About The Kerryman
Order from The Kerryman and you're ordering from a pub that is one of the most well-liked in Chicago. And your order from The Kerryman will be a great deal too when you select the most affordable...show more
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American bacon and spicy ketchup on brioche with pickle.
Warm pretzel, harp aged cheddar cheese sauce, bacon jam, caraway mustard.
Smoked bacon, queso fresco, baby spinach, sour cream, salsa verde and guacamole.
Boneless wings, hot tangy sauce, bleu and ranch.
Baked artichoke hearts, Irish cheddar cheese, cream cheese, mozzarella, parmesan, roasted peppers, green onion, cilantro, grilled toast points 11
Fresh tomato and cream.
Always fresh and seasonal. Please contact restaurant for today's selection.
Mixed greens, tomato, cucumber, celery, green onion, egg, red pepper, bacon, chicken, avocado and ranch.
Mixed greens, corn, beans, tomato, red pepper, onion, tortilla strips, avocado, pepper jack and BBQ ranch.
Mixed greens, tomato, egg, green pepper, feta, olives, Pepperoncini, onion, red pepper and balsamic.
mixed greens, carrots, celery, red onion, heirloom tomato, bleu crumbles, kettle fried buffalo tossed breast, bleu cheese dressing
House corned beef, Swiss cheese and Jameson mustard on Jewish rye. Served with your choice of side.
Sharp cheddar, avocado, arugula and sun-dried tomato pesto marmalade on Texas toast. Served with your choice of side.
16-hour sous vide turkey breast, lettuce, tomato, bacon, avocado, pickled egg and cranberry aioli on sourdough. Served with your choice of side.
Boursin cheese and grilled onions on potato bun. Served with your choice of side.
Boursin cheese and grilled onions on potato bun. Served with your choice of side.
kettle fried chicken breast, house-made irish coleslaw, white cheddar cheese, shredded leaf lettuce, french baguette, served with potato wedges
sausage, bacon, black pudding, white pudding, eggs, french baguette, breakfast potatoes.
House-ground turkey, smoked chilies, green onion, pepper jack, chipotle aioli and avocado on a golden bun. Served with your choice of side.
1/2 lb. house-ground black Angus beef, Irish cheddar, Irish bacon and Marie Rose on golden bun. Served with your choice of side.
House-ground bison, goat cheese, jalapeno aioli and avocado on a pretzel bun. Served with your choice of side.
1/2 lb. Of black angus beef, smoked gouda, bacon jam, roasted garlic aioli on a pretzel bun. Served with your choice of side.
Half pound black angus beef, fried jalapeno, siracha aioli, pepperjack, avocado, golden bun
Plant based patty, arugula, balsamic glazed onions, avocado, roasted red pepper aioli, golden bun
USDA Black Angus ribeye, steak fries, peppercorn red wine demi glace, herb salad, pickled red onion.
Cavatappi, smokey cheese sauce, potato chips and breadcrumbs.
Wild-caught cod, house-cut fries and malt vinegar tartar sauce.
Ground beef, vegetables, beef gravy, mashed potato, cheddar and soda bread.
Sausage, bacon, black and white pudding, potato, tomato, eggs, beans and toast.
sautéed breast, sweet chili sauce, heavy cream, heirloom tomato, parmesan, cavatappi pasta
Chantilly custard, brown sugar caramel, and vanilla bean gelato.
Cavatappi, smoky cheese sauce, potato chips, and breadcrumb.
Smoked bacon, queso fresco, baby spinach, sour cream, salsa verde, and guacamole.
Sweet potato puree, Irish whiskey glazed Brussel sprouts, and pork rind crackling.
American, bacon, spicy ketchup, brioche, and pickle.
Smoked bacon, queso fresco, baby spinach, sour cream, salsa verde, and guacamole.
Boneless wings, hot tangy sauce, bleu, and ranch.
