Hot and sour soup with chicken, straw mushrooms, citrus leaves, onions, and herbs in lemon grass broth.

A fragrantly roasted beef curry with an ancient secret flavor mixture of spices and ground peanuts.

A special Thai green curry and coconut milk chicken, or beef with eggplant, green peas, carrots, basil leaves, and hot peppers. Served with jasmine rice.

Beef or chicken cooked with white onion, pineapple, tomatoes, potatoes, and peanuts in traditional curry. Served with Jasmine Rice

Assortment of appetizers including crab rangoons, shrimp dumplings, pot stickers, chicken egg roll, and fried wonton. Served with special sauce.

Deep-fried tempura battered big shrimps, sweet potatoes, bell peppers, broccoli served with sweet and sour sauce.

Golden fried spicy fish cakes served with spicy peanut cucumber sauce.

Chicken on wooden skewers served with our famous peanut sauce and cucumber salad.

Skewered grilled marinated beef in Thai herbs served with siracha sauce and cucumber salad.

Deep-fried soft shell crab with house special sauce.

Rice paper wrapped around steamed shrimp, noodles, egg, lettuce, basil leaves, and cucumber. Served with spicy bean sauce.

Daily cream cheese and crabmeat wrapped with wonton skins.

Deep-fried battered marinated chicken wing served with our delicious spicy sauce.

Pan-fried pastry filled with a mixture of chicken and vegetable served with spicy soy sauce.

Pan-fried pastry filled with corn, celery, and cabbage served with spicy soy sauce.

Steamed imperial shrimp appetizer served with brown cooked garlic and spicy soy sauce.

Fresh salad-filled rolls with steamed bean sprouts, fresh cucumbers, cooked tofu, scrambled egg, covered with plum sauce, peppers, and green onion.

Deep-fried crispy shrimp filled wonton served with sweet and sour sauce.

Egg rolls stuffed with chicken, cabbage, carrot, peanut butter, and deep-fried. Served with sweet and sour sauce.

Mini Egg roll filled with cabbage, carrot, shitake mushroom, celery, and onion deep-fried. Served with a rich sweet and sour sauce.

Boiled healthy soybeans lightly salted.

Hot and sour soup with chicken, straw mushrooms, citrus leaves, onions, and herbs in lemon grass broth.

Chicken coconut milk soup. Slice chicken in a savory broth of coconut milk, galangaroot, straw mushroom, and chili peppers.

Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery.

Superior stir-fried beef with green onion, almonds, water chestnuts, straw mushrooms, and dried hot peppers.

Stir-fried boneless chicken with peapods, bell peppers, pineapple, straw mushrooms, dried hot peppers, and cashew nuts.

Stir-fried beef or chicken, bell peppers, onion, mushrooms, peapods, and oriental vegetables in a tasty gravy.

Stir-fried String beans with garlic and red bell peppers.

Sliced chicken breast on a bed of crisp steamed broccoli topped with famous tiparos peanut sauce.

Stir-fried chicken with fresh garlic, white ground pepper, and sweet soy sauce.

Stir-fried chopped chicken or sliced beef with fresh garlic, basil leaves, Thai Chili, and Jasmine rice.

Stir-fried chicken or beef with hot peppers, white onions, and bamboo shoots in spicy sauce.

Stir-fried chopped chicken or sliced beef with fresh garlic, basil leaves, tomatoes, mushrooms, and hot pepper in spicy sauce.

Stir-fried beef, mushrooms, white onion, and ginger with imported oyster sauce.

Stir-fried rice, chicken, or beef with curry powder, and white onions.

Thai fried rice with your choice of chicken, or beef with eggs, green peas, carrot, white, and green onion.

Stir-fried chicken or beef with fresh vegetables in sweet and sour sauce.

Stir-fried plain fresh vegetables, tofu, vegetarian, or with chicken, or beef.

Stir-fried marinated beef and broccoli with a pinch of ginger in oyster sauce.

Sautéed sliced chicken breast with shredded fresh ginger, straw mushrooms, white, and green onions and hot peppers.

Broiled sliced tender beef splashed with lemon juice, green onions, fine roasted rice, and hot peppers.

Medium broiled, sliced beef mixed with cucumber, tomatoes, red, and green onion in our seasoning.

Gently boiled crystal noodles, mixed with lemon juice, coconut milk chicken, green onions, and hot peppers.

