Udupi Palace Restaurant
About Udupi Palace Restaurant
If you're looking for Asian Fusion restaurants in Chicago look no further. Udupi Palace Restaurant is known for having some of the best Asian Fusion in Chicago. Located at 2543 W Devon Ave, Udupi...show more
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Steamed rice and lentil patties.
Steamed rice and lentil patties floating in sambar.
Bite size fried iddly in tomato and garlic based house special manchurian sauce.
Small size steamed fried rice and lentil patties, touch of spices and chat masala. Served with mint chutney.
2 pieces iddly, 1 piece vada.
Fried lentil donuts. Goas with sambar, and chutney.
Lentil donuts dipped in yogurt, served with tamarind chutney.
Fried lentil donuts dipped in sambar.
Lentil donuts dipped in rasam.
Lentil dumpling with onion, potato and nuts.
Crispy and flakery crust stuffed with potato, onion, peas and raisins.
Sliced onions seasonal beans and deep fried.
Potatoes, cauliflower, chilies mixed with besan, deep fried with spices.
Crisp flour cookies sprinkled with puffed rice, with plain yogurt, tossed with potatoes fresh coriander and tamarind chutney.
Minced vegetables with spices crumbed and deep fried.
Chilies mixed with besan deep fried with spices. Hot!
Medhu vada, vegetable samosa, vegetable cutlet, aloo bonda, chilly pakora sambar, coconut, mint and tamarind chutney.
Chick peas green and tamarind sauce topping.
An exquisitely delicate vegetable broth with lentils and spices.
A traditional South Indian sour and spicy soup.
Whole wheat bread deep fries and fluffy.
Whole wheat bread deep fries and fluffy.
Multi layered whole wheat bread.
Thin soft whole wheat bread.
Multi layered whole wheat bread stuffed with potato, onion, spices.
Large puffy bread.
Whole wheat bread stuffed with onion.
White super fine flour dough baked in our tandoor.
Crispy baby corn with chopped garlic/chilly sauce dry.
Peas, mushrooms, carrot, bell pepper, onions with touch of spices.
Noodles tossed with chilly and garlic sauce.
Tangy garlic sauce with onions and bell peppers.
Eggplant in garlic, onion, Manchurian sauce, touch of spices.
Cauliflower in tomato, garlic based house special Manchurian sauce.
Onion, tomato, garlic spicy, Manchurian sauce.
Tofu in tangy garlic sauce with onions and bell peppers served with basmati rice. (8 oz.).
Pancakes made of mixed lentils and vegetables cooked in Kerala style.
Rice and lentil cooked like kitcheda and served with special dish called "Avial".
Whole moong dhal and rice crepe topped with onion and chilis.
Large puffy wheat bread served with chick peas.
Cream of wheat with fresh vegetables garnished with nuts.
Paneer (homemade cheese) mixed with house spices, onion and bell pepper wrapped in chappatti (Indian bread). Very popular in India, very delicious.
Tender pieces of soya, basmati rice cooked with tomatoes, chilies and onions.
Basmati rice cooked with garden fresh vegetables.
Rice cooked with lentils and garden fresh vegetables.
Yogurt rice garnished with mustard seeds, tomato, carrot and onion.
Rice cooked in tamarind sauce with garnished nuts.
Rice cooked with tomatoes and green chilies and nuts.
Rice cooked in touch of lemon juice and nuts.
Rice, lantiel and nuts cooked like khichdi.
Garden fresh vegetables, coconut sauce and spices.
Chick peas cooked in exotic spices.
Potato and cauliflower with special spices.
Udupi style vegetables with herbs and spices.
Garden fresh vegetables, cooked in spices and coconut milk.
Tender okra with herbs and spices, cooked in Madras style.
Home made cheese and spinach.
Home made cheese and green peas, cream and nut sauce.
A popular Indian dish made from eggplant, roasted in tandoor (clay oven), mashed and blended in rich mixture of fresh herbs and spices.
Homemade cottage cheese croquettes in tangy tomato and cream sauce and nut.
Paneer and veg croquettes in palak gravy touch of garlic.
Homely Indian dish of sauteed homemade cottage cheese with green pepper in tomato and cream sauce.
Lentils cooked with seasoned mixed spices and garlic tarkk'a.
Potatoes steamed and sauteed with cumin seeds and fresh herbs.