Warm pretzel, harp aged cheddar cheese sauce, bacon jam, and caraway mustard.
Baked artichoke hearts, Irish cheddar, cream cheese, mozzarella, parmesan, roasted peppers, green onion, cilantro, and grilled toast points.
Mixed greens, tomato, cucumber, celery, green onion, egg, red pepper, bacon, chicken, avocado, and ranch.
Mixed greens, tomato, egg, green pepper feta, olives, pepperoni, onion, red pepper, and balsamic.
mixed greens, corn, beans, tomato, red pepper, onion, tortilla strips, avocado, pepper jack, and barbecue ranch.
Mixed greens, poached salmon, bosc pears, sundried cranberries, sunflower kernels, bleu cheese, and champagne vinaigrette.
Fresh tomato and cream.
House corned beef, Swiss cheese, Jameson mustard, and Jewish rye.
Sixteen-hour sous vide turkey breast, lettuce, tomato, bacon, avocado, pickled egg, cranberry aioli, and sourdough.
Boursin cheese, grilled onions, and potato bun.
Sharp cheddar, avocado, arugula, sundried tomato pesto marmalade, and texas toast.
Ground turkey, smoked chilies, green onion, pepper jack, chipotle aioli, avocado, and golden bun.
Half pound of black Angus beef Irish cheddar, Irish bacon, Marie Rose, and golden bun.
Plant-based patty, arugula, balsamic glazed onions, avocado, roasted red pepper aioli, and golden bun.
Half-pound of black Angus beef, fried jalapeno, siracha aioli, pepper jack, avocado, and golden bun.
Half pound ground bison, fresh herbs, goat cheese, jalapeno aioli, avocado, and pretzel bun.
Half-pound of black Angus beef, smoked gouda, bacon jam, roasted garlic aioli, and pretzel bun.
Salmon, cod, shrimp, clam cream sauce mixed vegetables, mashed potato, and house Irish cheddar soda bread.
Wild-caught cod, shoestring fries, and malt vinegar tartar sauce.
Prime new york strip, steak fries, peppercorn red wine demi-glace, herb salad, and pickled red onion.
Ground beef, vegetables, beef gravy, mashed potato, cheddar, and house Irish cheddar soda bread.
Cavatappi, smoky cheese sauce, potato chips, and breadcrumb.
Sausage, bacon, black, white pudding, potato, tomato, and eggs.
Sweet potato puree, Irish whiskey glazed Brussel sprouts, and pork rind crackling.
Jameson Irish whiskey, demerara syrup, coffee, fresh cream, and nutmeg.
Bulleit bourbon, demerara syrup, and angostura bitters.
Baileys Irish cream, Frangelico, coffee, and cream.
Grey Goose, fresh lime juice, and ginger beer.
Jameson Irish whiskey, fresh lime juice, and ginger beer.
Irish sausage, Irish bacon, red onion, green pepper, breakfast potato, Irish cheddar, eggs, and toast.
Slab bacon, breakfast potato, Wisconsin cheese curds, red wine gravy, eggs, and toast.
Fresh corn beef, hash browns, sauerkraut, 1000 island, eggs, and marble rye toast.
Wisconsin cheddar, double bacon, hashbrown, fried egg, bloody mary aioli, celery pickle, and golden bun.
Served with breakfast potato and toast.
Irish sausages, bacon, black, white pudding, potatoes, tomato, eggs, beans, and toast.
Texas toast soaked in a vanilla batter, caramelized banana, vanilla cream, and warm maple syrup.
Top sirloin, two eggs any style, breakfast potato, and sourdough toast.
Granola clusters, greek natural yogurt, fresh seasonal fruit, and wildflower honey.
Balsamic blueberry reduction.
Bittersweet chocolate ganache, citrus creme fraiche, and fresh fruit.
Chantilly custard, brown sugar caramel, and vanilla bean gelato.
Online Ordering Options
(See pickup options)Last updated May 28, 2020