Sankalp Indian Restaurant

Traditional boneless chicken with onion and tomato sauces. Finishing with butter and cream.

Boneless pieces of chicken prepared with spice and served with raita and papad.

Mutton pieces prepared with spice and served with raita and papad.

Boneless pieces of chicken cooked in a creamy rich sauce made with cashew, tomatoes, and butter.

A combination of rice cake and fried lentil donuts.

Spicy south Indian thin lentil soup.

A garden fresh tomato soup flavored with Indian herbs and garnished with coriander leaves.

Spicy south Indian lentil soup.

Fried pastry with a filling of spiced potatoes, onions, peas, and lentils.

Potatoes with Indian spices coated with chickpeas flour deep-fried.

Potatoes with Indian spices coated with chickpeas flour deep-fried.

Fried lentil balls with onion, tomatoes, special Indian herbs, and spice.

Chilli deep-fried in oil-coated with chickpeas flour.

Fried balls of lentils and rice.

Florets of cauliflower marinated in Indian herbs, spice, garlic, and ginger.

Chunks of cottage cheese, marinated in yogurt, Indian herbs, and ginger.

Pieces of cottage cheese with the preparation of chinese sauces.

Pieces of cauliflower with the preparation of hot and sour sauces.

Pieces of cottage cheese with the preparation of hot and sour sauces.

Pieces of cottage cheese coated with chickpeas flour and deep-fried.

Deep-fried mix vegetable dumping in spicy manchurian sauce.

Cauliflower dumpling in spicy manchurian sauce.

Noodles tossed with garlic and vegetables.

Pieces of gobi with the preparation of chinese sauces.

Noodles tossed with garlic, vegetables, and egg.

Noodles tossed with garlic, vegetables, and manchurian.

Stir-fried rice tossed with garlic, vegetables, and manchurian.

Spiced cauliflower tossed with garlic, vegetables, and stir-fried rice.

Pieces of a boiled egg with the preparation of chinese sauces.

Pieces of chicken with the preparation of chinese spices.

Pieces of chicken with the preparation of hot and sour sauce.

Pieces of boneless chicken prepared in chinese sauce.

Fish roasted on the grill with the preparation of Indian spice.

Succulent pieces of boneless chicken marinated with spiced red chili paste and yogurt.

Succulent pieces of chicken legs marinated with spiced red chili paste and yogurt.

Pepper tempered chicken.

Dry mutton with coconut preparation.

Pepper tempered shrimp.

Rice cake dipped and sambhar.

Mini idlis tempered with chef's special masala.

Mini rice cake garnished with butter.

Mini rice cake fried and topped with cheese.

A combination of rice cake and fried lentil donuts.

Mini rice cake tossed with manchurian sauce.

Mini rice cake tossed with chili sauce.

Deep-fried lentil donuts.

Deep-fried lentil donuts with sambhar.

Deep-fried lentil donuts with rasam.

Uthappam with toppings of onion, chili, tomato, or mixed veg.

An assortment of five different types of uthappam.

Uthappam with toppings of corn and tomato.

Uthappam with toppings of onion and chili.

Uthappam with toppings of onion and tomato.

Crispy dosa made from semolina flour.

Rava dosa with chopped onion in the layer.

Rava dosa with chopped chili in the layer.

Rava dosa with chopped chili in the layer.

Crispy dosa made from semolina flour with potato filling.

Rava dosa with chopped onion in the layer with potato filling.

Rava dosa with chopped chili in the layer with potato filling.

Rava dosa with chopped chili in the layer.

Dosa with the preparation of egg prepared on the grill with onion and chili.

Original dosa.

Original dosa with potato filling.

Dosa with chopped onion and garlic chutney.

Dosa with chopped onion and garlic chutney with potato filling.

The crispy long paper-thin dosa.

The crispy long paper-thin dosa with potato filling.

Dosa with a general helping of cheese.

Spicy dosa with coriander and garlic chutney.

Cheese with potato masala dosa.

Special spring dosa with cheese.

The spinach and cheese dosa with a hint of garlic.

A dosa with a special filling of Indian spices and vegetables.

Dosa with a filling of spicy paneer.

A dosa with the fillings of lots of cheese and corn.

Paper dosa topped with milagai podi.

