Boiled soy beans with sea salt.

Sauteed edamame in japanese garlic spiced.

Squid sauteed with butter, lemon and mushroom.

Steamed shrimp dumpling served with soy vinegar.

Fried silky tofu in dashi soy broth, ginger, scallion, bonito flakes.

2 shrimps, assorted vegetables served with warm dashi dipping.

Asparagus wrapped in lean steak, sauteed with ginger teriyaki sauce.

Served with ponzu sauce, scallion.

Manila clams sauteed with garlic and butter.

Japanese fried chicken served with yuzu mayo.

Manila clams simmered in miso broth, scallion.

Roasted japanese eggplants with house miso sauce.

6 Pcs Japanese style pork or veggies pot stickers.

Fried oysters served with plum sauce.

Steamed pork dumpling with wasabi flavors served w/soy vinegar.

Fried chicken wings sauteed in house sweet chili sauce.

With lemon sea salt.

With bonito flakes.

With tare sauce.

With hot butter spice.

House marinated.

With tare sauce.

With roasted garlic mayo.

With tare sauce.

With honey miso sauce.

Cucumber, seaweed, masago, japanese vinegar.

Tofu strip and dried nori served with deep roasted sesame dressing.

Mixed greens, green bean, romaine, carrot, tomato with ginger mayo dressing.

Thin sliced seared beef loin, garlic chips, scallion, ginger, daikon and ponzu sauce.

Octopus, wakame, english cucumber with Japanese vinegar.

Assorted japanese seaweed, romaine, mixed greens, green bean, tomato, salmon skin crushed served with ginger mayo dressing.

4 Pcs nigiri chef's selection.

Marinated tuna, rayu, shoyu, kaiso seaweed with corn chips and arugura salad.

4 Pcs sashimi chef's selection.

Seared salmon, fresh ginger, radish, leeks, scallion, arugura, grape seed oil, ponzu sauce.

Miso broth, silky soft tofu, scallion.

Chilled buckwheat noodle served with tsuyu sauce, ginger, radish, wasabi, quail eggs.

Chilled buckwheat noodle served w/tsuyu sauce, ginger, radish, wasabi, quail eggs

Chilled buckwheat noodle served with tsuyu sauce, ginger, radish, wasabi, quail eggs.

2 Shrimps, veggies tempura, fish cake, scallion, udon noodle in dashi broth.

Shrimp tempura, chicken, poach egg, spinach, fish cake, shitake mushroom udon noodle in dashi broth.

Wakame seaweed, corn, fish cake, half boiled egg, japanese leeks, mushroom, menma(bamboo), chashu (braised pork belly).

Smooth fragrant Japanese curry, udon noodle choice of pork or beef.

Home made spicy miso ground pork, wakame seaweed, fish cake, half boiled egg, japanese leeks, chashu (braised pork belly), garlic chips.

Pork cutlets or shrimps tempura, house smooth fragrant curry steamed rice.

Asparagus wrapped in lean steak and sauteed with teriyaki sauce served w/salad, miso soup and rice.

3 Pcs shrimp, veggies served w/salad, miso soup, rice and fresh fruits.

Simmered pork shoulder in house shoyu served with salad, miso soup and rice.

12 Oz new york strip steak served in Japanese style (terriyaki sauce or ponzu sauce) served w/salad, miso soup and rice.

Sliced ribeyes sauteed with sweet shoga shoyu sauce served over rice w/small udon soup and salad.

Broiled salmon with seasalt or teriyaki served with salad, miso soup and rice.

Pork tenderloin sauteed with sweet shoga shoyu sauce served over rice with small udon soup and salad.

Beef sauteed with teriyaki sauce served with salad, miso soup and rice.

Chicken sauteed with teriyaki sauce served with salad, miso soup and rice.

Thinly sliced beef loin, watercress, soft bamboo, shirataki noodle, mushroom, grilled tofu and house savory sukiyaki sauce.

Popular Japanese food a bowl of rice topped with pork cutlet, egg and condiments served with salad and miso soup.

