The Dearborn
About The Dearborn
Order from The Dearborn and you're ordering from a pub that is one of the most well-liked in Chicago,. And your order from The Dearborn will be a great deal too when you select the most affordabl...show more
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Whipped yogurt, current and sunflower seed granola, summer fruit.
Black tiger shrimp, heirloom cornmeal and fresh corn grits, creole butter.
frisee and berry salad, lemon vinaigrette.
Maple mustard glaze, hot sauce, pickles.
Cucumber mignonette, cocktail.
Grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad.
Marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba.
Purslane, frisee, endive, radicchio, arugula, warm Dijonnaise, vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts.
Hand selected local finds from the market today.
Twice cooked sofrito potatoes, butcher and larder pastrami, brussels sprouts, carrots, molten gruyère cheese, sunny side up eggs.
Parmesan gratin, crusty bread, cheesy eggs, fresh herb salad, chipotle sauce.
Maryland style crab cake, English muffin, poached eggs, old bay Hollandaise, petite green salad.
Chanterelle mushrooms, wilted spinach, sauteed onions, brie.
Crispy corn tortillas, marinated skirt steak, beans, fried eggs, tomatillo salsa, ancho chili salsa.
Pasture raised beef, hook's 1 year cheddar, boston bibb, dill pickle, special sauce, brioche bun.
Cornbread waffle with scallions, bacon, cheddar cheese, sunny side up egg, house chorizo and beer cheddar sauce.
Thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese boursin spread, house buffalo sauce.
Beer battered pacific cod, housemade fries, tartar sauce, malt vinegar.
Twice cooked sofrito potatoes, gruyere, sherry mushrooms.
Morning links.
Ketchup, chive buttermilk.
It's delicious.
Housemade cinnamon swirl brioche, cinnamon chips, fresh citrus, chantilly, maple syrup.
Rice pancakes, honey butter, maple syrup, blueberry compote.
Ask your server for this weekend's selection.
Vanilla old fashioned donut, vanilla glaze, caramel sauce, toffee dark chocolate pieces.
Spicy pork sausage, runny yolk, frisee salad, mustard seed aioli.
Grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad.
Maple mustard glaze, hot sauce, pickles.
Cucumber mignonette and bloody Mary cocktail sauce.
Marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba.
Black tiger shrimp, heirloom cornmeal and fresh corn grits, creole butter.
Fennel, avocado, cilantro, coriander lime vinaigrette.
Korean marinated ribeye, housemate kimchee, assorted pickles, fried egg, roasted mushrooms served on a sizzling skillet with flour tortillas.
European style butter, fresh chives, English sea salt.
Housemade chicken meatballs, roasted carrots, mushrooms, Israeli couscous, pearl onions, thyme scented chicken broth.
How the French cook it slow cooked onions, brandy and thyme scented bone broth, crispy bread, molten gruyere cheese.
Purslane, frisee, endive, radicchio, arugula, warm Dijonnaise, vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts.
Hand selected local finds from the market today.
Pasture-raised beef, hook's 1-year cheddar, Boston bibb, dill pickle, special sauce, brioche bun.
Butcher and larder pastrami, Swiss cheese, sauerkraut, thousand islands.
Honey ham, Cuban pork shoulder, yellow mustard, pickles, Swiss cheese, French baguette.
Thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese boursin spread, house buffalo sauce.
Cucumber, dill, parsley, avocado, alfalfa sprouts, peppadew peppers, chili aioli, balsamic vinaigrette, tomato, onions, Swiss cheese, whole grain bread.
Crispy fried shrimp, thick cut Nueske's bacon, heirloom tomatoes, artisan lettuces, ciabatta, Cajun aioli.
Caramelized onions, honeycomb, sherry gastrique.
Thinly sliced ribeye, gruyère cheese, sauteed onions, horseradish creme, giardiniera, and au jus.
Housemade parmesan gnocchi, manila clams, all of the mushrooms, kale, corn, baby carrots, black truffle and chardonnay sauce.
Hand picked seasonal produce from the market.
Chimichurri, house made fries, grilled USDA prime skirt steak.
Beer battered pacific cod, housemade fries, tartar sauce, malt vinegar.
Cream, really good butter.
Fine herbs crème, grana padano.
Pipitas, parmesan, champagne vinaigrette.
Housemade fries, truffle oil, parmesan.
Queso fresco, fresno aioli, togarashi.
European style butter, fresh chives, English sea salt.
Spicy pork sausage, soft yolk, frisee salad, mustard seed aioli.
Marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba.
Grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad.
