The Gage
About The Gage
If you're looking for fish and chips restaurants in Chicago look no further. The Gage is known for having some of the best fish and chips in Chicago. Looking to find the cheapest way to order The...show more
Menus
Smoked serrano aioli. Vegan.
avocado, cucumber, serrano aguachile, bunuelo crisp
Roasted & fresh plums, herb salad, cornichons, grilled bread
Creamy salt-cod brandade, green olive remoulade, lemon zest, parsley, olive oil
talpa farms prime beef, crispy potato, gribiche, truffled mustard dressing, grilled bread
pork shoulder, gravy, Wisconsin cheese curds, pickled red onion
English peas, carrots
gem lettuce, heirloom tomato, Nueske bacon, bleu cheese crumbles, house ranch
Tuscan kale, spinach, arugula, avocado, quinoa, pumpkin seeds and green goddess dressing. Vegan and gluten free.
Local apples, gem lettuce, fresh herbs, candied walnuts, apple-tarragon vinaigrette
Choice of Swiss, Cheddar, or Blue Cheese, Bibb Lettuce, Tomato, Onion
Prime New York Strip, French Fries, Bordelaise, Herb Butter
Guinness batter, malt tartar sauce and lemon.
Chilled maine lobster, tarragon crème fraîche, bacon, lettuce, tomato
Pickles, dill havarti, spicy cilantro sauce and bacon. Served with fries.
grilled apple, hazelnuts, grana Padano, sage brown butter, apple cider reduction
Roasted fennel, dill-buttered fingerling potatoes, spinach, dill cream sauce
Braised Chicken leg, broiled paris mushroom, glazed carrots & pearl onions, espagnole sauce
gouda, roasted mushroom, pickled onion, jalapeno, mustard aioli
Prime beef short rib, red wine demi-glace, bacon lardons, buttery mashed potatoes
Crispy Cauliflower, tossed in Buffalo Sauce
bacon, basil pesto, Grana Podano (contains nuts)
Mornay sauce, gruyere, herbed breadcrumbs
Horseradish cream, lemon zest, chives
Fries tossed in truffle oil, served with truffle aioli
Cinnamon Chantilly, spiced pepitas, pomegranate
Chocolate mousse, mint ice cream, cocoa
local plums, coriander ice cream, crystalized almonds
Apple brown butter cake, dulce de leche, vanilla ice cream
(2 servings) arette tequila, petunia mezcal, habanero, luxardo triplum, lime
Clement agricole rhum, coconut, lemon, Maraschino, Absinthe
Glendalough 7-year whiskey, Italian sherry, black walnut, hazelnut (pour over ice, serves 2)
Chartreuse, fino sherry, charentais melon, lemon, mint (pour over ice, serves 2)
Suntory Whiskey, earl grey, apple, lemon, clarified milk, fall spices (pour over ice, serves 2)
Guinness soaked swiss, pickled cabbage slaw, remoulade. Served with fries.
Braised cabbage, new potato, horseradish crème fraîche
Spicy horseradish mustard, bitter green salad, gherkins
Smoked chicken, roasted chicken gravy, roasted peppers, cheese curds, red onion
Smoked serrano aioli.
Daily selection of cheese, toasted baguette, honeycomb, pickled seasonal fruits or vegetables, candied nuts
Whipped feta, leccina olives, and Italian parsley.
seeded walnut sable, bosc pear, pear preserves, pine honey
fingerling potato, grilled artichoke, fennel, salsa roje GF
quince mostarda, violet mustard, toasted sourdough
Hard boiled duck egg, fennel sausage, and herbed mustard aioli.
charred cherry tomato, white soy, avocado, potato crisps
Gem lettuce, garlic croutons, and white anchovy.
Tuscan kale, spinach, arugula, avocado, quinoa, pumpkin seeds, and green goddess dressing.
Candied cashews, thai basil, endive, watercress, chili threads (GF/V)
Choice of swiss. cheddar or bleu cheese, lettuce, tomato, and onion. Cooked to order. Served with fries.
Smoked gouda, fried jalapeño, onions, and woodland mushrooms. Cooked to order. Served with fries.
Guinness batter, malt tartar sauce, and lemon.
Sweet potato, charred peppers, pomegranate, chili-lime yogurt (V) Allergens: shellfish.
red mole sauce, roasted romanesco cauliflower, breakfast radish, chile lime slaw (gf)
garlic sausage, mashed potatoes, brussels sprouts, whole grain mustard (GF)
roasted artichokes, carrots, fennel, charred leek cream, Turkish pepper
Our house fries and curry gravy.
Guanciale and lemon.
smoked salt, fines herbes. Gluten Free
Almonds, lemon bread crumbs, and curry leaves.
raclette, cheddar, garlic herb bread crumbs (v)
rotating selection of confections and sweet treats
8oz
8oz.
8oz
Guinness soaked swiss, pickled cabbage slaw, remoulade. Served with fries.