Cubes of homemade cottage cheese in popular makhani (butter) sauce.
Tender pieces of soya, potatoes cooked in fresh onions, tomatoes, chilies, simmered in rich masala (various herbs and spices) sauce.
Sweet and sour eggplant roasted in tandoor, sauteed with tomatoes, onions, ginger, fresh coriander, fresh mint. Served with basmati rice, raita and pickle.
Whole black lentils simmered until tender tempered with ginger, tomatoes and herbs.
Potatoes steamed and sauteed with spices, cumin seed, fennel, rye and fenugreek.
Tomato, onion, methi, creamy taste.
Thin rice crepe.
Crepe filled with potatoes and onions.
Thin rice crepe rolled and crispy.
Thin rice crepe filled with potatoes and onions.
Thin rice crepe with layer of hot chutney.
Thin rice crepe with layer of hot chutney filled with potato, peas and onions. Hot!
Wheat and lentil crepe with no onion no masala.
Wheat and lentil crepe with onion.
Wheat and lentil crepe with onion grilled with potatoes and peas.
Hot. Thin rice crepe with a layer of spinach topped with onion and chilies.
Hot. Pizza dosai thin rice crepe filled with blended cheese, onions, tomatoes and chilies.
Thin rice crepe, layer of hot chutney, filled with mixed vegetables.
Indian style pancake.
With tomato and peas toppings.
With onion and peas toppings.
With onion and chili toppings.
Tomato, peas, carrots and onion toppings.
Choice of soup, appetizer: samosa and cutlet, roti (wheat bread), white rice, chana curry, palak, soya aloo, sp. veg and rice of the day.
Choice of soup, choice of iddly or vada (appetizer), choice of dosai or uthappam (entree). Both served with sambar and chutney.
Choice of soup, assortment of appetizers - (cutler, samosa, medhu vada) roti, special rice, white rice, sambar, chana curry, koottu, avial, rasam, curd, pickle, paped. Choice of dessert gulab jamun or rasmalai; coffee or tea.
Coconut lentil 8 oz.
Lentil and vegetable soup. 16 oz.
A spicy lentil mix with oil.
8 oz. Yogurt with onions, cucumber and coriander leaves.
Lentil cracker.
Basmati rice.
Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
Dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water.
Ground almonds cooked in honey and butter.
Grated carrots cooked in honey and butter.
Choice of mango, vanilla or pistachio.
Carrot or badam halwa topped with your choice of ice cream.
Fine vermicelli cooked in milk, honey and garnished.
Black coffee with cream on side. Regular or decaf.
South Indian style coffee.
Tea with milk/cream and Indian seasoning.
Tea with milk/cream and Indian seasoning.
Plain, sweet or salty.
Sweet mango yogurt smoothie.
Cool and refreshing.
Rose milk with scoop of rose ice cream, takmaria (tapioca), vermicelli, topped with rose syrup.
Steamed rice & lentil patties accompanied with savory sambar & fresh coconut chutney.
Steamed rice & lentil patties floating in savory sambar.
Bite-size fried iddlies with a light layer of our house-special Manchurian tomato & garlic sauce.
Bite-size steamed rice patties with a touch of spices, chat masala & mint chutney.
2 Iddly & 1 Vada accompanied with savory sambar and fresh coconut chutney.
Fried lentil donuts accompanied with savory sambar & fresh coconut chutney.
Fried lentil donuts dipped in homemade yogurt, with a light sprinkle spices accompanied with tamarind & mint chutney.
Fried lentil donuts in sambar.
Fried lentil donuts in Rasam.
Potato & lentil dumplings.
Fried pastry stuffed with savoury potatoes & vegetables accompanied with tamarind and coriander chutney.
Chopped onions coated in seasoned batter, deep-fried.
Potatoes, cauliflower, chilies & finely grounded chickpeas (Besan), deep fried.
Chickpeas, potatoes, spices, yogurt, crisp fried dough wafers, chat masala, topped with tamarind & coriander chutney.
Mashed potatoes, vegetables, spices, deep fried.
Hot chillies mixed with grinded chickpeas (Besan), spices, deep fried.
Medhu Vada, Samosa, Vegetable Cutlet, Aloo Bonda, Chilly Pakora accompanied with sambar, coconut chutney, mint chutney, & tamarind chutney.
One samosa sliced in four and topped with chickpeas, yogurt, coriander & tamarind chutney.
