Traspasada Restaurant (3605 N Ashland)

Scrambled eggs and ham. Served with beans, rice, salad, and corn tortillas.

Mexican style eggs prepared with diced onion, tomato and jalapeño. Served with beans, rice, salad, and corn tortillas.

Mexican sausage and eggs. Served with beans, rice, salad, and corn tortillas.

Scramble eggs and cactus. Served with beans, rice, salad, and corn tortillas.

2 over easy eggs covered with ranchero salsa. Served with beans, rice and corn tortillas.

Topped with onion, sour cream and queso fresco. Served with beans and rice.

Eggs, onions, cheese, bell peppers, tomato, cheese and chorizo or ham.

12 oz. tampiquena steak with two eggs cooked to order. Served with beans, rice and corn tortillas.

Scrambled eggs with potatoes, poblano peppers, onions, and side of sour cream. Served with beans, rice and corn tortillas.

Traditional nachos. Frijoles, queso, guacamole, cream, jalapenos. Cheese, guac, sour cream, and jalapenos.

Nachos with any choice of meat.

Vegetarian style nachos.

Fried fish tacos. Topped with pico de gallo and cabbage.

Hardshell potato tacos with lettuce, tomatoes and queso fresco.

Melted chihuahua cheese and Mexican sausage.

Fish ceviche.

Shrimp ceviche.

Shrimp, fish and octopus ceviche all in 1.

Traspasada signature torta. Oven roasted pork leg drenched with a traspasada and ahogada sauce.

Onion, avocado, tomato, lettuce, carrot, bell pepper, cabbage and radishes and strips of chicken breast.

Chicken soup.

Beef soup.

Pork and hominy stew.

Shrimp soup.

Chicken wings and hard shell potato tacos.

Beef steak in bird’s beak Chile sauce. Can be a bit spicy but very tasty! Served with rice, beans and corn tortillas.

Beef steak and grilled onions. Served with beans, rice, salad, and corn tortilla.

Mexican beef steak. Stripes of beef mixed with diced tomato and slices of onion and jalapeño.

Pork skin in green sauce.

Stuffed peppers.

Grilled beef ribs with traspasada fries.

Hard shelled taco rolls.

Steak fajitas.

Chicken fajitas.

Shrimp fajitas.

Steak, chicken and shrimp fajitas.

Vegetarian fajitas. Carrot, potato, zucchini, chayote squash, bell pepper, onion and tomato. Served with beans, rice and corn tortillas.

Traspasada signature steak dinner.

Grilled chicken breast dinner.

Breaded beef dinner.

Breaded chicken dinner.

Steak dinner.

Marinated steak dinner.

Zucchini dinner. Prepared with diced onion, tomato, corn, and small chucks of zucchini. A side of sour cream and a couple of slices of queso fresco. Comes with rice, bean and tortillas.

Your choice of meat, nopales (catus), papas con rajas or veggie. Topped with bean, lettuce, tomato, sour cream, cheese, avocado, onion, and cilantro.

Ribs, tampiquena, chorizo, potato, onions, bell peppers, banana peppers, rice and beans. Includes shrimp and chicken.

Ceviche tostadas topped with avocado.

Ceviche tostada.

Shrimp cocktail.

Octopus cocktail.

Shrimp and octopus cocktail.

Fish fillet.

Shrimp.

Devil style shrimp.

Cheese stuffed shrimp. Stuffed shrimp are wrapped in bacon.

Steak.

Chicken.

Pork.

Steamed beef.

Ground beef.

Pork skin in green sauce.

Marinated steak.

Rib eye steak and onions.

Mexican sausage.

Beef brisket.

Veggie.

Beef tripe.

Beef tongue.

Beef brains.

Beef head.

Mexican sausage and egg.

Mexican sausage and potato.

Stuffed pepper.

Sautéed cactus.

Tilapia.

Octopus.

Shrimp.

Breaded steak.

Breaded chicken.

Poblano peppers, potatoes and eggs.

Poblano peppers and potatoes.

Grilled chicken breast.

Steak.

Chicken.

Pork.

Steamed beef.

Ground beef.

Pork skin in green sauce.

Marinated steak.

Rib eye steak and onions.

Mexican sausage.

Beef brisket.

Veggie.

Beef tripe.

Beef tongue.

Beef brains.

Beef head.

Mexican sausage and egg.

Mexican sausage and potato.

Stuffed pepper.

Sautéed cactus.

Tilapia.

Octopus.

Shrimp.

Breaded steak.

Breaded chicken.

Poblano peppers, potatoes and eggs.

Poblano peppers and potatoes.

Grilled chicken breast.

Steak.

Chicken.

Pork.

Steamed beef.

Ground beef.

Pork skin in green sauce.

Marinated steak.

Rib eye steak and onions.

Mexican sausage.

Beef brisket.

Veggie.

Beef tripe.

Beef tongue.

Beef brains.

Beef head.

Mexican sausage and egg.

Mexican sausage and potato.

Stuffed pepper.

Sautéed cactus.

Tilapia.

Octopus.

Shrimp.

Breaded steak.

Breaded chicken.

Poblano peppers, potatoes and eggs.

Poblano peppers and potatoes.

Grilled chicken breast.

Only onion, cilantro and cheese.

Sope is topped with beans, onions, cilantro, and queso fresco.

Sope is topped with beans, onions, cilantro, and queso fresco.

Gordita is stuffed with beans, onions, cilantro, and queso fresco.

Gordita is stuffed with beans, onions, cilantro, and queso fresco.

Topped with beans, onions, cilantro, and queso fresco.

Topped with beans, onions, cilantro, and queso fresco.

Tostada with any meat style. Topped with beans, lettuce, tomato, avocado, cheese onion, cilantro and sour cream.

Tostada veggie style. Topped with beans, lettuce, tomato, avocado, cheese onion, cilantro and sour cream.

Only available in a large flour tortilla.

Only available in a large flour tortilla.

Flour or corn and with any meat.

Spinach and cheese, peppers, and cheese, pork in red sauce or chicken in green or red sauce.

Grilled green onions.

Rice.

Beans.

Traspasada fries.

Mexican style cactus.

In-house.

To go.

Orange Fanta.