The Red Lion Lincoln Square

Generous basket of chips with a side of mild dipping curry.

Spiced British sausage wrapped in pastry, served warm with sides of mango chutney & curry.

Piping hot mashed potato, bacon & cabbage souffle.

You call them fries, we call them chips. Just a simple pleasure of life.

Skewer of succulent dates wrapped in applewood bacon stuffed with blue cheese. Served with red curry-cilantro dipping sauce.

Deep fried vegetarian wonton rolls served with red curry dipping sauce.

Sweet & sour cabbage diced to perfection with carrots and green pepper.

Medium case ahi tuna, mixed greens, black olives, egg, potato, cucumber, red onion and nicolse salad dressing.

When a little is just enough. Tossed mixed greens with tomato, cucumber & red onion.

Deep-fried beer battered atlantic cod filet, topped with lettuce & tomato. Served on buttered bun with tartar sauce, lemon wedge & chips.

½ Lb. Wisconsin beef patty grilled to perfection. Topped w/ lettuce, tomato & pickle on a toasted buttered bun. Served with chips.

Spicy black bean & corn patty topped with tomato, red onion, lettuce & veggie cream cheese spread on a toasted buttered bun. Served with chips.

Impressive amount of crisp applewood bacon, crowned w/ tomato, lettuce & mayo on a French loaf.

Lean grilled ground turkey patty topped with lettuce, tomato & pickle on a buttered bun. Served with chips.

Spiced rare seared ahi tuna steak on a mild red curry-cilantro reduction. Served with rice pilaf and side salad.

Brown Betty crock of baked, seasoned ground beef, mushrooms & peas in rich brown gravy. topped with mashed potatoes & served with side salad.

Generous basket of atlantic cod deep-fried in our famous beer batter. Served w/ tartar sauce, lemon wedge & classic homemade cole slaw.

Two generous Spencer’s bangers grilled to perfection. Served over hot bubble and squeak with a side of buttered peas.

Chocolate cake with a dab of cream cheese frosting, whipped cream & raspberry drizzle.

Homemade warm slice of bread pudding smothered in buttered bourbon hard sauce.

Large slice of steamed date pudding covered in buttered bourbon hard sauce.

The queen of appetizers and specialty of the house.

Shredded white meat cold tandoori chicken breast with homemade veggie cream cheese, cucumber slices, and lettuce. Served on multi-grain rolls with chips.

Generous plate of assorted cheese and seasonal fruit. Served with a fresh loaf of bread and butter.

Petite mahi-mahi topped with picks ginger, lettuce, cucumber, red onion, and wasabi aioli on toasted multi-grain rolls. Served with slaw.

Spicy black bean and corn patty topped with tomato, red onion, lettuce, and veggie cream cheese spread on a toasted buttered bun. Served with chips.

Atlantic cod hand-dipped and deep-fried in our famous beer batter. Served with lemon wedge and tartar sauce.

Toasted bread smothered in beer cheese sauce and topped with grilled tomato slices.

Piping hot mashed potato, bacon, and cabbage souffle.

Homemade vegetable cream cheese spread and served with a platter of crunchy veggies.

Assorted skewer of chorizo and blue cheese stuffed queen size olives and deep-fried in our famous beer batter. Served with blue cheese dressing.

Skewer of succulent dates wrapped in applewood bacon stuffed with blue cheese. Served with red curry-cilantro dipping sauce.

Generous basket of chips with a side of mild dipping curry.

Spiced British sausage wrapped in pastry. Served warm with sides of chutney and curry.

Crisp mixed greens, sundried cranberries, red onion, cucumber, blue cheese, and almonds.

Medium rare ahi tuna, mixed greens, black olives, egg, potato, cucumber, red onion, and nicoise salad dressing.

Artisan greens, tomato, red onion, hard-boiled egg, blue cheese, grilled chicken, and applewood bacon.

