Short stack 10-grain pancakes, 2 eggs any style, crispy potatoes, smoked bacon or house-made pork sausage patties.

Scrambled eggs, bacon, gouda, tomato, arugula, brioche bun, lemon-pepper aioli, and side salad.

Pork sausage gravy and organic spent grain biscuits.

Scrambled eggs, pork carnitas, tortilla chips, cilantro, chihuahua cheese, salsa roja, radishes, and cilantro-lime crema.

Buttermilk pancakes, lemon curd, sorghum, blueberry compote, butter, and pure local maple syrup.

Whipped butter and pure local maple syrup.

Yukon gold potatoes, sweet potatoes, celery root, black beans, bell pepper, onion, apple salsa, and fried sage.

Chef's daily selection.

Chef's daily selection and hash browns or side salad.

Avocado spread, greenstar spent grain baguette, butternut squash, spicey pepitas, and orange gremolata.

Black bean cakes, eggs over easy, ancho chili sauce, chihuahua cheese, cilantro, lime, and tortilla chips.

Yukon gold potatoes, sweet potatoes, celery root, black beans, bell pepper, onion, apple salsa, and fried sage.

Bada bing cherry juice, ginger, lime, and soda.

Dash of cinnamon.

Local apple cider, caramel, and ginger syrup. Served warm.

Prickly pear, house-made lemonade, and soda.

Espresso, honey, and soy milk.

Omahene chocolate and whipped cream.

Rishi organic chai and whole milk.

Espresso, whole milk, chocolate, and whipped cream.

Artichokes, goat cheese, pistou, ciabatta, and crostini.

Fresh vegetables and toasted pita.

Sweet and spicy sauce, and black and white sesame seeds.

Goat cheese fondue.

Sour cream, cheddar cheese, and scallions.

Toasted buckwheat granola, roasted butternut squash, cranberries, clementine, orange champagne vinaigrette, and spicy pepitas.

Baby kale, chopped romaine, chopped broccoli, avocado, brussels sprouts, garlic chips, vegan caesar dressing. Contains nuts.

Romaine, smoked bacon, bleu cheese, cucumbers, cherry tomatoes, avocado, scallions, and smoked tomato ranch.

Swiss cheese, avocado, red onion, sprouts, honey-mustard, and ciabatta.

Tempura fried Atlantic cod, napa cabbage slaw, sweet chili aioli, and 3 tacos served on flour tortillas.

Toasted ciabatta and mighty vine tomato.

Soup of the day or vegetarian chili with choice of superfood caesar or sunshine salad.

Smoked gouda, cheddar cheese, and crumbled herb potato chips.

Smoked gouda, crispy lettuce, mighty vine tomato, shaved red onion, pickle, special sauce, and brioche bun. Served with choice of side salad, french fries or sweet potato fries.

Vegan cheese, crispy lettuce, mighty vine tomato, shaved red onion, pickle, vegan special sauce, and sourdough bun. Served with choice of side salad, french fries or sweet potato fries.

Vegan cheese, crispy lettuce, mighty vine tomato, shaved red onion, pickle, vegan special sauce, and sourdough bun. Served with choice of side salad, french fries or sweet potato fries.

Artichokes, goat cheese, pistou, ciabatta, and crostini.

Giardiniera, finocchiona, Greenstar spaceship IPA, citrus butter, baguette, and frites.

Fresh vegetables and toasted pita.

Beer cheese, local mustard, RT pickled pepper aioli, and housemade pickles.

Sweet and spicy sauce, and black and white sesame seeds.

Roasted brussels sprouts, cauliflower, fried tofu, candied pecan, and pickled shallots.

Goat cheese fondue.

Three flakey biscuits, whipped butter, and house-made jam.

Sour cream, cheddar cheese, and scallions.

Toasted buckwheat granola, roasted butternut squash, cranberries, clementine, orange champagne vinaigrette, and spicy pepitas.

Baby kale, chopped broccoli and romaine, shredded brussels sprouts, avocado, vegan caesar dressing, and crispy garlic chips.

Romaine, smoked bacon, blue cheese, cucumbers, mighty vine cherry tomatoes, avocado, scallions, and smoked tomato ranch.

Smoked gouda, crispy lettuce, mighty vine tomato, shaved red onion, pickle, special sauce, and brioche bun.

Vegan cheese, crispy lettuce, mighty vine tomato, shaved red onion, pickle, vegan special sauce, and sourdough bun.

Vegan cheese, crispy lettuce, mighty vine tomato, shaved red onion, pickle, vegan special sauce, and sourdough bun.

Swiss cheese, avocado, red onion, sprouts, and honey-mustard on ciabatta.

Tempura fried Atlantic cod, napa cabbage slaw, sweet chili aioli, and 3 tacos served on flour tortillas.

Carrots, onion, potatoes, and celery. House-made pie crust.

River Valley Ranch mushrooms, pappardelle, parmesan, walnut picada, and basil. Contains nuts.

Phoenix bean tofu, McKaskle farms basmati rice, parsnip carrot slaw, tahini sauce, and parsnip chip crumble.

Yukon gold mashed potatoes, crispy onions, lemon pepper arugula salad, and bordelaise.

Smoked gouda, cheddar cheese, and crumbled herb potato chips.

Carrot and parsnip pommes puree, roasted brussels sprouts, and pickled pepper butter.

Lobster mushroom dashi, charred bok choy, roasted daikon, baby carrots, Fresno chili, and soy-ginger vinaigrette.

Beeler's pork chop, Kentucky jalapeno spoon-bread, braised collards, smoked tomato gravy, and apple coleslaw.