your choice of 3 or 5 of our artisan meats and or cheeses. Your selection will be accompanied with nuts, crackers and a variety of fresh fruits and spreads. Serves 1-2.

Fill your board with your choice of 3 or 5 of our artisan meats and or cheeses. Your selection will be accompanied with nuts, crackers and a variety of fresh fruits and spreads. Serves 1-2.

Fries with sausage gravy, curds, and a fried egg.

Sunnyside up egg, refried beans, pico, salsa verde, queso fresco.

Applewood smoked bacon, carmalized onions, choice of egg, cheddar, garlic aioli, on an English muffin, served with home fries.

Two biscuits topped with fried chicken, tossed in dry rub, country gravy, with a side of whipped honey butter.

2 eggs your way, 2 pancakes, and 2 pieces of ham, bacon or sausage, choice of toast or English muffin.

2 biscuits and sausage gravy, with eggs your way on top.

Our BT pulled pork, sharp cheddar, beans & peppers, scrambled eggs, salsa verde, with home fries.

8 oz burger, fried egg, and candied bourbon bacon, with home fries.

Stuffed with black beans and roasted corn salsa with side of salsa verde.

With green ranch dressing.

Fried and char grilled with your choice of rub or sauce. Served with your choice of ranch or blue cheese dip.

Beer battered Wisconsin curds served with pesto ranch and sriracha aioli.

Breaded cauliflower served with ranch or bleu cheese or toss them in your favorite sauce.

Shredded chicken, carrots, peas, celery.

Rich, zesty, classic latin pork comfort soup, with hominy, corn, diced onion, avocado, served with tortilla chips.

Tuscan spring mix, crumbled goat cheese, roasted red peppers, candied walnuts, cranberries, and rosemary vinaigrette.

Mozzarella, arugula, basil oil, and balsamic.

Spinach, crisp bacon, hard boiled egg, red onion, avacado, balsamic vinaigrette.

Fresh burrata, cider cured peppers, arugula, Parmesan, and toasted Italian points.

Two perfect 1/4 patties flat and crispy with tillamook cheddar, 1/4 bacon slices, pickles and garlic aioli. Cooked to medium well. Served with your choice of side.

Bacon, pulled pork belly, caramelized onions, pickled red onions and jameson BBQ sauce. Served with your choice of side.

Pepperjack, roasted peppers, jalapenos, refried beans, bib lettuce and sopo sauce. Served with your choice of side.

Havarti, arugula, caramelized onions, field mushrooms and steak sauce. Served with your choice of side.

Grass fed North star bison, bleu cheese, hot sauce, and sopo sauce. Served with your choice of side.

Mustard vinegar BBQ pork, saxons big ed Gouda, pickles, and pickled red onion. Served with your choice of side.

Grilled chicken breast, bacon, pepperjack, lettuce, tomato, onion, and spicy mayo. Served with your choice of side.

Stuffed with garden veggies, havarti, house giardiniera, and onion aioli. Topped with lettuce, tomato, onion, and pickle. Served with your choice of side.

Homemade sweet potato black bean patty, fresh mozzarella, avocado, and sriracha aioli. Served with your choice of side.

Cajun spiced, topped with jalapeño bacon, ghost pepperjack and habenero sauce. Served with your choice of sides.

Spicy. Sopressata, spicy capocollo, pepperoni, mozzarella, house giardiniera, lettuce, tomato, onion, dijonnaise, and house Italian. Served with your choice of side.

Grilled chicken, house buffalo sauce, blue cheese slaw, spinach and tomato. Served with your choice of side.

Meatballs made with hoosier grass-fed beef, cured meat sauce, arugula, and mozzarella on garlic bread. Served with your choice of side.

Smoking goose smoked turkey, arugula, tomatoes, and mozzarella on toasted sourdough. Served with your choice of side.

Imported tonno tuna, olive oil, onion, lemon, tarragon, oregano and spinach on sourdough. Served with your choice of side.

Smoked chicken breast topped with bacon, lettuce, tomato, onion, garlic aioli, and lemon tarragon on sourdough with your choice of side.

Smoked turkey breast, four slices of bacon, heirloom, leaf lettuce, mayo, multi-grain wheat toast.

Swiss, chedder and provolone on buttered toasted multi-grain wheat.

Mesquite smoked turkey breast, swiss, coleslaw, marble rye.

Buttermilk marinated, seasoned and golden fried chicken. Lettuce, tomato, sopo sauce, and pickles on a brioche bun.

Buttermilk marinated, seasoned and golden fried chicken. 16 oz. basket of our signature buttermilk fried chicken tenders served with your choice of three sides. Serves one to two.

Buttermilk marinated, seasoned and golden fried chicken. 24 oz. basket of our signature buttermilk fried chicken tenders served with your choice of three sides. Serves two to three.