Braised cabbage, new potato, horseradish crème fraîche
Spicy horseradish mustard, bitter green salad, gherkins
English peas.
Smoked chicken, roasted chicken gravy, roasted peppers, cheese curds, red onion
Smoked serrano aioli.
Daily selection of cheese, toasted baguette, honeycomb, pickled seasonal fruits or vegetables, candied nuts
Whipped feta, leccina olives, and Italian parsley.
seeded walnut sable, bosc pear, pear preserves, pine honey
fingerling potato, grilled artichoke, fennel, salsa roje GF
Hard boiled duck egg, fennel sausage, and herbed mustard aioli.
Gem lettuce, garlic croutons, and white anchovy.
Tuscan kale, spinach, arugula, avocado, quinoa, pumpkin seeds, and green goddess dressing.
Candied cashews, thai basil, endive, watercress, chili threads (GF/V)
Choice of swiss. cheddar or bleu cheese, lettuce, tomato, and onion. Cooked to order. Served with fries.
Smoked gouda, fried jalapeño, onions, and woodland mushrooms. Cooked to order. Served with fries.
Pastrami, corned beef, russian dressing, sauerkraut slaw, swiss cheese. Served with fries.
chilled maine lobster, tarragon crème fraîche, lemon, onion, chive. Served with side salad.
Dill marinated cucumber and caper aioli. Served with fregola salad.
Jicama and daikon slaw and chipotle aioli. Cooked to order. Served with fries.
pickles, dill havarti, spicy cilantro sauce, bacon. Served with fries.
raclette cheese, lemon dill aioli, mulitgrain bread (V)
twice fried potato, charred cippolini onion, winter radish, zip sauce
Guinness batter, malt tartar sauce, and lemon.
Sweet potato, charred peppers, pomegranate, chili-lime yogurt (V) Allergens: shellfish.
Our house fries and curry gravy.
Guanciale and lemon.
smoked salt, fines herbes. Gluten Free
Almonds, lemon bread crumbs, and curry leaves.
raclette, cheddar, garlic herb bread crumbs (v)
rotating selection of confections and sweet treats
8oz
8oz.
8oz
Prime New York Strip, French Fries, Bordelaise, Herb Butter
Crispy seared crab cake, remoulade sauce, fresno chili and red cabbage slaw
grilled asparagus, morel mushrooms, ramps
mashed potatoes, roasted heirloom baby carrots, bordelaise sauce.
fingerling potato, roasted knob onions, english peas, dill butter sauce.
AVAILABLE BEFORE 4:00PM--roasted pulled chicken, English peas, carrots
Smoked Serrano Aioli (v)
Crispy seared crab cake, remoulade sauce, fresno chili and red cabbage slaw
saffron broth, n'duja sausage, grilled lemon served with toasted ciabatta.
hard boiled egg, fennel sausage, herbed mustard aioli
mango, jalapeno citrus marinade, hazelnut oil, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
vadouvan curry mustard, capers, shallots, parmesan, grilled baguette Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
gem lettuce, heirloom tomato, nueske bacon, blue cheese crumbles, house ranch dressing (gluten free)
Tuscan Kale, Spinach, Arugula, Avocado, Quinoa, Pumpkin Seeds, and Green Goddess Dressing. (gluten free, vegetarian)
Cucumber, radish, dill vinaigrette
Blue cheese, hazelnuts, flatbread, balsamic vinaigrette
AVAILABLE BEFORE 4:00PM Pickles, Dill Havarti Cheese, Spicy Cilantro Sauce.
Swiss, Cheddar, or Bleu Cheese. Lettuce, Tomato and Onion. (t)
Gouda, roasted mushroom, pickled onion, jalapeno, mustard aioli. Served with fries.
AVAILABLE BEFORE 4:00PM -- dill marinated cucumber, caper aioli, marble rye, tomato, lettuce, bacon, Loch smoked salmon.
AVAILABLE BEFORE 4:00PM-- sauerkraut, swiss cheese, russian dressing, marble rye
Crispy Battered Market Fish, Cornichon, Pearled Onions, Tartare Sauce (t)
braised chicken, apple cider jus, potato, carrots, puff pastry
Prime New York Strip, French Fries, Bordelaise, Herb Butter
fingerling potato, roasted knob onions, english peas, dill butter sauce.
grilled asparagus, morel mushrooms, ramps
seasonal vegetables, jasmine rice
boneless Catalpa pork chop, grilled knob onion, radish, chimichuri sauce. Chef Recommends Medium.
mashed potatoes, roasted heirloom baby carrots, bordelaise sauce.
Crispy fried Cauliflower, buffalo sauce, finished with toasted almonds, and blue cheese dressing on the side.
Fries tossed in truffle oil, served with truffle aioli
roasted brussels sprouts topped with chili flakes, parmesan cheese, lemon.
Crispy house fries served with vindaloo curry sauce.
Online Ordering Options
(See pickup options)Last updated August 5, 2021