Balsamic-braised short-rib with creamy polenta.

With capers and roasted potatoes.

With onion marmalade.

With a veal & pancetta ragu.

With walnut pesto, broccoli & parmesan.

Ricotta gnudi, spinach & Meyer lemon butter.

Romaine, parmesan & croutons.

Avocado vinaigrette, radish, charred onion, ricotta salata & hemp seed.

Shaved golden beets, Feta, sunflower vinaigrette & rye breadcrumbs.

Romaine, Neuskes bacon, cherry tomatoes & avocado.

With parmesan croutons.

Plapp Farm organic beef, cheddar, caramelized onion and bacon.

Calabrian aioli and pickled jalepeño on toasted ciabatta.

Calabrian peppers, whipped ricotta & lemon.

Served over creamy grits.

With sunflower tahini and shaved garlic.

Asparagus, fava, ramps & Romesco.

Sautéed in white wine-tomato sauce.

Veal, pork and ricotta with tomato-citrus jam.

New potato, Gaeta olives and scallions.

Fingerling potato & artichoke hash, black olive tapenade.

Hewn country loaf, English pea puree, ricotta salata and mint salad.

Harissa chickenpeas and spicy cilantro slaw.

With bechamel and parmesan. No additions, deletions only please.

Caramelized onion and Sicilian oregano. No additions, deletions only please.

Mozzarella, fontina, parmesan & provolone. No additions, deletions only please.

Béchamel, fontina, teleggio & sage. No additions, deletions only please.

Pinn-Oak lamb, eggplant, Gaeta olives and rosemary. No additions, deletions only please.

Mozzarella and Sicilian oregano. No additions, deletions only please.

Tomato sauce, fresh mozzarella and torn basil. No additions, deletions only please.

béchamel, pineapple, jalapeño and cilantro, deletions only please.

Walnut pesto, goat cheese & shaved red onion. No additions, deletions only please.

Béchamel, sausage and garlic . No additions, deletions only please.

Béchamel, Tuscan kale, Nueske’s bacon, tomato & mozzarella No additions, deletions only please.

Please contact restaurant for this week's selection.

Caramelized onion, capers and olive. Deletions only please.