A dosa with blended red chili, Indian spice, and masala.

A dosa with chef special spices with the preparation of cheese.

Preparation of chickpeas with tomato gravy and spice. Garnished with coriander leaves.

Fried okra with the preparation of Indian spice.

Minced and spiced eggplant grill over the flame.

Potato and cauliflower preparation with Indian spice.

Potato and spinach preparation with Indian spice.

Garbanzo and spinach preparation with Indian spice.

Green peas and spinach preparation with Indian spice.

Mixed garden fresh vegetables, onion, capsicum, and tomatoes cooked in aromatic spices. Garnished with julienne of green chili, ginger, and coriander leaves.

Yellow toor dal cooked to perfection, tempered with cumin, and tomato. Garnished with coriander leaves and ginger.

Urad dal simmered on slow heat overnight, tempered with garlic, tomato, finished with cream, and butter.

Yellow toor dal and spinach cooked to perfection, tempered with cumin, and tomato. Garnished with coriander leaves and ginger.

A preparation of cottage cheese in tomato gravy garnished with coriander.

Cubes of cottage cheese, with dices of onion, tomatoes, and capsicum. Simmered in brown gravy and garnished with coriander leaves.

Cottage cheese, potatoes, spices mixed, and prepared in hot. Served with a creamy gravy of cashews and onions.

A preparation of mutter and pieces of cottage cheese with yellow and red gravies garnished with coriander.

Pieces of cottage cheese with onion and tomato sauces. Finishing with butter and cream.

Cubes cottage cheese, onion, tomatoes, capsicum, and tossed in tomato gravy with whole spices. Finished with cream garnished with ginger juliennes and coriander leaves.

Mildly spiced cottage cheese preparation in spinach and onion gravy. Garnished with coriander leaves, ginger, julienne, and cream.

Cottage cheese cooked with coconut milk and cream.

South Indian coconut flavored mix vegetable.

A combo preparation of cottage cheese with brown and tomato base gravies layered in bucket shape pot. Garnished with coriander leaves and cream.

A combo preparation of cottage cheese with brown and tomato base gravies layered in bucket shape pot. Garnished with coriander leaves and cream.

Cubes of cottage cheese, onion, tomatoes, and capsicum. Tossed in tomato gravy with whole spices and finished with cream.

Mixed vegetables, onion, tomatoes, and capsicum. Tossed in tomato gravy with whole spices. Finished with cream garnished with ginger juliennes and coriander leaves.

Paneer, onion, tomatoes, and capsicum. Tossed in tomato gravy with whole spices. Finished with cream garnished with ginger juliennes and coriander leaves.

A combo preparation of cottage cheese with brown and tomato base gravies layered in bucket shape pot. Garnished with coriander leaves and cream.

Semi-dry preparation of cottage cheese along with tomatoes.

A rich preparation of khoya, thickened milk, and cashew nuts cooked in cashew nut gravy finished with cream.

A rich preparation of masala, thickened milk, and cashew nuts cooked in cashew nut gravy finished with cream.

Boneless pieces of chicken cooked with onion, tomato, ginger, and spices. Garnished with coriander leaves.

Boneless pieces of chicken cooked in a creamy rich sauce made with cashew, tomatoes, and butter.

Boneless pieces of chicken with cubes of onion, capsicum, and tomatoes. Flavored with coriander seeds and ginger.

Traditional boneless chicken with onion and tomato sauces. Finishing with butter and cream.

Boneless pieces of chicken cooked with onion, tomato, ginger, and spices. Garnished with potato and coriander leaves.

Boneless pieces of chicken preparation in spinach and onion gravy. Garnished with coriander leaves, ginger julienne, and cream.

Boneless chicken, onion, tomatoes, and capsicum. Tossed in tomato gravy with whole spices. Finished with cream garnished with ginger juliennes and coriander leaves.

Boneless pieces of chicken cooked with fenugreek, onion, tomato, ginger, and spice. Garnished with coriander leaves.

A traditional lamb cooked with onion, tomato, ginger, spices, and cream. Garnished with coriander leaves.

Pieces of lamb with cubes of onion, capsicum, and tomatoes. Flavored with coriander seeds and ginger.

Pieces of lamb cooked with onion, tomato, ginger, and spice. Garnished with potato and coriander leaves.

