Trattoria Demi

Served with anchovies, croutons and shaved Parmesan.

Served with arugula, frisee, pear and tomato in a walnut dijon vinaigrette.

Served with romaine, tomato, mozzarella, red onion, cabbage and homemade Italian vinaigrette.

Served with tomato, shaved red onion and balsamic vinaigrette.

Served with shingled tomato mozzarella, red onion, basil and garlic-olive oil.

Flash fried and tossed with Parmesan, pepperoncini, lemon, and parsley. Served with spicy marinara sauce.

Toasted rustic bread with fresh diced tomato, basil and garlic.

Our homemade all beef meatballs in marinara.

In fresh-herbed marinara and served with toasted rustic pesto bread.

Served wth arugula and tomato, choices include prosciutto, pancetta, bresaola, capicola and Genoa salami. $5 per selection.

Served with berries, nuts, and arugula, choices include Gorgonzola, goat, pecorino Romano, taleggio and ricotta salata.

Served with cannellini beans, arugula, fresh herbs and lemon balsamic

Served with sun-dried tomatoes, fresh herbs and white wine crema.

Crisp, breaded risotto balls with fontina, prosciutto and Parmesan.

Asiago stuffed Gnocchi topped with a breast of Chicken Parmesan and garlic in vodka sauce.

Served with our homemade meatballs.

Served with fresh herbed tomato cream sauce.

Served in our pesto marinara.

Served in a light marinara sauce with garlic, basil, tomatoes and fresh Parmesan cheese.

Served with broccoli and extra virgin olive oil and topped with parmesan cheese.

Served with salmon, asparagus, tomato and white wine sauce toped with parmesan cheese.

Served with mozzarella, pecorino and marinara sauce.

Served with fresh basil and marinara.

Served with baby green beans, mushrooms, tomatoes, olive oil and a touch of mozzarella.

Served with tomatoes and pine nuts.

Served with clams, mussels, prosciutto and white wine sauce.

Served with lemon, zucchini, white wine and tomato.

Served with plain marinara or beef and veal marinara.

Served with ricotta, mozzarella and marinara.

Meat filled pasta with spinach, prosciutto and cream sauce.

Served with truffled wild mushrooms, sweet peas and ricotta salata.

Served with fresh herbed tomato cream sauce.

Served with plain marinara or meat marinara.

Served with baby arugula, mozzarella, pecorino, and marinara sauce.

Served with our homemade meatballs.

Served with broccoli and extra virgin olive oil.

On the bone with mustard glaze on a ragout of lentils, chickpeas, and carrots with fresh basil sauce.

Pan roasted whole and semi-deboned on broccoli, sautéed with garlic, pine nuts, oven roasted tomato and sage cream broth.

Served with sauteed spinach, Gorgonzola and wild mushroom Marsala.

Tender choice steak with rosemary smashed red potatoes, baby green beans, and Barolo wine sauce.

Grilled Chicken Breasts on a bed of Linguine and our homemade marinara topped with melted mozzarella cheese.

Fresh Atlantic salmon on cannellini beans, roasted tomato, leeks, pancetta, arugula and fresh herb broth.

Made to order stew of clams, mussels, calamari, octopus, shrimp, and Bronzini with potato and leeks in spiced tomato broth and served with rustic crouton.

Mediterranean sea bass on sauteed sunchokes, green beans, roasted sweet corn, tomatoes and leeks with fire roasted citrus sauce.

Served with basil, lemon, and roasted tomatoes.

Broccoli, sunchoke, tomato, marinara and mozzarella.

Shrimp, anchovy, black olives, spicy marinara and mozzarella.

Prosciutto, shaved Parmesan, marinara and basil.

Tomato, marinara, mozzarella and fresh basil.

Chicken, fresh tomatoes, mozzarella and pesto.

Grilled squash, zucchini, eggplant, red pepper, spinach, goat cheese and marinara.

Salami, green olives, onion, pecorino, mozzarella and marinara.

Romaine lettuce, cabbage and tomatoes with our homemade Italian dressing.

