Light chicken broth, soft boiled eggs, marinated bamboo shoots, wood ear mushrooms, and scallions. Topped with our juicy fried karaage chicken thighs. Consuming raw or undercooked meats, poultry seafood, shelfish, or eggs, may increase your risk of food borne illness. All items served raw or undercooked or may contain raw or under cooked ingrdients.

Soy based pork broth, marinated chashu pork belly, soft boiled egg, bamboo shoots, naruto, scallions, and seaweed. Consuming raw or undercooked meats, poultry seafood, shelfish, or eggs, may increase your risk of food borne illness. All items served raw or undercooked or may contain raw or under cooked ingrdients.

Rich pork broth, soft boiled egg, bamboo shoots, spicy bean sprouts, chili spice, and chili oil. Topped with marinated chashu pork belly. Consuming raw or undercooked meats, poultry seafood, shelfish, or eggs, may increase your risk of food borne illness. All items served raw or undercooked or may contain raw or under cooked ingrdients.

Rich pork broth, marinated chashu pork belly, soft boiled egg, green onion, sesame seeds, bamboo shoots, and garlic oil. Consuming raw or undercooked meats, poultry seafood, shelfish, or eggs, may increase your risk of food borne illness. All items served raw or undercooked or may contain raw or under cooked ingrdients.

Flavorful vegrtable broth, tofu, bamboo shoots, onions, carrots, shiitake mushrooms, and garlic oil.

Rich pork broth, marianted chashu pork belly, bean sprouts, naruto, mushrooms, bamboo shoots, seaweed, sesame seeds, green onion, soft boiled egg, and drizzled with garlic oil. Consuming raw or undercooked meats, poultry seafood, shelfish, or eggs, may increase your risk of food borne illness. All items served raw or undercooked or may contain raw or under cooked ingrdients.

House ponzu and sesame.

Umai sauce, cayenne, lemon, and garlic chips.

Shrimp and vegetable served with ponzu, topped with spicy mayonnaise and scallions.

Asian marinated chicken thigh, lightly breaded, and fried. Served with spicy Japanese aioli.

Stuffed with pork or veggies, deep fried with soy dipping sauce.

Japanese style fries tossed in garlic, black, and white sesame seeds, spicy aioli and green onions.

Lightly breaded and deep fried, tossed in ginger, red flakes, and salt and pepper. Served with garlic chips and green onion.

Steamed with corse salt and fried garlic.

All natural chicken, stir fried with our signature sriracha sauce along with a choice of brown or white rice.

Marinated in our signature sauce, avocado, masago, red onion, spicy aioli, nori, sesame, jalapeno, and rice. Consuming raw or undercooked meats, poultry seafood, shelfish, or eggs, may increase your risk of food borne illness. All items served raw or undercooked or may contain raw or under cooked ingrdients.

Marinated in our signature sauce, avocado, masago, red onion, spicy aioli, nori, sesame, jalapeno, and rice. Consuming raw or undercooked meats, poultry seafood, shelfish, or eggs, may increase your risk of food borne illness. All items served raw or undercooked or may contain raw or under cooked ingrdients.

Baked tofu, avocado, seaweed salad, red onion, nori, sesame, jalapeno, and rice.

Scallions, fried egg, umai signature sauce with your choice of white or brown rice.

Natural cage free chicken thighs tossed in Umai teriyaki sauce. Comes with miso soup, salad, rice, and vegetables.

Beef tenderloin grilled with umai teriyaki sauce. Comes with miso soup, salad, rice, and vegetables.

Gulf shrimp tossed with umai teriyaki sauce. Comes with miso soup, salad, rice, and vegetables.