An exquisitely delicate Vegetables Broth with Lentil and spices.
A traditional South Indian sour & spicy Soup.
Rice and lentil crepe.
Rice and lentil crepe filled with savory potatoes, onions, and herbs.
Extra thin rice and lentil crepe .
Rice and lentil crepe filled with savory potatoes, onions, and herbs.
Thin rice crepe with layer of hot chutney.
Rice and lentil crepe grilled with a layer of spicy homemade chutney and filled with savory potatoes, onions, and herbs.
Wheat and lentil crepe (no onions, potatoes, herbs).
Wheat, lentil, and grilled onions crepe.
Wheat, lentil, and grilled onions crepe, filled with savory potatoes, onions, and herbs.
“Pizza” style rice and lentil crepe with a thin layer of blended cheeses, finely chopped onions, and green chiles (hot).
RIce crepe with a layer of creamy Indian spinach, chopped onions, and green chiles (hot).
Rice and lentil crepe grilled with a layer of spicy homemade chutney and filled with mixed vegetables.
Rice and lentil pancake.
Rice and lentil pancake grilled with tomatoes and peas.
Rice and lentil pancake grilled with onions and peas.
Rice and lentil pancake grilled with onions and spicy green chilies.
Rice and lentil pancake grilled with onions, peas, green chilies, and tomatoes.
Garden fresh vegetable simmered in a coconut sauce and spices.
Chickpeas simmered in green chilies, onion, garlic, fresh cilantro, a blend of spices, and tomatoes.
Potato and cauliflower simmered in savory spices.
Udupi style vegetables with herbs and spices.
Garden fresh vegetables simmered in spices and coconut milk.
Lightly fried bhindi cooked with onions, tomatoes, Indian spices.
Lightly fried bhindi cooked with onions, tomatoes, and Indian spices.
Homemade Indian cheese, green peas, crushed nuts, and tomato sauce.
Homemade Indian cheese croquettes simmered in a creamy spinach sauce with a hint of garlic and spices
A popular Indian dish made from tandoor roasted eggplant and mashed into a savory mixture of eggplant, herbs, and spices.
Homemade Indian cheese croquettes in a tangy tomato, nuts, and cream sauce.
Classic Indian dish made of sauteed homemade Indian cheese with green peppers in a tomato and cream sauce.
Lentils cooked with tempered spices and garlic.
Steamed potatoes, sauteed cumin seeds, and fresh herbs.
Homemade Indian cheese croquettes simmered in an classic Indian Makhani butter sauce. Served with basmati rice.
Tender pieces of soya and potatoes, simmered in a savory sauce of fresh onions, tomatoes, chilies, spices, and herbs.
Sweet and sour tandoor roasted eggplant sauteed in tomatoes, onions, ginger, coriander, mint herbs, and Indian spices .
Whole black lentils simmered with tempered ginger, herbs, spices, and tomatoes.
Steamed potatoes sauteed in cumin, fennel, rye, fenugreek, and herbs
Choice of soup: Tomato, Rasam, or Mulligatawny. Includes Samosa (1 pc), Cutlet (1 pc), Roti (wheat bread), Basmati Rice, Chickpeas Curry, Palak, Soya Aloo, Special Vegetables, and Rice of the Day.
Choice of soup: Tomato, Rasam, or Mulligatawny. Choice of appetizer: Iddly or Vada. Choice of entree: Dosai or Uthappam.Served with Sambar and Chutney
Choice of soup: Tomato, Rasam, or Mulligatawny. Includes an assortment of appetizers (Cutlet, Samosa, Medhu Vada), Roti, Special Rice of the Day, Sambar, Chickpeas Curry, Koottu, Avial, Rasam, Yogurt, Pickle, and Papadum.
Lentil and vegetable “Kerala” pancakes.
Simmered rice and lentils.
Whole moong dhaal and rice crepe topped with onion and chillies
Fluffy deep-fried bread and chickpeas simmered in savory spices.
Thick indian porridge-like dish made with semolina and spices.
Paneer (homemade cheese) mixed with spices, onions, & bell peppers, wrapped in a chapati.
Tender pieces of soya. rice, tomatoes, chiles, and onions.
Slow-cooked rice with fresh garden vegetables, and seasoning.
Slow-cooked rice with lentils, spices, and garden fresh vegetables.
