Two Chefs Restaurant & Catering

Bursting with beer batter flavor and serve with horseradish sauce.

Cheese lovers delight served with our homemade marinara sauce.

Mouthwatering mushrooms loaded with fresh spinach and four cheeses.

Stuffed with bacon, cheddar and monterey jack cheese, served with sour cream.

Served with ranch dressing.

Fried or grilled, deliciously seasoned.

Sauteed to perfection.

Flour tortilla filled with onion, jalapeno peppers, tomatoes, cheddar and monterey jack cheeses, grilled, served with sour cream, guacamole and salsa. Serves 2 to 3 people.

Sauteed fresh shrimp wrapped in bacon, baked and brushed with sweet BBQ sauce.

Marinated and grilled.

Breast of chicken strips served with BBQ sauce.

Choice of cheese or sausage.

Fried zucchini, mozzarella sticks, onion straws and potato skins.

Fried zucchini, mozzarella sticks, onion straws, potato skins, fried pickle spears and fried mushrooms.

Corn tortilla covered with melted cheddar and monterey jack cheese topped with lettuce, tomato, jalapenos, guacamole, sour cream and salsa. Serves two to three people.

Three fresh ground beef mini burgers, served on a fresh baked bun.

Chopped ham, salami, turkey, Swiss, cheddar and blue cheese, olives, bacon and hard-boiled eggs.

Spinach topped with bacon, mushrooms, onions, croutons and eggs, served with a hot bacon dressing.

Romaine lettuce, tossed with homemade croutons, Caesar dressing, sprinkled with parmesan cheese.

Mix of romaine and spinach, tossed with hearts of palm, artichoke hearts, croutons in a herb dressing.

Tossed greens with tomato and cucumber, choice of dressing.

Fresh mozzarella, vine ripe tomatoes, fresh basil, topped with virgin olive oil.

BBQ chicken, red onions, sun-dried tomatoes and green olives, drizzled with BBQ sauce.

Fresh garlic, mushrooms, artichoke hearts, spinach and basil, drizzled with olive oil.

Grilled chicken breast, melted cheddar cheese, lettuce, tomato with red hot sauce and blue cheese dressing.

Grilled chicken, romaine lettuce, parmesan cheese and Caesar dressing.

Fresh beef patty served on grilled rye bread with American cheese and grilled onions.

Grilled sirloin burger topped with sauteed mushrooms, onions, Swiss and a special BBQ sauce.

Grilled sirloin burger topped with pepper jack cheese and super spicy jalapeno sauce.

Grilled sirloin burger topped with pepper jack cheese, chopped green olives, lettuce and tomato.

Sirloin burger topped with choice of two of the following: bacon, ham, Swiss, cheddar, monterey jack, American cheese, jalapenos, green olives, black olives, mushrooms, onions or guacamole.

1/2 of a chicken fried golden, served with mashed potatoes and a vegetable.

Sauteed breast on a bed of spinach, topped with light mushroom cream sauce and side of rice.

Chicken packed with homemade bread stuffing served with fresh vegetable and side of rice.

Boneless breast of chicken, sauteed with mushrooms in a sweet marsala sauce, served with linguine.

Grilled 93% lean, fresh ground, hand-packed sirloin served with mushrooms, onions, whipped potatoes and a vegetable.

Canadian baby back ribs served with a vegetable and your choice of potato.

Two 8 oz center cut pork chops, grilled and served with whipped potatoes and a vegetable.

Tender breast skewered with peppers and onions atop a bed of dirty rice.