The Gage

Prime New York Strip, French Fries, Bordelaise, Herb Butter

Crispy seared crab cake, remoulade sauce, fresno chili and red cabbage slaw

grilled asparagus, morel mushrooms, ramps

mashed potatoes, roasted heirloom baby carrots, bordelaise sauce.

fingerling potato, roasted knob onions, english peas, dill butter sauce.

AVAILABLE BEFORE 4:00PM--roasted pulled chicken, English peas, carrots

Smoked Serrano Aioli (v)

Crispy seared crab cake, remoulade sauce, fresno chili and red cabbage slaw

saffron broth, n'duja sausage, grilled lemon served with toasted ciabatta.

hard boiled egg, fennel sausage, herbed mustard aioli

mango, jalapeno citrus marinade, hazelnut oil, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

vadouvan curry mustard, capers, shallots, parmesan, grilled baguette Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

gem lettuce, heirloom tomato, nueske bacon, blue cheese crumbles, house ranch dressing (gluten free)

Tuscan Kale, Spinach, Arugula, Avocado, Quinoa, Pumpkin Seeds, and Green Goddess Dressing. (gluten free, vegetarian)

Cucumber, radish, dill vinaigrette

Blue cheese, hazelnuts, flatbread, balsamic vinaigrette

AVAILABLE BEFORE 4:00PM Pickles, Dill Havarti Cheese, Spicy Cilantro Sauce.

Swiss, Cheddar, or Bleu Cheese. Lettuce, Tomato and Onion. (t)

Gouda, roasted mushroom, pickled onion, jalapeno, mustard aioli. Served with fries.

AVAILABLE BEFORE 4:00PM -- dill marinated cucumber, caper aioli, marble rye, tomato, lettuce, bacon, Loch smoked salmon.

AVAILABLE BEFORE 4:00PM-- sauerkraut, swiss cheese, russian dressing, marble rye

Crispy Battered Market Fish, Cornichon, Pearled Onions, Tartare Sauce (t)

braised chicken, apple cider jus, potato, carrots, puff pastry

Prime New York Strip, French Fries, Bordelaise, Herb Butter

fingerling potato, roasted knob onions, english peas, dill butter sauce.

grilled asparagus, morel mushrooms, ramps

seasonal vegetables, jasmine rice

boneless Catalpa pork chop, grilled knob onion, radish, chimichuri sauce. Chef Recommends Medium.

mashed potatoes, roasted heirloom baby carrots, bordelaise sauce.

Crispy fried Cauliflower, buffalo sauce, finished with toasted almonds, and blue cheese dressing on the side.

Fries tossed in truffle oil, served with truffle aioli

roasted brussels sprouts topped with chili flakes, parmesan cheese, lemon.

Crispy house fries served with vindaloo curry sauce.