Flaky golden pastry, stuffed with delicately spiced potatoes and green peas.

Crisp, assorted vegetables golden fried in light batter.

Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney.

Fried lentil vada dipped in yogurt, cashew & raisan.

A favorite street snack in India's major cities - potato patties stuffed with an aromatic blend of herbs and spices, served with curried chickpeas.

Fresh, flaked crab sauteed with spices, diced tomatoes, onions, and fresh herbs.

Fillet of salmon, marinated in red chilies, ginger, garlic, vinegar and a blend of masalas, sauteed to perfection. Hot!

Spiced shredded chicken cooked in tandoor and wrapped in a whole-wheat flour crepe.

Batter fried, homemade cottage cheese fritters.

An assortment of appetizers, samosa, pakoras, seekh kebab and chicken tikka.

Shrimp marinated in exotic spice seasoned with sesame seeds on a skewer.

A favorite with gourmets the world over, this south Indian soup is made from pureed lentils with chicken and mild spices; subtly flavored with herbs.

Discover the delightful difference - savor our special tomato soup, exotically spiced and flavored with herbs.

A light soup made from fresh seasonal vegetables with a touch of Indian spices.

Fresh cottage cheese "kofta" in a cashew based tomato and cream sauce.

An array of garden fresh marinated vegetables delicately sauteed in our Chef's special sauce. A vegetarian delight. (Served on a sizzler).

A mild dish of curried spinach puree studded with cubes of fresh homemade cottage cheese.

Another mild dish of cottage cheese and green peas in a creamy sauce.

A favorite North Indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices.

A popular Indian dish made from eggplant. Roasted in our tandoor, mashed and blended with diced tomatoes and green peas in a rich mixture of fresh herbs and spices.

From the heart of the historic Deccan Plateau. The nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry sauce.

Tender okra sauteed with onions, tomatoes, blended in spices and herbs.

Spiced cauliflower roundels, potatoes, and green peas seasoned and sauteed in traditional North Indian style.

Stir-fried vegetables, lightly spiced with ginger, coriander powder, red and green chilies and cumin.

A treat from the fabled Afghani Border. Chick peas and diced potatoes, cooked in typical frontier style.

A popular Indian dish, includes fresh vegetables cooked in traditional "Handi" to retain the flavor of all individual ingredients.

Potatoes steamed and sauteed with mildly flavored pickle sauce.

A fine vegetarian dish of mixed vegetables, raisins, and almonds, blended together to make a delightful entree.

A favorite dish of North India. Black lentils cooked over night on a slow fire. Seasoned with herbs.

Yellow lentils with seasoned mixed spices and garlic tarka.

A sizzling affair of homemade cottage cheese, tomatoes, bell peppers and onions, half roasted in tandoor, finished over in "Kadai."

Cubes of home made cottage cheese in the popular "makhani" sauce made from fresh tomatoes, cashew and cream.

Shredded of home made cottage cheese cooked in.

Choice of lamb chops, seasoned in yogurt and freshly ground spices, then roasted in our clay oven.

Fine miinced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer.

Chicken marinated overnight in a blend of yogurt, ginger, garlic, and garam masala. Masterfully basted and barbecued over charcoal. A favorite dish with young and old.

Chicken marinated overnight in a blend of yogurt, ginger, garlic, and garam masala. Masterfully basted and barbecued over charcoal. A favorite dish with young and old.

Tender cubes of marinated white chicken roasted in our tandoor.

Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many.

Prawns marinated in freshly ground spices and delicately roasted in tandoor.

Choice cut of lamb, seasoned with exotic spices and condiments in a masala relish. An old North West Frontier dish with memories of tribal camp fires.

A sizzling presentation of assorted clay oven delicacies. Tandoori chicken, seekh kebab, chicken tikka, boti kebab and shrimp. An exciting way to sample the delights of tandoori cooking.

A typical North Indian dish, cubes of fish marinated with yogurt, garlic, ginger, cumin and a variety of other Indian spices, roasted carefully in our tandoor.

Papaya rubbed lamb, marinated in a blend of masalas, cooked delicately in the tandoor. Served with brown sauce tempered with cloves, cinnamon and cardamom.

Chicken sauteed with spices in spinach. A classic chicken dish.

Boneless free-range chicken sauteed with sweet and fresh vegetables.

Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. Chef recommended.

Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices.

Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A Mughlai specialty.

Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called "Kadai."

Tender chicken half roasted in tandoor, cooked to perfection in our chef's special velvety sauce.

A west coast specialty, specialty flavored in the former Portuguese territory of Goa and in the great city of Mumbai. Tender morsels of chicken marinated with aged vinegar and a blend of spices, including a sprinkling of chilies. Garnished with potato, it is relishingly hot and sour.

Tender pieces of chicken cooked with a unique blend of ground spices and mildly flavored with pickle sauce.

Boneless chicken cooked in a mild sauce made from mangoes, flavored with saffron.

From India's West Coast, crab sauteed in a spicy combination of ground red chilies, ginger, tamarind and a touch of coconut.

Cooked in traditional sauce made from tomatoes, onions, peppers, and tempered with mustard seeds.

A fiery affair shrimp and potatoes in a silky curry sauce. Hot.