Served with raspberry sauce and vanilla gelato.

Served with Amaretto and Coffee Gelato

With cannellini beans, arugula, fresh herbs, and lemon.

With sun dried tomatoes, fresh herbs, and white wine crema.

Crisp, breaded risotto balls with fontina, prosciutto, and parmesan.

With romaine, tomato, mozzarella, red onion, and homemade Italian dressing.

With anchovies, croutons, and shaved parmesan.

With arugula frisee, pear, tomato, and homemade dressing.

With shingled tomato mozzarella, red onion, basil, and garlic olive oil.

With tomato, shaved red onion, and balsamic vinaigrette.

Flash fried and tossed with parmesan, pepperoncini, lemon, parsley, and served with spicy marinara sauce.

Toasted rustic bread with diced tomato, onion, basil, and garlic.

Our homemade meatballs in marinara.

Herbed marinara and served with toasted rustic bread.

With arugula, tomato, and olives. Choices include prosciutto, pancetta, capicola, and genoa salami.

With berries, nuts, and arugula. Choices include gorgonzola, goat, pecorino romano, and ricotta salata.

With chicken parmesan and garlic in vodka sauce.

With baby green beans, mushrooms, tomatoes, olive oil and a touch of mozzarella.

With mozzarella, pecorino, and marinara sauce.

With our homemade meatballs.

With fresh herbed tomato cream sauce.

With tomatoes and pinenuts.

With broccoli and extra virgin olive oil.

With fresh basil and marinara.

With prosciutto, white wine sauce, and flakes of red pepper.

With lemon, zucchini, white wine, and tomato.

With plain marinara or beef and veal marinara.

With ricotta, mozzarella, and marinara.

Meat filled pasta with spinach, prosciutto, and cream sauce.

With truffled wild mushrooms, sweet peas, and ricotta salata.

Asparagus, tomato, and white wine sauce.

Served in pesto marinara.

Served in a light marinara sauce with garlic, basil, tomatoes, and fresh parmesan cheese.

Asparagus, tomato, white wine sauce, and topped with parmasan cheese.

With marinara and mozzarella on Italian bread. Served with homemade sweet potato chips.

Grilled chicken breast with hot marinara and mozzarella on Italian bread. Served with homemade sweet potato chips.

Smoked turkey breast with honey mustard, Swiss cheese, and pimento olives. Served With sweet potato chips.

Smoked turkey breast with smoked mozzarella, roasted red peppers, red onion, and balsamic. Served with sweet potato chips.

Fresh mozzarella cheese, fresh spinach, tomato, and pesto with Italian vinaigrette.

Marinated artichoke hearts, roasted red peppers, fontanella cheese, basil, and balsamic vinaigrette. Served with sweet potato chips.

Boneless breast of chicken with pesto and tomatoes. Served with sweet potato chips.

Lunch grilled zucchini, yellow, squash, roasted red peppers, fresh spinach, and goat cheese. Served with sweet potato chips.

Lunch genoa salami, capicola, prosciutto, fresh mozzarella, roasted red peppers, and fresh mozzarella with Italian vinaigrette. Served with sweet potato chips.

With basil, lemon, roasted tomatoes, and flakes of red pepper.

Mediterranean sea bass on sauteed sunchokes, baby green beans, roasted sweet corn, tomatoes, and leeks with fire roasted citrus sauce.

Fresh Atlantic salmon on cannellini beans, roasted tomato, leeks, pancetta, arugula, and fresh herb broth.

Stew of clams, mussels, calamari, octopus, shrimp, and bronzini with potato and leeks in spiced tomato broth served with rustic crouton.

Tomato, marinara, mozzarella, and fresh basil.

Grilled squash, zucchini, eggplant, red pepper, spinach, goat cheese, and marinara.

Shrimp, anchovy, black olives, spicy marinara, and mozzarella.

Salami, green olives, onion, pecorino, mozzarella, and marinara.

Prosciutto, shaved Parmesan, marinara, and basil.