Spinach. A traditional lamb preparation in spinach and onion gravy. Garnished with coriander leaves, ginger julienne, and cream.

South Indian flavored lamb.

Traditional boneless lamb with onion and tomato sauces. Finishing with butter and cream.

Chunks of tilapia fish cooked in brown gravy.

Chunks of shrimp cooked in brown gravy.

Eggs cooked with vegetables, spices, and chili.

Semi-dry preparation of eggs along with tomatoes and spices.

Eggs cooked in brown gravy.

Boiled plain rice.

Seasoned boiled rice tossed in butter and cumin seed.

South Indian rice and lentil preparation served with papad.

Long grained rice cooked with aromatic spices and herbs with fresh vegetables. Served with raita and papad.

Basmati rice smashed and mixed with yogurt.

Boiled plain rice preparation with egg and spice.

Boneless pieces of chicken prepared with spice and served with raita and papad.

Seasoned boiled rice tossed in butter and mix vegetables.

Seasoned boiled rice tossed in butter and egg.

Mutton pieces prepared with spice and served with raita and papad.

Fish pieces prepared with spice and served with raita and papad.

Shrimp pieces prepared with spice and served with raita and papad.

Spiced thin lentil wafer roasted on an open flame.

Deep-fried spiced thin lentil wafer.

Spiced thin lentil wafer. Topped with onions, tomatoes, and green chili.

Spiced thin lentil wafer. Topped with tomatoes and green chili.

Yogurt gravy with onions and tomatoes.

Plain.

Plain.

Rice cake.

Simple testier and favourite dosa.

Special spring dosa with cheese.

Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavoured with fenugreek leaves.

Fried pastry with filling of spiced potatoes, onions, peas, lentils.

Fried lentil balls with onion, tomatoes and special Indian herbs & spice.

Chilli deep fried in oil coated with chickpeas flour.

Spicy tangy potato wedges tossed in special herbs and spice.

Healthy snack made from semolina.

Pieces of cottage cheese coated with chickpeas flour and deep fried.

Chunks of cottage cheese, marinated in yogurt and Indian herbs and ginger.

Pieces of cottage cheese with preparation of Chinese sauces.

Pieces of cottage cheese with preparation of hot and sour sauces.

Pieces of boiled egg with preparation of hot and sour sauces.

Pieces of chicken with preparation of Chinese spices.

Pieces of chicken with preparation of hot and sour sauce.

Pieces of boneless chicken prepared in Chinese sauce.

Succulent pieces of boneless chicken marinated with spiced red chilli paste & yogurt.

A dry mutton with coconut preparation.

Pepper tempered chicken.

Fish deep fried in oil or roasted on grill with preparation of Indian spice.

Pieces of boiled egg with preparation of Chinese sauce.

Spicy South Indian thin lentil soup.

A garden fresh tomato soup flavoured with Indian herbs and garnished with coriander leaves.

Spicy South Indian soup.

Boiled plain rice.

Seasoned boiled rice tossed in butter and cumin seed.

South Indian coconut flavoured rice and lentil preparation served with popadum.

Long grained rice cooked with aromatic spices and herbs with fresh vegetables & served with raita and papad.

A basmati rice smashed and mixed with yogurt.

Boiled plain rice preparation with egg and spice.

Boneless pieces of chicken prepared with spice, served with raita and papad.

Mutton pieces prepared with spice, served with raita and papad.

Deep fried lentil donuts.

Deep fried lentil donuts with plain/ sweet or salted yogurt.

Deep fried lentil donuts with sambhar or rasam.

Rice cake.

Mini idlis tempered with chef's special masala.

Mini rice cake fried and dipped in sweet or salty yogurt.

Mini rice cake garnished with butter.

A combination of rice cake and fried lentil donuts.

Mini rice cake fried and topped with cheese.

Mini rice cake flavoured with garden fresh tomato puree.

Mini rice cake tossed with milagai pudi.

Mini rice cake tossed with chettinad gravy.

Uthappam with toppings of onion, chilli, tomato or mix veg.

Assortment of five different type of uthappam.

Dosa with chopped onion and garlic chutney.

Simple testier and favourite dosa.

The crispy long paper thin dosa.

Dosas with general helping of cheese.