House salad served with fresh loaf of bread, wedge of sharp white Cheddar, tart apple slices, chutney, and cornichons

Generous plate of assorted cheese and seasonal fruit. Served with a fresh loaf of bread and butter.

Tossed mixed greens with tomato, cucumber, and red onion.

Sweet and sour cabbage diced to perfection with carrots and green pepper.

Hearty chunks of white meat chicken, celery, and onion with traditional drop egg dumplings. Served with loaf of bread and butter. Homemade daily.

Deep-fried beer-battered Atlantic cod filet, lettuce, tomato, lemon wedge, and tartar. Served on a toasted and buttered bun. Served with chips.

Boneless grilled chicken breast with tomato, red onion, lettuce, spicy cream cheese spread, and smothered in hot sauce. Served on a buttered bun with chips.

Grilled chicken breast, lettuce, tomato, red onion with melted Havarti-dill cheese, and basil pesto spread on a buttered bun. Served with chips.

Impressive amount of crisp applewood bacon, crowned with tomato, lettuce, and mayonnaise on a buttery bun. Served with chips.

Shredded white meat cold tandoori chicken breast with homemade veggie cream cheese, cucumber slices, and lettuce. Served on multi-grain rolls with chips.

Aged white sharp Cheddar cheese, lettuce, red onion, tomato, and cucumber on a French loaf drizzled with balsamic basil dressing. Served with chips.

Spicy black bean and corn patty topped with tomato, red onion, lettuce, and veggie cream cheese spread on a toasted buttered bun. Served with chips.

Lean grilled ground turkey patty topped with lettuce, tomato, and pickle on a buttered bun. Served with chips.

Wisconsin beef patty grilled to perfection. Topped with lettuce, tomato, and pickle on a toasted buttered bun. Served with chips.

Generous basket of Atlantic cod deep-fried in our famous beer batter. Served with tartar sauce, lemon wedge, and classic homemade coleslaw.

Brown betty crock of baked, seasoned ground beef, mushrooms, and peas in rich brown gravy. Topped with mashed potatoes and served with side salad.

Tender baked beef and onion slices in a hearty and rich guinness stout gravy. Served with mashed potatoes and peas.

Bangers grilled to perfection. Served over hot bubble and squeak with a side of buttered peas.

Filets of fresh scrod lightly floured and sauteed in white wine, butter, and lemon. Topped with sliced almonds. Served with rice pilaf and side salad.

Boneless white meat chicken and potato in a rich coconut curry sauce. Topped with peanuts, mandarin oranges, and chutney. Served with side salad and rice pilaf.

Breaded boneless chicken breast sauteed in white wine and lemon, topped with capers and onions, and served over rice pilaf. Served with a side salad.

Spiced rare seared ahi tuna steak on a mild red curry-cilantro reduction. Served with rice pilaf and side salad.

Petite mahi-mahi topped with picks ginger, lettuce, cucumber, red onion, and wasabi aioli on toasted multi-grain rolls. Served with slaw.

Homemade warm slice of bread pudding smothered in buttered bourbon hard sauce.

Chocolate cake with a dab of whipped cream and raspberry drizzle.

Fresh Atlantic cod deep-fried in our famous beer batter. Served with lemon wedge and tartar sauce.

Toasted bread smothered in beer cheese sauce, topped with grilled tomato slices.

The ultimate comfort food! Piping hot mashed potato, bacon and cabbage souffle’.

Homemade vegetable cream cheese spread, served with a platter of crunchy veggies.

Double the pleasure! Assorted skewer of chorizo and blue cheese stuffed Queen size olives, deep-fried in our famous beer batter. Served with blue cheese dressing.

Skewer of succulent dates wrapped in applewood bacon stuffed with blue cheese. Served with red curry-cilantro dipping sauce.

Finger dipping good! Generous basket of chips with a side of mild dipping curry.

You call them fries, we call them chips…just a simple pleasure of life!

Generous basket of hand dipped, wide cut onion rings. (Not available Friday evenings.)

Spiced British sausage wrapped in pastry, served warm with sides of mango chutney and curry.