Dozen. Cucumber mignonette and bloody Mary cocktail sauce. Ask your server about today's daily oysters.
Fennel, avocado, cilantro, coriander lime vinaigrette.
Korean marinated ribeye, housemate kimchee, assorted pickles, fried egg, roasted mushrooms served on a sizzling skillet with flour tortillas.
Maple mustard glaze, hot sauce, pickles.
Milk-braised Holland pork belly, lemongrass scented coconut broth, fennel, frisee, radish, rye crisp, fall spices.
Lightly smoked filets, crispy bread, roasted sweet peppers, chervil and radish a la barigoule.
How the French cook it slow cooked onions, brandy and thyme scented bone broth, crispy bread, molten gruyere cheese.
Hand-selected local finds from the market today.
Purslane, frisee, endive, radicchio, arugula, warm Dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts.
Housemade parmesan, gnocchi, all of the mushrooms, kale, corn, baby carrots, black truffle and chardonnay sauce.
Sweet corn and truffle mousse, roasted tri colored cauliflower, pancetta, lemon-caper beurre blanc, crispy red tuile.
Warm salad of delicata squash, brussels sprouts, dried cranberries and confit duck leg, crispy spaghetti squash ribbons, goat cheese spread, frisee and watercress salad, duck liver vinaigrette.
Braised boneless rabbit, harissa scented broth, dates, apricots, garbanzo beans, cilantro, almonds, housemade pita bread.
8 oz. Glazed Korean sweet potatoes, horseradish and gorgonzola brulee, house steak sauce, turnips roasted in foie gras fat.
Housemade lobster ravioli, lobster broth, fennel and shallots, basil foam, basil chips.
Pasture raised beef, hook's one year cheddar, Boston Bibb, dill pickle, special sauce, brioche bun, housemade fries.
Beer battered pacific cod, housemade fries, tartar sauce, malt vinegar.
Cream, really good butter.
Fine herbs creme, grana padano.
Pipitas, parmesan, champagne vinaigrette.
Housemade fries, truffle oil, parmesan.
Queso fresco, fresno aioli, togarashi.
Crispy phyllo crust, almond cream, roasted apples, rum raisin ice cream.
Rice chocolate cake, milk chocolate and peanut butter ganache, peanut rice crispy treat, vanilla ice cream, warm vanilla pour.
Brown butter churros, pumpkin spice streusel, green apple ice cream, sour apple caramel dip.
Key lime bar, vanilla lime cheesecake, shortbread crust, white chocolate, raspberries, meringue.
Powers Irish whiskey, demerara, coffee, fresh cream.
Tia maria, coffee, fresh cream.
Whipped yogurt, currant and sunflower seed granola, and summer fruit.
Frisée, berry salad, and lemon vinaigrette.
maple mustard glaze, hot sauce, and pickles.
Grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad, and pine.
Marinated beets, mache, tomatoes, sweet miso vinaigrette, and ohba.
Pepitas, parmesan, and champagne vinaigrette.
Frisée, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, and candied walnuts.
Hand-selected local finds from market today.
Pasture raised beef, Hook's 1 year cheddar, Boston bibb, dill pickle, and special sauce on brioche bun.
Buttermilk fried chicken breast, housemade buffalo sauce, dill pickles, red cabbage slaw, boursin-blue cheese spread, and ciabatta. Your choice of side.
Crispy duck confit, pearl sugar waffle, pan seared foie gras, cassis infused maple syrup, blackberries, and honey.
Parmesan gratin, crusty bread, cheesy eggs, fresh herb salad, and chipotle sauce.
Soy-braised pork belly, werp farms rapini, English muffin, poached eggs, sriracha hollandaise, and petite green salad.
Chanterelle mushrooms, wilted spinach, brie, sauteed onions, and lyonnaise potatoes.
Crispy roasted pork, potatoes, sauteed onions, jalapenos, rapini, aji verde sauce, and sunny side up eggs.
Eggs, avocado, roasted jalapenos, spinach, swiss cheese, and guajillo chili sauce.
Buttermilk USDA prime ribeye, sausage gravy, sunny up eggs, and breakfast potatoes.
Halibut, remoulade, rainbow slaw, tempura batter, charred lemons, and thrice cooked fries.
Twice cooked sofrito potatoes, gruyère, and sherry mushrooms.
It's delicious.
Morning links.
Ketchup and chive buttermilk.
Maple-toffee apples, cinnamon streusel, and powdered.
Brioche, toffee sauce, pecans, and chantilly cream.
Traditional choux pastry, coconut cream, and toasted meringue.
Butter cake, caramel, chocolate mousse, and fresh bananas.