Shrimp cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro, and seasoned with chef's special spices.

An exotic dish cooked in a special sauce consisting of fresh cilantro, green chilies, ginger and tomatoes.

Choice of lamb cooked with spinach and flavored with spices.

From the North West, a specialty of Kashmir. Lamb pieces cooked in a traditional Kashmiri masala, with saffron and yogurt in a velvety sauce.

A West Coast specialty, specially flavored in the former Portuguese territory of Goa and in the great city of Mumbai. Tender morsels of lamb marinated with aged vinegar and a blend of spices, including a sprinkling of chilies. Garnished with potato, it is relishingly hot and sour.

Semi-dry lamb preparation with fresh onions, tomatoes, chilies, simmered in rich masala sauce, made just the way it is served in Indian roadside restaurants called "Dhabha."

Tender marinated lamb pieces barbecued in tandoor, cooked with onions, tomatoes and our Chef's own special sauce thereafter.

Juicy pieces of lamb cooked in mild sauce with yogurt, saffron, herbs and nuts. A special dish from the kitchen of Mughals.

Tender pieces of lamb cooked with a unique blend of ground spices, and mildly flavored with pickle sauce.

Chicken nuggets served with French fries.

Steamed rice and lentil patties.

Bite size steamed fried lentil and rice patties with touch of house special machurian sauce.

Fried lentil donut, goes with sambhar chutney.

Thin and very crispy rice, lentil crepe with potatoes, onion masala fillings.

Thin and very crispy rice, lentil crepe with layer of hot chutney filled with potatoes and onion.

Rice and lentil crepe with potatoes and onion filling.

Wheat and rice crepe with onion grilled with potato.

Rice and lentil crepe with egg filling onion and cilantro.

Rice and lentil Indian style pancake.

Rice and lentil Indian style pancakes with tomato, peas, carrots and onion.

Crespy baby corn with chopped garlic, chilli manchurian sauce (dry).

Tangy garlic house made sauce with onion bell pepper and cottage cheese sauteed.

Cauliflower in tomato, onion and garlic sauteed in our chef's unique manchurian sauce.

Tofu, onion, bell pepper cooked in tangy garlic sauce.

Noodle tossed with chillies, garlic sauce and vegetables.

Peas, carrot, bell pepper, onion with touch of spice.

A well balanced vegetarian meal. Make this your introduction to a healthy world of vegetarian cuisine. Thali includes vegetable pakoras, choice of soup, 3 vegetables of the day, dal, raita, rice, poori, and rice khir.

Thali includes tandoori chicken, lamb rogan josh, vegetable of the day, dal makhni, basmati rice, raita, naan and rice khir.

Crispy lentil wafers.

A colorful assortment of garden fresh vegetables combined with mixed greens, served with zesty homemade dressing.

Whipped yogurt garnished with fresh cilantro.

A delicious sweet pickle made from choicest mangoes.

Long grain basmati rice flavored with saffron and cooked with chicken in a delectable blend of spices and herbs. Served with raita.

Basmati rice flavored delicately with saffron, cooked with tender pieces of lamb in a blend of spices and herbs. Served with raita.

Mildly saffron flavored basmati rice garnished with raisins and nuts.

Aromatic saffron rice cooked with fresh vegetables and garnished with fresh herbs. Served with raita.

A special treat from the West Coast, basmati rice cooked with shrimp to perfection on low flame and garnished with crispy fried onions. Served with raita.

Basmati rice flavored with saffron and cooked with garden fresh peas, seasoned with fresh herbs.

Long grain basmati rice flavored with saffron, cooked to perfection with shrimp, lamb, and chicken. Garnished with crispy fried onions. Served with raita.

Steamed and sublimely scented plain basmati rice.

Indian bread made of superfine white flour dough and baked in our tandoor.

Indian bread made of superfine flour, with a distinct garlic flavor.

A white flour bread lined inside with homemade cottage cheese, baked fresh in tandoor.

Superfine flour bread stuffed with a mix of onion, bell pepper and cilantro.

Whole wheat rustic bread baked fresh in our tandoor.

Whole wheat bread puffed with a flourish. A must!

Multi layered, pan-fried whole wheat bread stuffed with cheese, potatoes, carrots, cauliflower and cilantro.

Multi layered, pan-fried whole wheat bread stuffed with lightly spiced mashed potatoes.

Plain multi layered, pan-fried whole wheat bread.

Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts.

Golden fried cheese balls served in honey-flavored syrup. A treat from Bengal.

Almond enriched frozen Indian ice cream in an orange shell.

A popular Indian dessert made from basmati rice and milk flavored with cardamom seeds, almonds and raisins.

A traditional Indian ice cream made from milk reduced quarter of it's volume, frozen and flavored with pistachio nuts.

Another version of the popular kulfi, mango flavored.

A refreshing aperitif concocted from lemon juice, sugar syrup and poured with club soda.

A cool drink of churned plain yogurt, sweet or salted.

Mango or strawberry flavors.

Indian tea from the Himalayan foothills, spiked with ginger & lightly spiced. Quite aromatic and very refreshing.

A unique experience-pleasantly aromatic coffee in hot milk. A frothy delight.