An old fashioned salad, shredded green fresh imported papaya mixed with green beans, and tomatoes, peanuts in a tasty dressing.

Minced chicken, red and green onion, lemon grass, cilantro, and dried ground chili with lemon juice.

Green seaweed in sesame oil with cucumber.

Fresh spinach, lettuce, carrot, cucumber, tomato, and red bell pepper. Served with dressing.

Fresh cut cucumber with onion, a mild sweet, and sour dressing.

Broiled scottish salmon served with vegetable and teriyaki sauce. Served with jasmine rice substitute to brown rice.

Grilled marinated beef served with vegetable and teriyaki sauce. Served with jasmine rice substitute to brown rice.

Stir-fried seafood combo and fresh vegetables with oyster sauce. Served with jasmine rice substitute to brown rice.

Grilled marinated chicken served with vegetable and teriyaki sauce. Served with jasmine rice substitute to brown rice.

Stir-fried shrimps with peapods, tomatoes and red bell peppers in oyster sauce. Served with jasmine rice substitute to brown rice.

Deep-fried catfish fillet then pan-fried with spicy red curry sauce. Served with jasmine rice substitute to brown rice.

Roasted duck with mild spicy soy sauce on a bed of Chinese broccoli. Served with jasmine rice substitute to brown rice.

Chicken or beef cooked in full flavor with coconut milk, Thai curry paste, bamboo shoots, basil leaves, and hot peppers. Served with jasmine rice.

A fragrantly roasted beef curry with an ancient secret flavor mixture of spices and ground peanuts.

A fragrantly roasted beef curry with an ancient secret flavor mixture of spices and ground peanuts. Served with jasmine rice.

A special Thai green curry and coconut milk chicken, or beef with eggplant, green peas, carrots, basil leaves, and hot peppers. Served with jasmine rice.

Beef or chicken cooked with white onion, pineapple, tomatoes, potatoes, and peanuts in traditional curry. Served with Jasmine Rice

Thin rice noodles with tofu, egg stir-fried in a sweet and sour tamarind sauce, bean sprouts, green onion served with ground peanuts, and lemon or lime.

Large rice noodles w. chicken sliced chili peppers, peapods, carrot, tomatoes, and sweet bas leave served with fresh bean sprouts.

Stir-fried crystal noodles with chicken, egg, onion, baby corn, peapods, carrots, straw mushrooms, and bean sprouts.

Stir-fried large rice noodles with chicken or beef, egg, collard green, and sweet soy sauce.

Stir-fried large rice noodles with tofu, fresh garlic, bean sprouts, green onion, and soy sauce.

Large rice noodles stir fried, topped with delicious old-fashion gravy including shrimps, and collard greens.

Stir-fried thin rice noodles, vegetables, and shrimp with curry powder.

Stir-fried egg noodles with chicken, straw mushrooms, egg, peapods, carrots, and green onion.

Steamed egg noodles served over bean sprouts and lettuce, topped with BBQ pork, cooked garlic, green onions, and cilantro.

Shrimp wonton steamed served bean sprouts & lettuce. Topped with bbq pork, cooked garlic, green onions, and cilantro.

Sliced chicken, or beef served over rice vermicelli noodles, been sprouts, cooked garlic, green onions, and cilantro.

Sweet-sour and spicy rice noodles, sliced chicken, shrimp wonton, lettuce, bean sprouts, green onions, cilantro,and chili sauce.

Steamed egg noodles served over bean sprouts and lettuce in the soup. Topped with BBQ pork cooked garlic, green onions, and cilantro.

Homemade shrimp wonton steamed served over bean sproutS, and lettuce soup. Topped with BBQ pork, cooked garlic, and green onions.

Sliced chicken or beef served rice vermicelli noodles in seasoned broth with bean sprouts, cooked garlic, green onions, and cilantro.

Green tea, mango, honeydew, and plum.

Homemade sweet sticky rice with Thai custard

Coconut, green tea, and red bean.

Made from taro root, coconut, milk, egg, and sugar.

Thai fruit.

Deep-fried soft shell crab, masago, avocado, cucumber, and spicy mayonnaise topped with unagi sauce.

Fresh tuna, hamachi, escolar, avocado, cucumber, masago, jalapeno, spicy mayo, cilantro with splashed lemon.

Shrimp tempura, cucumber, avocado, and spicy mayonnaise. Topped with crunchy outside and unagi sauce.

Kani kama, avocado, cucumber topped with crunchy outside, spicy mayonnaise, and unagi sauce.

