Served on arugula, cherry tomatoes, watermelon radish, capers and tartar sauce

Lightly battered, served with cocktail sauce

Served in a tomato cream sauce

Zucchini, carrot, scallion, feta cheese, fresh herbs, basil oil

House-made phyllo dough, feta cheese, fresh dill

Garbanzo Beans, tahini, lemon EVOO, served with celeries, carrots and chips

Smoked eggplant, garlic, tomato, roasted bell pepper, fresh herbs

Roasted red bell pepper, sun-dried tomatoes, walnuts, tomato paste and EVOO

Hummus, eggplant salad, acuka, falafel, zucchini Beignets, turkish lasagna

Red Lentil, onion, red pepper, tomatoes, fresh mint, carrot

Romaine lettuce, tomatoes, cucumbers, onions, scallions, parsley, feta cheese, lemon vinaigrette dressing

Arugula, candied walnuts, citrus marinated fannel, pear, asiago cheese, pear-pomegrante reduction

Tomatoes, cucumber, red onions, scallions, parsley, lemon vinaigrette dressing

Beets, butternut squash, orange, qinoa, goat cheese, roasted almonds, blood orange reduction

Roasted baby eggplant stuffed with red pepper, onion, green peppers, tomatoes, garlic and served with rice

Arboria rice, portabella, shiitake, and porchini mushrooms, sun-dried tomatoes, basil, cream butter, parmesan cheese

Thin sliced NY stake & skewers of adana served over pita bread with tomato sauce and yogurt

Seasoned and grilled tenderloin, served with rice, red cabbage salad and yogurt dip

Two skewers of red pepper seasoned ground lamb served with rice, red cabbage salad and yogurt dip

Marinated Amish chicken breastt served with rice, red cabbage salad and yogurt dip

Chicken kebab, beef kebab, grilled salmon, sea scallop, shirmps served with rice, red cabbage salad and yogurt dip

A large plate for 4 people. including beef, chicken, adana, kofte, lamb chops served with rice, cabbage salad, roasted potatoes and yogurt dip

Slow roasted and braised lamb shank chunks, served over smoked mozzarella eggplant pura

Grandma's dumplings stuffed with ground beef served in a yogurt broth, tomato sauce brown butter, chili pepper and mint

Four individual lamb chops served with oven roasted mixed vegetables

Slow roasted and braised lamb shank over vegetable rosotto

Slow roasted and braised beef shank over creamy polenta and parmesan gremolata

Chicken breast medllions, lemon butter sauce, with capers, cherry tomatoes, basil, over sauteed spinach and roasted potatoes

Basil, and parmesan cheese

Tagliatelle pasta with vodka sauce, shrimps and scallop

Scottish wild salmon, gnocchies, julienne tomato wine sauce, parmesan cheese

Pan Seared mediterranean fillet branzino served with - turkish elote-cilantro, sour cream parsley, feta cheese