Spicy dosa with coriander and garlic chutney.

Mint dosas with onions in layer.

A dosa with preparation of capsicum and chilli flakes with ease on cheese.

A crisp spicy dosa with a filling of fresh vegetable prepared in chettinad style.

Special spring dosa with cheese.

The spinach and cheese dosa with hint of garlic.

A dosa with special filling of Indian spices and vegetables.

Mini size of assortment of mysore, nilgiri and plain dosa.

Dosa with a filling of spicy paneer.

A dosa with the fillings of lots of cheese and corn.

Buttered paper dosa topped with milagai pudi.

Crispy dosa made from samolina flour.

Rava dosa with chopped onion in the layer.

Rava dosa with chopped chilli in the layer.

Dosa with preparation of egg prepared on grill with onion and chilli.

Preparation of chickpeas with tomato gravy and spice garnished with coriander leaves.

Fried okra with preparation of Indian spice.

Potato and cauliflower preparation with Indian spice.

Batons of garden fresh vegetables, onion, capsicum, and tomatoes cooked in aromatic spices and garnished with julienne of green chilli, ginger and coriander leaves.

Cubes of cottage cheese, with dices of onion, tomatoes and capsicum, simmered in brown gravy, garnished with coriander leaves.

A preparation of cottage cheese in tomato gravy garnished with coriander.

Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavoured with fenugreek leaves.

Cottage cheese, potatoes and spices mixed and prepared in hot and served with a creamy gravy of cashews and onions.

A preparation of mutter and pieces of cottage cheese with yellow and red gravies garnished with coriander.

A pieces of cottage cheese with onion and tomato sauces, finishing with butter and cream.

Batons of cottage cheese, onion, tomatoes and capsicum tossed in tomato gravy with whole spices, finished with cream garnished with ginger juliennes and coriander leaves.

Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger, julienne and cream.

Cottage cheese cooked with coconut milk and cream.

South Indian spicy chettinad styled mixed vegetable.

South Indian coconut flavoured mix vegetable.

Mixed seasonal vegetables and roasted papad, simmered in cashew & brown gravy, garnished with cream and papad.

A combo preparation of cottage cheese with brown & tomato base gravies layered in bucket shape pot, garnished with coriander leaves and cream.

Semi dry preparation of cottage cheese along with tomatoes.

A rich preparation of khoya - thickened milk, & cashew nuts cooked in cashew nut gravy finished with cream.

A rich preparation of khoya - thickened milk, & cashew nuts cooked in cashew nut gravy finished with cream.

Boneless pieces of chicken cooked with onion, tomato, ginger, spice, garnished with coriander leaves.

Boneless pieces of chicken cooked in creamy rich sauce made with cashew, tomatoes and butter.

Boneless pieces of chicken with cubes of onion, capsicum, and tomatoes, flavoured with coriander seeds and ginger.

Traditional boneless chicken with onion and tomato sauces, finishing with butter and cream.

Boneless pieces of chicken preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream.

Boneless pieces of chicken cooked with onion, tomato, ginger, spice, garnished with potato and coriander leaves.

A traditional lamb cooked with onion, tomato, ginger, spice and cream, garnished with coriander leaves.

Pieces of lamb with cubes of onion, capsicum, and tomatoes, flavoured with coriander seeds and ginger.

Pieces of lamb cooked with onion, tomato, ginger, spice, garnished with potato and coriander leaves.

A traditional lamb preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream.

Potato and cauliflower preparation with Indian spice.

South Indian curry tossed in pepper masala.

South Indian curry tossed in pepper masala.

Chettinad style South Indian aromatic delicacy of spring chicken.

Chunks of tilapia fish cooked in brown gravy.

Yellow toor dal cooked to perfection, tempered with cumin, tomato, garnished with coriander leaves and ginger.

Urad dal simmered on slow heat for overnight, tempered with garlic, tomato, finished with cream and butter.

Deep fried mix vegetable dumping in spicy manchurian sauce.

Cauliflower dumping in spicy manchurian sauce.

Baby corn dumping in manchurian sauce.

Noodles tossed with garlic and vegetables.

Noodles tossed with garlic and vegetables.

Noodles tossed with garlic and vegetables.

Noodles tossed with garlic, vegetables and manchurian.