Yogurt and rice garnished with mustard seeds, tomatoes, carrots, and onions.
Slow cooked rice, tamarind, nuts, and red peppers.
Slow-cooked rice tomatoes, green chilies, and nuts.
Rice steamed cooked with a touch of lemon, spices, and nuts.
Rice, lentil, and nuts cooked “khichdi” style.
Plain basmati rice.
Whole wheat bread, deep fried.
Whole wheat bread, deep fried and accompanied with savory potatoes.
Thin soft whole wheat bread.
Layered whole wheat bread.
Layered whole wheat bread stuffed with potatoes, onions, and spices.
Layered whole wheat bread stuff with onions and spices.
Fluffy deep-fried bread.
Oven-baked flatbread made out of white, superfine flour.
Crispy baby corn with chopped garlic /chilly sauce dry.
Tangy garlic sauce with onions and bell pepper.
Eggplant in garlic, onions Manchurian sauce, touch of spices.
Cauliflower in tomato, garlic based house special Manchurian sauce.
Onion, tomato, garlic spicy Manchurian sauce.
Basmati rice with peas, carrot, bell pepper, onions with touch of garlic spices.
Noodles tossed with chilly and garlic sauce & vegetables.
Tofu in tangy garlic sauce with onions and bell pepper.
Homemade cottage cheese cakes in condensed milk flavored with rose water and garnished with pistachio nuts.
Dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water.
Ground almonds cooked in honey and butter.
Grated carrots cooked in honey and butter.
A delicious blend of Mango, Vanilla, and Pistachio.
our choice of Carrot Halwa or Badam Halwa topped with your choice of ice cream.
Fine vermicelli noodles cooked in milk, honey and garnished with nuts.
Ground coconut and spices.
Classic south Indian lentil based vegetable stew.
A blend of lentil, chill, spices, and oil.
8 oz. Yogurt onions, and a hint of coriander.
Lightly fried lentil chips.
Basmati.
Choice of soup, choice of iddly or vada (appetizer), choice of dosai or uthappam (entree), both served with sambar and chutney.
Choice of soup, appetizer: samosa and cutlet, roti (wheat ), white rice, chana curry, palak, soya aloo, specialty vegetable and rice of the day.
Choice of soup, assortment of appetizer (cutlet, samosa, medhu vada), roti, special rice, white rice, sambar, chana curry, kottu, avial, rasam, curd, pickle and papad.
Three pieces. Steamed rice and lentil patties.
Fried lentil donuts. Served with sambar and chutney. Two pieces.
Two pieces. Fried lentil donuts dipped in sambar.
Two pieces. Lentil donuts dipped in rasam.
Two pieces. Lentil donuts dipped in yogurt, served with tamarind chutney.
Two pieces. Crispy and flakery crust stuffed with potato, onions, peas and raisins.
Sliced onions seasonal besan, deep fried.
Bite sized fried iddly in tomato-garlic based house special Manchurian sauce.
Steamed rice and lentil patties floating in sambar.
Two pieces iddly and one piece vada.
Small size steamed rice and lentil patties, touch of spices and chat masala. Served with mint chutney.
Two pieces. Lentil dumpling with onion and potato.
Potatoes, cauliflower, chillies mixed with besan, deep fried with spices.
Crisp flour cookies sprinkled with puffed rice. Served with plain yogurt tossed with potatoes, fresh coriander and tamarind chutney.
Chillies mixed with besan and deep fried with spices.
Minced vegetables with spices crumbled and deep fried.
Medhu vada, vegetable samosa, vegetable cutlet, aloo bonda and chilly pakora sambar, coconut, mint and tamarind chutney.
A traditional south Indian sour and spicy soup.
An exquisitely delicate vegetable broth with lentils and spices.
Thin rice crepe.
Crepe filled with potatoes, onions.
Wheat and lentil crepe with onion grilled with potatoes.
Thin rice crepe with layer of hot chutney filled with potato and onion. Hot.
Thin rice crepe with a layer of spinach topped with onion and chilies. Hot.
Pizza dosai thin rice crepe filled with blended cheese, onions, tomatoes and chilies. Hot.
All you can eat. Per person.
Thin rice crepe, layer of hot chutney, filled with mixed vegetables.
Wheat and lentil crepe with onion.
Wheat and lentil crepe with no onion, no masala.
