Variety of 3 pierogi potato pancakes, stuffed cabbage ( mushroom sauce ) polish sausage, and sour cream.

Grilled polish sausage served with puree potatoes and cooked sauerkraut topped with two eggs sunny - side up.

Served in a mushroom sauce with puree potatoes and three polish side salads.

Chicken sautéed in mushrooms and cheese served with vegetables and fries.

Stuffed with cheese and herbs served with chopped red onion and dill.

Served with fries.

Chicken sautéed in mushrooms and cheese served with vegetables and fries.

With onions.

With a choice of mushrooms, ham, or vegetables.

Warm french baguette with smoked polish sausage, satuéed mushrooms, onion, and two cheeses.

Breaded pork chop sandwich with bacon and smoked cheese served with horseradish sauce, vegetables and fries.

Served with tomato or mushroom sauce with puree potatoes.

Stuffed with cheese and herbs served with chopped red onion and dill.

With a choice of meat sauerkraut and mushrooms, potato and cheese, sweet cheese, or seasonal fruit.

Variety of 3 pierogi potato pancakes, stuffed cabbage ( mushroom sauce ) polish sausage, and sour cream.

Grilled polish sausage served with puree potatoes and cooked sauerkraut topped with two eggs sunny - side up.

Served in a mushroom sauce with puree potatoes and three polish side salads.

With white sausage and hard-boiled eggs.

With smoked ribs.

Choice of meat sauerkraut and mushrooms or potato - cheese served with bacon and sour cream for a sweet touch seasonal fruit or sweet cheese served with sweet-sour cream.

A large potato pancake covered with hearty beef goulash and topped with a horseradish sauce served with three polish side salads.

Two cabbage rolls stuffed with pork, beef and rice served with tomato or mushroom sauce and with a choice of puree potatoes or hoof-shaped dumplings.

Served in a mushroom sauce with a choice of puree potatoes or hoof-shaped dumplings and three polish side salads.

Served with cooked sauerkraut and a choice of puree potatoes or hoof-shaped dumplings.

Two pieces of herring served in oil on sour cream.

Savor the grilled sheep smoked cheese served with homemade cranberry marmalade.

Stuffed with cheese and herbs served with chopped red onions and dill.

Traditional steak tartare served with chopped onions, mushrooms, pickles, and egg yolk.

Bigos hearty sauerkraut stew with a variety of cold cuts and bacon.

Dumplings with meat filling wrapped in thin unleavened dough.

Choice of meat sauerkraut and mushrooms or potato - cheese served with bacon and sour cream for a sweet touch seasonal fruit or sweet cheese served with sweet-sour cream.

Served with a creamy garlic sauce.

Served with applesauce and sour cream ( 3.

Served with sour milk.

Sheep cheese with spinach, tomatoes, zucchini, red onions, and sunflower seeds in a cranberry dressing.

Grilled chicken salad with tomatoes, cucumbers, corn, peppers, red onion, and sheep cheese in a garlic dressing on the side.

Salmon salad with tomatoes, cucumbers, and red onions in a vinaigrette dressing.

Salad with eggs, carrots, cucumbers, radishes, and chives in a sour cream dressing.

With smoked ribs.

With white sausage and hard-boiled eggs.

Baked in beer served with cooked sauerkraut and a choice of puree potatoes or hoof-shaped dumplings.

Racks of lamb marinated in fresh garlic and herbs then grilled and served with hunter's sauce, gypsy-style fries, and grilled vegetables.

Blood sausage served with grilled onions, cooked sauerkraut, and choice of puree potatoes or hoof-shaped dumplings.

Grilled chicken breast wrapped with smoked bacon served with hunter's sauce, gypsy - style fries, and grilled vegetables.

Steamed or breaded served with homemade rice and vegetables.

Sautéed trout stuffed with almonds, herbs, and garlic butter served with gypsy-style fries, three polish side salads, and a horseradish sauce on the side.

Grilled salmon covered in a wine - butter sauce served with homemade rice and vegetables.

Served in a mushroom sauce sprinkled with mozzarella cheese and three polish side salads.

Served with a creamy garlic sauce.

Savor the grilled sheep smoked cheese served with homemade cranberry marmalade.

Ribs marinated and served with pureed potatoes or hoof-shaped dumplings and three polish side salads ( choice of honey - wine or homemade barbecue sauce ).

Marinated pork on stick skewers served with gypsy - style fries and grilled vegetables.

Veal served on a bed of mushrooms sautéed in butter then topped with an egg sunny - side up served with a choice of puree potatoes or hoof-shaped dumplings and three polish side salads.

Served with a choice of puree potatoes or hoof-shaped dumplings and three polish side salads.

Served with three polish side salads with a choice of puree potatoes or hoof-shaped dumplings.

Served with three polish side salads with a choice of puree potatoes or hoof-shaped dumplings.

Two cabbage rolls stuffed with pork, beef and rice served with tomato or mushroom sauce and with a choice of puree potatoes or hoof-shaped dumplings.

Tenderized round steak with sautéed onions served with a choice of puree potatoes or hoof-shaped dumplings and three polish side salads.

Baked in white wine and served with a white butter sauce with a choice of puree potatoes or hoof-shaped dumplings and vegetables.

Served in a mushroom sauce with a choice of puree potatoes or hoof-shaped dumplings and three polish side salads.

Pork tenderloin scallops baked in cheese and covered in a mushroom sauce with a choice of puree potatoes or hoof-shaped dumplings and steamed vegetables.

A large potato pancake covered with a hearty pork goulash and topped with sour cream and mozzarella cheese served with three polish side salads.

A large potato pancake covered with hearty beef goulash and topped with a horseradish sauce served with three polish side salads.

Beef goulash served in a tripod kettle with a choice of potatoes puree, hoof-shaped dumplings or potato pancakes, and a side salad of pickles.

Serves four pieces of pork sirloin escallops baked in cheese covered with a mushroom sauce, four pieces of lamb chops served with hunter's sauce, four cabbage rolls in a mushroom sauce, four potato pancakes, gypsy - style fries, and grilled vegetables.

Served with cooked sauerkraut and a choice of puree potatoes or hoof-shaped dumplings.

Breaded pork cutlet stuffed with mushrooms, mozzarella cheese, and eggs served with a choice of potatoes puree or hoof-shaped dumplings and three polish salads.

Half - duck baked with apples served with gypsy-style fries and three polish side salads (choice of raspberry or peach-orange sauce).

Chicken stuffed with spinach and sun-dried tomatoes glazed with a spinach sauce served with homemade rice and steamed vegetables.

Chicken breast dipped in a wine mushroom sauce sprinkled with raisins served with a choice of potatoes puree or hoof-shaped dumplings and steamed vegetables.

With ice cream.

With a cheese filling or apple mousse.

5 pieces of sweet cheese.

Served with fries.

Served with fries.

Marinated pork on stick skewers served with gypsy - style fries and grilled vegetables.

Served with carrot salad.