Dark chocolate-pecan cremeux, chocolate cake, whipped pecan praline, and vanilla ice cream.
Crispy phyllo, almond cream, orange pastry cream, poached citrus, and vanilla-lime ice cream.
Black tiger shrimp, heirloom cornmeal and fresh corn grits, and creole butter.
maple mustard glaze, hot sauce, and pickles.
Grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad, and pine.
Marinated beets, mache, tomatoes, sweet miso vinaigrette, and ohba.
Pepitas, parmesan, and champagne vinaigrette.
Spicy pork sausage, soft yolk, frisée salad, and mustard seed aioli.
Fennel, pickled red onion, tomato, cilantro, and coriander-lime vinaigrette.
European style butter, fresh chives, and English sea salt.
Cream and really good butter.
House-made fries, truffle oil, and Parmesan.
Fine herbs crème and grana padano.
Pepato, Mt Tam, Point Reyes, walnut crisps, honeycomb, Harry’s berries strawberries, and orange marmalade.
Frisée, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, and candied walnuts.
Hand-selected local finds from market today.
Lemongrass-Thai basil broth, pulled chicken, cilantro, Thai chili, and lime.
Fresh maine lobster, chives, and chervil.
Buttermilk fried chicken breast, housemade buffalo sauce, dill pickles, red cabbage slaw, boursin-blue cheese spread, and ciabatta. Your choice of side.
Pasture-raised beef, wisconsin cheddar, boston bibb, dill pickle, and special sauce on brioche bun. Your choice of side.
Spinach tortilla, roasted chicken breast, black beans, crispy tortillas, shaved lettuce, southwest ranch, and queso fresco. Your choice of side.
French baguette, medley of roasted mushrooms, cornichons, caramelized onions, fontina, and truffle aioli. Your choice of side.
Slow roasted pork belly, shaved carrots, fresh cucumber, pickled jalapenos and daikon, fresh cilantro, sambal aioli, hoisin, and soft french baguette. Your choice of side.
Whole wheat toast, burrata cheese, daikon sprouts and sunflower shoots, fresh cucumber, piquillo peppers, basil pesto, heirloom tomatoes, and marinated onions. Your choice of side.
Japanese milk bread, housemade steak sauce, napa cabbage leaf lettuce, and mayo. Your choice of side.
Halibut, remoulade, rainbow slaw, tempura batter, charred lemons, and thrice cooked fries.
Lime, chive sauce, sweet and sour lentils, and fresh winter citrus salad.
Hand-picked seasonal produce from the market.
Traditional choux pastry, coconut cream, and toasted meringue.
Butter cake, caramel, chocolate mousse, and fresh bananas.
Dark chocolate-pecan cremeux, chocolate cake, whipped pecan praline, and vanilla ice cream.
Crispy phyllo, almond cream, orange pastry cream, poached citrus, and vanilla-lime ice cream.
Country pate and chicken liver mousse, served with traditional accouchements.
maple mustard glaze, hot sauce, and pickles.
Grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad, and pine.
Marinated beets, mache, tomatoes, sweet miso vinaigrette, and ohba.
Pepitas, parmesan, and champagne vinaigrette.
Spicy pork sausage, soft yolk, frisée salad, and mustard seed aioli.
Fennel, pickled red onion, tomato, cilantro, and coriander-lime vinaigrette.
European style butter, fresh chives, and English sea salt.
Cream and really good butter.
House-made fries, truffle oil, and Parmesan.
Fine herbs crème and grana padano.
Mango, dragonfruit, avocado, red onions, cucumber, toasted coconut, coconut dressing, and taro chips.
Jerusalem artichoke mousse, seasonal mushrooms, ‘burnt’ shallot and fennel, foamy truffle sauce, and parsley-cucumber.
Pepato, Mt Tam, Point Reyes, walnut crisps, honeycomb, Harry’s berries strawberries, and orange marmalade.
Frisée, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, and candied walnuts.
Hand-selected local finds from market today.
Aji verde sauce, fennel, and cilantro salad.
Avocado, poached egg, tomato jam, and smoked trout roe.
House made buffalo sauce, blue cheese pickled celery, and peanuts.
Pasture-raised beef, Wisconsin cheddar, Boston bibb, dill pickle, special sauce, and house-made fries on brioche bun.
Roasted garlic-mustard chicken, housemade parmesan gnocchi, fava beans, English peas, baby carrots, chanterelle mushrooms, and truffle dijon créme sauce.
Lime, chive sauce, sweet and sour lentils, and fresh winter citrus salad.