Thin rice crepe rolled and crispy.
Thin rice crepe filled with potatoes and onions.
All you can eat. Per person.
Thin rice crepe with layer of hot chutney.
Indian style pancake.
Tomato, peas, carrots and onion toppings.
With onion and peas toppings.
With tomato and peas toppings.
With onion and chilli toppings.
Two pieces. Whole wheat deep fried and fluffy.
Multi layered whole wheat bread.
Thin soft whole wheat bread.
Multi layered whole wheat bread stuffed with potato, onion and spices.
One piece. Large puffy bread.
Whole wheat bread stuffed with onion.
White super fine flour dough, baked in our tandoor.
Crispy baby corn with chopped garlic or chili sauce. .
Tangy garlic sauce with onions and bell pepper.
Eggplant in garlic, onion Manchurian sauce, touch of spices.
Cauliflower in tomato, garlic based house special manchurian sauce.
Onion, tomato, garlic, spicy manchurian sauce.
Tofu in tangy garlic sauce with onions and bell pepper.
Peas, mushrooms, carrot, bell pepper and onions with touch of spices.
Noodles tossed with chilly and garlic sauce.
Garden fresh vegetables, coconut sauce and spices.
Chick peas cooked in exotic spices.
Udupi style vegetables with herbs and spices.
Home made cheese and spinach.
Cubes of homemade cottage cheese in popular makhani (butter) sauce.
Home made cheese and green peas.
Garden fresh vegetables, cooked in spices and coconut milk.
Tender okra with herbs and spices, cooked in Madras style.
A popular Indian dish made from eggplant, roasted in tandoor (clay oven), mashed and blended in rich mixture of fresh herbs and spices.
Potato and cauliflower with special spices.
Homemade cottage cheese croquettes in tangy tomato and cream sauce.
Paneer and veg croquettes in palak gravy with a touch of garlic.
Homely Indian dish of sauteed homemade cottage cheese with green pepper in tomato and cream sauce.
Lentils cooked with seasoned mixed spices and garlic tarkka.
Potatoes steamed and sauteed with cumin seeds and fresh herbs.
Tender pieces of soya, potatoes cooked in fresh onions, tomatoes and chilies, simmered in rich masala (various herbs and spices) sauce.
Sweet and sour eggplant roasted in tandoor, sauteed with tomatoes, onions, ginger, fresh coriander, fresh mint. Served with basmati rice, raita and pickle.
Whole black lentils simmered until tender and tempered with ginger, tomatoes and herbs.
Potatoes steamed and sauteed with spices, cumin seed, fennel, rye and fenugreek.
Rice cooked with lentils and garden fresh vegetables.
Basmati rice cooked with garden fresh vegetables.
Rice cooked in tamarind sauce with garnished nuts.
Rice cooked in a touch of lemon juice and nuts.
Rice cooked with tomatoes and green chilies.
Rice and lentiel cooked like khichdi.
Tender pieces of soya, basmati rice cooked with tomatoes, chilies and onions.
Yogurt rice garnished with mustard seeds, tomato, carrot and onion.
Four pieces. Lentil cracker.
Yogurt with onions, cucumber and coriander leaves.
Lentil and vegetable soup.
Basmati rice.
A spicy lentil mix with oil.
Pancakes made of mixed lentils and vegetables cooked in Kerala style.
Rice and lentil cooked like kitcheda and served with a special dish called - avial.
Whole moong dhal and rice crepe topped with onion and chillies special uppma.
Large puffy wheat bread served with chick peas.
Cream of wheat with fresh vegetables garnished with nuts.
Paneer (homemade cheese) mixed with house spices, onion and bell pepper, wrapped in chappatti (Indian bread). Very popular in India, very delicious.
Black coffee with on the side. Regular or decaf.
Sweet mango yogurt smoothie.
South Indian style coffee.
Tea with milk, cream and Indian seasoning.
Tea with milk, cream and Indian seasoning.
Rose milk with a scoop of rose ice cream, takmaria (tapioca), vermicelli topped with rose syrup.
Cool and refreshing.
Two pieces. Dry milk and cottage cheese balls deep fried and dipped in light syrup and rose water.
Grated carrots cooked in honey and butter.
Two pieces. Home made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
Ground almonds cooked in honey and butter.
Mango, vanilla, pistachio.
Carrot or badam halwa topped with your choice of ice .