Broccoli, sunchoke, tomato, marinara, and mozzarella.

Chicken, fresh tomatoes, mozzarella, and pesto.

Comes with homemade Italian Dressing

With amaretto and coffee gelato.

With raspberry sauce and vanilla gelato.

6 oz.

33 oz.

8 oz.

With ricotta, mozzarella, and marinara.

Pan roasted whole and semi deboned on broccoli sauteed with garlic, pine nuts, oven roasted tomato, and sage crema broth.

Served in a light marinara sauce with garlic, basil, tomatoes, and fresh parmesan cheese.

Topped with chicken parmsean in a creamy vodka sauce.

With cannellini beans, arugula, fresh herbs, and lemon.

With sun dried tomatoes, fresh herbs, and white wine crema.

Crisp, breaded risotto balls with fontina, prosciutto, and parmesan.

With romaine, tomato, mozzarella, red onion, and homemade Italian dressing.

With anchovies, croutons, and shaved parmesan.

With arugula frisee, pear, tomato, and homemade dressing.

With shingled tomato mozzarella, red onion, basil, and garlic olive oil.

With tomato, shaved red onion, and balsamic vinaigrette.

Flash fried and tossed with parmesan, pepperoncini, lemon, parsley, and served with spicy marinara sauce.

Toasted rustic bread with diced tomato, onion, basil, and garlic.

Our homemade all-beef meatballs in marinara.

Herbed marinara and served with toasted rustic bread.

With chicken parmesan and garlic in vodka sauce.

With mozzarella, pecorino, and marinara sauce.

With baby green beans, mushrooms, tomatoes, olive oil, and a touch of mozzarella.

With our homemade meatball.

With fresh herbed tomato cream sauce.

With tomatoes and pinenuts.

With broccoli and extra virgin olive oil.

With fresh basil and marinara.

With prosciutto, white wine sauce, and flakes of red pepper

With plain marinara or beef and veal marinara.

With lemon, zucchini, white wine, and tomato.

With herbed tomato cream sauce.

With ricotta, mozzarella, and marinara.

Meat filled pasta with spinach, prosciutto, and cream sauce.

Asparagus, tomato, and white wine sauce.

With truffled wild mushrooms, sweet peas, and ricotta salata.

Served in pesto marinara.

Served in a light marinara sauce with garlic, basil, tomatoes, and fresh parmesan cheese.

Tender choice steak with rosemary smashed red potatoes, baby green beans, and Barolo wine sauce.

Pan roasted whole and semi deboned on broccolini sauteed with garlic, pine nuts, oven roasted tomato, and sage crema broth.

On the bone with mustard glaze on a ragout of lentils, chickpeas, and carrots with fresh basil sauce.

With sauteed spinach, gorgonzola, and wild mushroom marsala.

Grilled chicken breasts on linguine, marinara, and mozzarella.

With basil, lemon, roasted tomatoes and flakes of red pepper.

Mediterranean sea bass on sauteed sunchokes, baby green beans, roasted sweet corn, tomatoes, and leeks with fire roasted citrus sauce.

Fresh Atlantic salmon on cannellini beans, roasted tomato, leeks, pancetta, arugula, and fresh herb broth.

Stew of clams, mussels, calamari, octopus, shrimp, and, bronzini with potato and leeks in spiced tomato broth served with rustic crouton.

Tomato, marinara, mozzarella, and fresh basil.

Grilled squash, zucchini, eggplant, red pepper, spinach, goat cheese, and marinara.

Shrimp, anchovy, black olives, spicy marinara, and mozzarella.

Salami, green olives, onion, pecorino, mozzarella, and marinara.

Prosciutto, shaved Parmesan, marinara, and basil.

Broccolini, sunchoke, tomato, marinara, and mozzarella.

Chicken, fresh tomato, mozzarella, and pesto.

Comes with homemade Italian Dressing.

With amaretto and coffee gelato.

With raspberry sauce and vanilla gelato.

6 oz.

33 oz.

8 oz.