Spicy tuna with crunchy inside, outside topped with spicy mayonnaise, and unagi sauce.

Tuna, salmon, octopus, shrimp, two white fish, and vegetable with ginger dressing.

Spicy tuna with assorted caviars.

Halfed avocado filled with a mixture of spicy fresh Scottish salmon, masago, tomatoes, green onion, and splashed lemon juice.

Boiled green spinach topped with sesame dressing.

Sweet potatoes tempura, avocado, cream cheese, and spicy mayo topped with unagi sauce.

Asparagus, avocado, cucumber, kumpyo, and shitake mushroom.

Cucumber maki.

Gound.

Pickled daikon.

Marinated Japanese mushroom.

Deep-fried soft shell crab, masago, avocado, cucumber, and spicy mayonnaise topped with unagi sauce.

Fresh tuna, hamachi, escolar, avocado, cucumber, masago, jalapeno, spicy mayo, cilantro with splashed lemon.

Kani kama, avocado, cucumber topped with crunchy outside, spicy mayonnaise, and unagi sauce.

Spicy tuna with crunchy inside, outside topped with spicy mayonnaise, and unagi sauce.

Shrimp tempura, cucumber, avocado, and spicy mayonnaise. Topped with crunchy outside and unagi sauce.

Snow crab and fresh scottish salmon with avocado.

Tuna with avocado and Boston maki tuna with avocado.

Shrimp tempura, cucumber, avocado, and spicy mayonnaise topped with unagi sauce.

Scallop, masago, cucumber, and scallions topped with spicy sauce.

Tuna mixed with spicy sauce.

Kani kama, avocado, and cucumber.

Cooked shrimp with cucumber.

Kani kama, tamago, shitake mushroom, cucumber, and avocado.

Yellow tail, scallions, and jalapeno topped with lemon juice.

Fresh salmon.

Yellowtail with scallions.

Smoked salmon, cream cheese, and avocado.

Fresh Scottish salmon with avocado

Deep-fried salmon skin and cucumber top with unagi sauce.

Fresh tuna.

Unagi with cucumber.

Sweet Shrimp

Japanese Snapper

Fresh Tuna

Yellowtail

Scallop

Salmon roe

Fresh Salmon

Smoked Salmon

Arctic Clam

Crabmeat

Mackerel

Super White Tuna

Sea Bass

Octopus

BBQ Eel

Squid

Cooked Shrimp

Smelt Roe

Flying Fish Egg

Soy bean pocket

Japanese omelet

Ebi tempura maki, salmon maki, spicy tuna maki, and spider maki.

Alaskan maki, Boston maki, California maki, and Philadelphia maki.

Shrimp tempura, avocado, cucumber topped with tuna, salmon, hamachi, ebi, unagi, and assorted tobiko.

Smoked salmon, asparagus, cream cheese topped with fresh salmon, and ikura salmon roe.

Tuna, hamachi, kani kama, ginger, cucumber, jalapeno, and masago outside.

Shrimp tempura, cream cheese, avocado, spicy mayo topped with special tempura flake, and tobiko.

Spicy tuna, avocado, cream cheese, jalapeno topped with a mixture of tempura shrimp, masago, spicy mayo, and unagi sauce.

Shrimp tempura, scallions, avocado, cream cheese topped with black tobiko, tempura flake, wasabi mayo, and unagi sauce.

California maki topped with tuna, salmon, white fish, and avocado.

Unagi, cucumber, cilantro topped with avocado, and unagi sauce.

Shrimp tempura topped with avocado, unagi, and unagi sauce.

Crispy salmon skin, cilantro, cucumber topped with fresh salmon, and unagi sauce.

Assorted raw fish and seasonal seafood.

2 Tuna, 2 yellow tail, 2 salmon, 2 white fish, 1 unagi, and spicy tuna maki.

9 pieces sashimi and 6 pieces nigiri.

Assorted raw fish and seasonal seafood.

Assorted sliced sashimi over sushi rice.

7 pieces of sushi chef selected and California roll.

6 Pieces fresh salmon serve with sushi rice.

6 Pieces tuna serve with sushi rice.

6 Pieces unagi serve with sushi rice.

Fresh tuna, avocado, seaweed salad, masago, spicy mayo, and unagi sauce over sushi rice.

Fresh Scottish Salmon, Ikura, avocado, seaweed salad, masago, spicy mayo, and unagi sauce over sushi rice