Fine vermicelli cooked in milk, honey and garnished with raisins and cashews.
Crepe filled with potatoes and onions. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Three pieces. Steamed rice and lentil patties.
Two pieces. Crispy and flakery crust stuffed with potato, onions, peas, and raisins.
Large puffy wheat bread served with chickpeas.
Thin rice crepe with layer of hot chutney filled with potato and onion. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Thin rice crepe filled with potatoes and onions. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Two pieces. Fried lentil donuts and goes with sambar and chutney.
Home made cheese and spinach. Served with basmati rice. Eight ounce
Served with sambar and chutney.
Three pieces. Steamed rice and lentil patties.
Two pieces. Crispy and flakery crust stuffed with potato, onions, peas, and raisins.
Two pieces. Fried lentil donuts and goes with sambar and chutney.
Medhu vada, vegetable samosa, vegetable cutlet, aloo bonda, chilly pakora sambar, coconut, mint, and tamarind chutney.
Two pieces of iddly and one piece of vada.
Steamed rice and lentil patties floating in sambar.
Crisp flour cookies sprinkled with puffed rice. Served with plain yogurt tossed with potatoes, fresh coriander, and tamarind chutney.
Potatoes, cauliflower, chillies mixed with besan, and deep fried with spices.
Bite sized fried iddly in tomato garlic based house special manchurian sauce.
Sliced onions seasonal besan and deep fried.
Two pieces. Lentil donuts dipped in yogurt and served with tamarind chutney.
Two pieces. Fried lentil donuts dipped in sambar.
Small size steamed rice and lentil patties, touch of spices, and chat masala. Served with mint chutney.
Chillies mixed with besan and deep fried with spices.
Minced vegetables with spices crumbled and deep fried.
Two pieces. Lentil dumpling with onion and potato.
Two pieces. Lentil donuts dipped in rasam.
Sixteen ounce. Lentil and vegetable soup.
Eight ounce. Coconut lentil.
Four pieces. Lentil cracker.
Basmati rice.
Raita. Yogurt with onions, cucumber, and coriander leaves.
A spicy lentil mix with oil.
A traditional south indian sour and spicy soup.
An exquisitely delicate vegetable broth with lentils and spices.
Two pieces. Whole wheat bread deep fried and fluffy.
White super fine flour dough and baked in tandoor.
Multi layered whole wheat bread stuffed with potato, onion, and spices.
One piece. Large puffy bread.
Multi layered whole wheat bread.
Whole wheat bread stuffed with onion.
Thin soft whole wheat bread.
Large puffy wheat bread served with chickpeas.
Panner homemade cheese mixed with house spices, onion, bell pepper, wrapped in chapati indian bread very popular in india.
Whole moong daal and rice crepe topped with onion and chillies so uppma.
Rice and lentil cooked like kitcheda and served with special dish called avial.
Cream of wheat with fresh vegetables garnished with nuts.
Pancakes made of mixed lengths and vegetables cooked in kerala style.
Crepe filled with potatoes and onions. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Thin rice crepe with layer of hot chutney filled with potato and onion. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Thin rice crepe filled with potatoes and onions. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Wheat and lentil crepe with onion grilled with potatoes. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Thin rice crepe with layer of hot chutney. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Wheat and lentil crepe with onion. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Thin rice crepe. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Thin rice crepe rolled and crispy. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Thin rice crepe, layer of hot chutney, and filled with mixed vegetables. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Pizza dosai thin rice crepe filled with blended cheese, onions, tomatoes, and chilies. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Thin rice crepe with a layer of spinach topped with onion and chilies. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Wheat and lentil crepe. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Per person. Rice and lentil crepe served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
With tomato and peas toppings. Indian style lentil and rice pancake. Served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Tomato, peas, carrots, and onion toppings.
With tomato and peas toppings. Indian style lentil and rice pancake. Served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Indian style pancake, lentil, and rice pancake. Served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
With tomato and peas toppings. Indian style lentil and rice pancake. Served with sambar a traditional soup with lentils, vegetables, and coconut chutney.
Cauliflower in tomato and garlic based house special manchurian sauce. Served with basmati rice (eight ounce).
Noodles tossed with chilly and garlic sauce. Served with basmati rice (eight ounce).
Tangy garlic sauce with onions and bell pepper. Served with basmati rice (eight ounce).