Saffron and cardamom-infused basmati rice, calamari, shrimp, clams, mussels, monkfish, chorizo, peppadew peppers, cilantro, toasted garlic, and aji verde.
Grilled milk-fed pork, smashed fingerling potatoes, Emmental fondue, and fresh apple salad.
Glazed vegetables and confit duck leg vol-au-vent, goat cheese, and cara cara orange with cassis sauce.
Halibut, remoulade, rainbow slaw, tempura batter, charred lemons, and thrice cooked fries.
Traditional choux pastry, coconut cream, and toasted meringue.
Butter cake, caramel, chocolate mousse, and fresh bananas.
Dark chocolate-pecan cremeux, chocolate cake, whipped pecan praline, and vanilla ice cream.
Crispy phyllo, almond cream, orange pastry cream, poached citrus, and vanilla-lime ice cream.
Traditional choux pastry, coconut cream, and toasted meringue.
Butter cake, caramel, chocolate mousse, and fresh bananas.
Dark chocolate-pecan cremeux, chocolate cake, whipped pecan praline, and vanilla ice cream.
Crispy phyllo, almond cream, orange pastry cream, poached citrus, and vanilla-lime ice cream.
Beer-battered pacific cod, house made fries, tartar sauce, and malt vinegar.
Pasture-raised beef, wisconsin cheddar, boston bibb, dill pickle, special sauce, brioche bun, and housemade fries.
Spicy pork sausage, soft yolk, frisee salad, and mustard seed aioli.
Fine herbs creme and grana padano.
Maple mustard glaze, hot sauce, and pickles.
Spicy pork sausage, soft yolk, frisee salad, and mustard seed aioli.
Marinated beets, mache, tomatoes, sweet miso vinaigrette, and ohba.
Grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad, and pine nuts.
Fennel, pickled red onion, tomato, cilantro, and coriander-lime vinaigrette.
Maple mustard glaze, hot sauce, and pickles.
Preserved lemon-chili potatoes, house made chorizo, rappini, and solera vinegar.
Indian curry coconut broth, cilantro, roasted bell peppers, and grilled bread.
Assortment of fish and shellfish, corn, new potatoes, creme-based broth, fresh herbs, and truffle oil.
Frisee, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, and candied walnuts.
Werp farms zucchini and squash "Ratatouille", peppadew peppers, warm sunchoke puree, and crispy sunchoke chips.
House made squid ink pappardelle, clams, mussels, octopus, gulf shrimp, calamari, pan-seared monkfish, chili flakes, heirloom tomato pomodoro, preserved lemon, and pesto toast.
Warm salad of brussels sprouts, dried cherries, confit duck and figs, goat cheese spread, candied walnuts, and orange-duck jus.
Roasted garlic-mustard chicken, house made parmesan gnocchi, fava beans, English peas, baby carrots, chanterelle mushrooms, and truffle-dijon creme sauce.
Buttermilk fried 8oz usda prime delmonico ribeye, truffle-chive whipped potatoes, frizzled onions, and house made steak sauce.
24 hour brine, variations of parsnips and turnips, poached apples and pears, spiced cranberry gel, and sweet and sour jus.
Pasture-raised beef, wisconsin cheddar, boston bibb, dill pickle, special sauce, brioche bun, and housemade fries.
Beer-battered pacific cod, house made fries, tartar sauce, and malt vinegar.
European style butter, fresh chives, and English sea salt.
House cured salmon, buckwheat blini, creme fraiche, smoked trout roe, and avocado.
Aji verde sauce, fennel, and cilantro salad.
Giardiniera and old bayoli.
Peruvian green sauce.
Cream and really good butter.
Housemade fries, truffle oil, and parmesan.
Fine herbs creme and grana padano.
Parmesan, pearl onions, and mint.
Pepitas, parmesan and champagne vinaigrette.
Spicy pork sausage, soft yolk, frisee salad, and mustard seed aioli.
Cucumber mignonette and bloody Mary cocktail sauce.
Grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad, and pine nuts.
Marinated beets, mache, tomatoes, sweet miso vinaigrette, and ohba.
Gulf shrimp, heirloom cornmeal, fresh corn grits, and creole butter.
Maple mustard glaze, hot sauce, and pickles.
Fennel, pickled red onion, tomato, cilantro, and coriander-lime vinaigrette.
European style butter, fresh chives, and English sea salt.
Werp farms zucchini and squash "ratatouille", peppadew peppers, warm sunchoke puree, and crispy sunchoke chips.
Beer-battered pacific cod, house made fries, tartar sauce, and malt vinegar.
Indian curry-coconut broth, cilantro, roasted bell peppers, and grilled bread.