Crisp mixed greens topped with sundries cranberries, red onion, cucumber, blue cheese and almonds.

Medium rare ahi tuna, mixed greens, black olives, egg, potato, cucumber, red onion and nicoise salad dressing.

Artisan greens, tomato and red onion, crowned with grilled chicken, blue cheese and applewood bacon.

A pub classic! House salad served with fresh loaf of bread, wedge of sharp white cheddar, tart apple slices, mango chutney and cornichons

Generous plate of assorted cheese and seasonal fruit. Served with a fresh loaf of bread and butter.

When a little is just enough…Tossed mixed greens with tomato, cucumber and red onion.

Sweet ‘n sour cabbage diced to perfection with carrots and green pepper. Delicious!

Jolly Good! Generous basket of Atlantic cod deep-fried in our famous beer batter. Served with tartar sauce, lemon wedge and classic homemade cole slaw.

Brown Betty crock of baked, seasoned ground beef, mushrooms and peas in rich brown gravy. Topped with mashed potatoes and served with side salad.

Tender baked beef and onion slices in a hearty, rich Guinness stout gravy. Served with mashed potatoes and peas.

Can’t find it more authentic! Two generous “Spencer’s” bangers grilled to perfection. Served over hot bubble ‘n squeak with a side of buttered peas.

Filets of fresh scrod lightly floured and sautéed in white wine, butter and lemon, topped with sliced almonds. Served with rice pilaf and side salad.

Boneless white meat chicken and potato in a rich coconut curry sauce. Topped with peanuts, mandarin oranges and mango chutney. Served with side salad and rice pilaf.

Breaded boneless chicken breast sautéed in white wine and lemon, topped with capers and onions and served over rice pilaf. Served with a side salad.

Spiced rare seared Yellowfin tuna steak on a mild red curry-cilantro reduction. Served with rice pilaf and side salad.

When a little something is just enough. Petite Mahi Mahi topped with picks ginger, lettuce, cucumber, red onion and wasabi aioli on toasted multi-grain rolls. Served with slaw.

Deep-fried beer battered Atlantic cod filet, topped with lettuce and tomato. Served on buttered bun with tartar sauce, lemon wedge and chips.

Boneless grilled chicken breast topped with tomato, red onion, lettuce and spicy cream cheese spread whilst smothered in hot sauce. Served on a buttered bun with chips.

Named for the famed film Sherlock Holmes himself, Basil Rathbone! Grilled chicken breast, lettuce, tomato, red onion with melted Harvarti-dill cheese and basil pesto spread on a buttered bun. Served with chips.

Need we say more? Enough for Henry VIII! Impressive amount of crisp applewood bacon, crowned with tomato, lettuce and mayo on a buttery bun. Served with chips.

Shredded white meat cold Tandoori chicken breast with homemade veggie cream cheese, cucumber slices and lettuce. Served on multi-grain rolls with chips.

Vegetarians delight! Aged white sharp cheddar cheese, with lettuce, red onion, tomato and cucumber on a French loaf…drizzled with balsamic basil dressing. Served with chips.

Spicy black bean and corn patty topped with tomato, red onion, lettuce and veggie cream cheese spread on a toasted buttered bun. Served with chips.

Lean grilled ground turkey patty topped with lettuce, tomato and pickle on a buttered bun. Served with chips.

Cooked to your liking! ½ lb. Wisconsin beef patty grilled to perfection. Topped with lettuce, tomato and pickle on a toasted buttered bun. Served with chips.

Hearty chunks of white meat chicken, celery and onion with traditional drop egg dumplings. Served with loaf of bread and butter. Homemade daily.

Big enough for two, but why share? Homemade warm slice of bread pudding smothered in buttered Bourbon hard sauce.

Sheer bliss! Chocolate cake with a dab of cream cheese frosting, whipped cream and raspberry drizzle.

Silly name, but seriously good! Large slice of steamed date pudding covered in buttered Bourbon hard sauce.