Tuna, salmon, wasabi tobiko, spicy mayo, avocado, cilantro, jalapeno topped with chili oil and limes juice.

Tuna, salmon, white fish, cucumber, avocado, spicy mayo, wrapped with black tobiko and crunchy topped with honey miso sauce.

Tuna, salmon, white fish, cucumber, avocado, spicy mayo, wrapped with black tobiko and crunchy topped with honey miso sauce.

Salmon, blue fin tuna, kani kama, tamago wrapped with nori sheet and cucumber topped with ponzu sauce.

Lobster salad, cucumber, avocado, spicy mayo, wrapped with crunchy and crushed seaweed topped with eel sauce .

Shrimp tempura, asparagus, cilantro, sriracha sauce topped with seared calamari and honey miso sauce.

Shrimp tempura, asparagus, cilantro, sriracha sauce topped with seared calamari and honey miso sauce.

Baked hawaiian sweet potato, asparagus, avocado, yamagobo, tomato, crunch topped w/honey miso sauce.

Shrimp tempura, cucumber, avocado, cream cheese, spicy mayo, masago wrapped w/crunchy topped w/eel sauce and wasabi mayo.

Soft shell crab, asparagus, sweet pepper, masago, daikon sheet wrapped, eel sauce and wasabi mayo.

Fried calamari, sweet pepper, mint, topped w/salmon, mayo, ikura, radish sprout, sunburn sauce.

Fried calamari, sweet pepper, mint, topped w/salmon, mayo, ikura, radish sprout, sunburn sauce.

Shrimp tempura, asparagus, cream cheese, apple, topped w/seared medium rare beef sirloin, drizzled w/parsley yuzu oil.

5 Pcs sushi and 5 pcs sashimi chef's selection. Una kyu maki and hamachi jalapeno maki. Served with miso soup and salad.

Choice of cali roll or spicy tuna roll.

Choice of cali roll or spicy tuna roll.

Assorted sashimi on sushi rice. Served with miso soup.

Yellowtail sashimi on sushi rice. Served with miso soup.

Fresh salmon sashimi on sushi rice. Served with miso soup.

BBQ fresh water eel sashimi on sushi rice with eel sauce. Served with miso soup.

Tuna sashimi on sushi rice. Served with miso soup.

Crabstick cucumber avocado masago.

Tuna asparagus.

Smoked salmon cream cheese avocado.

Yellowtail scallion.

Shrimp tempura cucumber mayo avocado masago eel sauce.

Super white tuna scallion.

Salmon cream cheese avocado.

Crispy salmon skin radish sprout masago eel sauce.

Soft shell crab cucumber radish sprout mayo masago eel sauce.

Eel avocado crunch.

Shrimp tempura cucumber topped with eel avocado.

Tuna honey miso sriracha sauce chili oil.

Sweet omelet crab stick spinach kampyo.

Eel shrimp tempura cream cheese cucumber topped with avocado eel sauce.

California roll topped with avocado salmon tuna cooked shrimp yellowtail honey miso.

Sweet potato tempura roll topped w/spicy kani kama salad (crabstick mixed w/cilantro, jalapeno, spicy mayo, chili oil, chili powder, lime juice, eel sauce).

Super white tuna jalapeno.

Masago spicy mayo.

Marinated gourd.

Sour plum, shiso mint leaf.

Pickle radish.

Marinated burdock root.

Chilled spinach, sesame puree.

Sea urchin.

Fresh water eel.

Amber-jack.

Sea scallop.

Baby horse mackerel.

Octopus.

Tuna.

Salmon roe.

Salmon.

Smelt fish roe.

Yellowtail.

Surf clam.

Butter seared white tuna.

Mackerel.

Super white tuna.

Soy marinated salmon.

Sweet shrimp with fried head.

Flounder.

(Red, black, wasabi) flying fish roe.

Striped bass.

Sweet omelet.

Smoked salmon.

Quail egg.

Cooked shrimp.

Soy bean pocket.