Pasture-raised beef, wisconsin cheddar, boston bibb, dill pickle, special sauce, and brioche bun. Served with fries or house salad.
Pastrami, Swiss cheese, sauerkraut, thousand Island, and marble rye. Served with fries or house salad.
Caramelized onions, honeycomb, and sherry gastrique. Served with fries or house salad.
Honey ham, Cuban pork shoulder, yellow mustard, pickles, aged Swiss, and French baguette. Served with fries or house salad.
Thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese-boursin spread, and house buffalo sauce. Served with fries or house salad.
Cucumber, avocado, alfalfa sprouts, peppadew peppers, chili aioli, balsamic vinaigrette, tomato, onions, Swiss cheese, and multigrain bread. Served with fries or house salad.
Curry chicken salad with dried cherries, candied walnuts and cilantro, thick cut neuske's bacon brunetta tomatoes, leaf lettuce, and mayonnaise. Served with fries or house salad.
Frisee, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, and candied walnuts.
Bone broth, roasted chicken, medley of wild mushrooms, tofu, eggplant, scallions, thick Japanese-style noodles, and garlic oil crock .
Assortment of fish and shellfish, corn, new potatoes, creme-based broth, fresh herbs, and truffle oil crock.
Cream and really good butter.
Housemade fries, truffle oil, and parmesan.
Fine herbs creme and grana padano.
Parmesan, pearl onions, and mint.
Pepitas, parmesan and champagne vinaigrette.
Irish whiskey, Demerara, coffee, and fresh cream.
Apple cider caramel, fresh apples, brown butter powder, and whiskey ice cream.
Spiced pear cake, toffee sauce, almond-pepita streusel, and toasted almond ice cream.
Baileys ganache, yuzu curd, coconut crunch, chocolate ice cream, and baileys-white chocolate sauce.
Banana cake, hazelnut whipped ganache, chocolate drizzle, hazelnut crunch ice cream, and malted milk jam.
Parmesan gratin, crusty bread, cheesy eggs, fresh herb salad, and chipotle sauce.
Marinated beets, mache, tomatoes, sweet miso vinaigrette, and ohba.
Maple mustard glaze, hot sauce, and pickles.
Cucumber mignonette and cocktail.
Beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar.
Cucumber mignonette and cocktail.
Whipped yogurt, currant, sunflower seed granola, and summer fruit.
Gulf shrimp, heirloom cornmeal and fresh corn grits, and creole butter.
Frisee and berry salad and lemon vinaigrette.
Maple mustard glaze, hot sauce, and pickles.
Grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad, and pine nuts.
Marinated beets, mache, tomatoes, sweet miso vinaigrette, and ohba.
Twice cooked sofrito potatoes, butcher and larder pastrami, onions, brussels sprouts, carrots, molten gruyere cheese, and Sunny side-up eggs.
Parmesan gratin, crusty bread, cheesy eggs, fresh herb salad, and chipotle sauce.
Maryland-style crab cake, English muffin, poached eggs, old bay hollandaise, and petite green salad.
Chanterelle mushrooms, wilted spinach, sauteed onions, brie, and sofrito potatoes.
Crispy corn tortillas, marinated ribeye, beans, fried eggs, queso fresco, tomatillo salsa, and ancho chili salsa.
Cold smoked Scottish salmon, herb cream cheese, cucumber, tomatoes, caper berries, and everything ciabatta.
Pasture raised beef, Hook's 1 year Cheddar, Boston bibb, dill pickle, special sauce, and brioche bun.
Housemade brioche, housemade chorizo, mushrooms, Fontina Mornay, and fried egg.
Thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese-boursin spread, and house buffalo sauce.
Beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar.
Toasted sourdough, 2 fried eggs, avocado, thick-cut nueske's bacon, brunetta tomatoes, leaf lettuce, and mayonnaise.
Housemade cinnamon swirl brioche, cinnamon chips, fresh citrus, Chantilly, and maple syrup.
Maple-toffee apples, cinnamon streusel, and powdered sugar.
Apple cider caramel, fresh apples, brown butter powder, and whiskey.
Db gin, schweppes tonic, lemon, rosemary, and juniper berries classic bubble goblet.
Irish whiskey, demerara, coffee, and fresh cream.
Frisee, endive, radicchio, arugula, dandelion greens, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, and candied walnuts.
Twice cooked sofrito potatoes, gruyere, and sherry mushrooms.
Morning links.
Ketchup and chive buttermilk.
Pepitas, parmesan, and champagne vinaigrette.
Online Ordering Options
(See pickup options)Last updated May 21, 2021