Peas, mushrooms, carrot, bell pepper, and onions with touch of spices. Served with basmati rice (eight ounce).
Crispy baby corn. Dry. Served with basmati rice. Eight ounce.
Eggplant in garlic, onion manchurian sauce, and touch of spices. Served with basmati rice (eight ounce).
Onion, tomato, garlic, and spicy manchurian sauce. Served with basmati rice (eight ounce).
Served with basmati rice (8 oz).
Tofu in tangy garlic sauce with onions and bell pepper. Served with basmati rice (eight ounce).
Rice and lentils cooked like khichdi. Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, and mustard seeds) and spicy house pickle.
Rice cooked with lentils and garden fresh vegetables. Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, and mustard seeds) and spicy house pickle.
Basmati rice cooked with garden fresh vegetables. Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, and mustard seeds) and spicy house pickle.
Rice cooked with tamarind sauce with garnished nuts. Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, and mustard seeds) and spicy house pickle.
Tender pieces of soya, basmati rice cooked with tomatoes, chilies, and onions. Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, and mustard seeds) and spicy house pickle.
Rice cooked in touch of lemon juice and nuts. Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, and mustard seeds) and spicy house pickle.
Rice cooked with tomatoes and green chillies. Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, and mustard seeds) and spicy house pickle.
Yogurt rice garnished with mustard seeds, tomato, carrot, and onions. Basmati rice specialties served with raita (yogurt with cucumber, onion, tomato, and mustard seeds) and spicy house pickle.
Choice of soup an assortment of appetizers (cutlet samosa and medu vada) roti special rice white rice sambar chana curry kootu avail curd pickle and papadum. combination platter of medium-spiced curry dishes.
Choice of soup appetizer: samosa cutlet roti (wheat bread) white rice chana curry palak soya aloo special veg and special rice of the day. combination platter of medium-spiced curry dishes.
Served with sambar and chutney.
Home made cheese and spinach. Served with basmati rice. Eight ounce
Homemade cottage cheese croquettes in tangy tomato and cream sauce. Served with basmati rice (eight ounce).
Cubes of homemade cottage cheese in popular makhani butter sauce. Served with basmati rice. Eight ounce.
Potato and cauliflower with special spices. Served with basmati rice. (eight ounce).
Lentils cooked with seasoned mixed spices and garlic tarkka. Served with basmati rice (eight ounce).
Homemade cheese and green peas. Served with basmati rice. Eight ounce
Whole black lentils simmered until tender, tempered with ginger, tomatoes, and herbs. Served with basmati rice (eight ounce).
A popular indian dish made from eggplant, roasted in tandoor clay oven, mashed, blended in rich mixture of fresh herbs, and spices. Served with basmati rice (eight ounce).
Garden fresh vegetables, cooked in spices, and coconut milk. Served with basmati rice (eight ounce).
Tender okra with herbs, spices, and cooked in madras style. Served with basmati rice (eight ounce).
Homely indian dish of sauteed homemade cottage cheese with green pepper in tomato and cream sauce. Served with basmati rice (eight ounce).
Udupi style vegetables with herbs and spices. Served with basmati rice. (eight ounce).
Garden fresh vegetables, coconut sauce, and spices. Served with basmati rice (eight ounce).
Potatoes steamed, sauteed with cumin seeds, and fresh herbs. Served with basmati rice (eight ounce).
Sweet and sour eggplant roasted in tandoor, sauteed with tomatoes, onions, ginger, fresh coriander, and fresh mint. Served with basmati rice, raita and pickle. Served with basmati rice (eight ounce).
Tender pieces of soya, potatoes cooked in fresh onions, tomatoes, chilies, simmered in rich masala various herbs and spices sauce. Served with basmati rice (eight ounce).
Potatoes steamed, sauteed with spices, cumin seed, fennel, rye and fenugreek. Served with basmati rice (eight ounce).
Two pieces. Home made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
Ground almonds cooked in honey and butter.
Grated carrots cooked in honey and butter.
Two pieces. Dry milk and cottage cheese balls, deep fried and dipped in light syrup, and rose water.
Mango, Pistachio, Vanilla
Topped with ice cream.
Cool and refreshing.
Rose milk with scoop of ice cream, takmaria (tapioca), vermicelli. Topped with rose syrup.
Mango
Online Ordering Options
(See pickup options)Last updated July 10, 2023