Fried dumplings, vegetarian, and potato. A savory Indian pastry filled with our secret seasoned potatoes with peas and cilantro. Enjoy the crisp golden outer layer filled with our deliciously seasoned potatoes.

Fritters, paneer, and vegetarian. Our house-made tender cottage cheese dipped in our signature batter and fried till golden brown. Served with our green and sweet chutney.

Paneer appetizer, Szechuan, and stir fry. A dish of Indo-Chinese origin, soft cottage cheese cooked with garlic, bell peppers, and onions in our slightly sweet, spicy, and sour sauces along with soy sauce to provide a perfect zing.

Signature appetizer, spicy, and Indian. Our chef’s signature appetizer, pieces of boneless chicken fried, and then tossed in our special seasoning blend to create a burst of flavors.

Chicken, tandoori, and Indian. The marinated chicken was thrown on our tandoor and cooked until the meat is tender. Served with our green and sweet chutney. Enjoy a meal with a side of bread.

Chicken appetizer, spicy, and Szechuan. A dish of Indo-Chinese origin, soft chicken cooked with garlic, bell peppers, and onions in our slightly sweet, spicy, and sour sauces along with soy sauce to provide a perfect zing.

Samosa, chickpeas, and yogurt. Our savory samosas are blended in with our seasoned chickpeas to create a delicious snack that will bring a burst of flavors to your mouth.

Peas and potatoes, curry, and vegetarian. A dish of Punjabi origin consisting of potatoes and peas in a creamy and fresh tomato-based sauce. Served with imported long-grain Indian rice.

Cottage cheese, spinach, and curry. Our tender Indian cottage cheese is engulfed in a thick paste made from pureed spinach, seasoned with garlic, ginger, our signature spice blend. Served with imported long-grain Indian rice.

Daal, black lentil, and creamy. Black lentils are cooked with spices, tomatoes, and cream for a wholesome and delicious dish also known as maa ki daal (mom's lentils) for its comfort-food qualities. Served with imported long-grain Indian rice.

Yellow lentil, daal, and vegetarian. Simple, healthy split yellow lentil prepared with aromatics, seasoned with tomatoes and garlic, and flavored with a spiced oil known as tadka. Served with imported long-grain Indian rice.

Cottage cheese, Punjabi, and creamy. Our tasty cottage cheese is made with rich tomatoes, cream, cashews, and spices. This creates a slightly sweet creamy gravy that complements the tender paneer. Served with imported long-grain Indian rice.

Curry, chicken, and creamy. First, we cook our well-seasoned chicken in a tandoor, then pan grill it with our special spices and then mix it with a sweet and spicy curry sauce that is absolutely smothered in our imported Indian butter. Served with imported long-grain Indian rice.

Curry, spicy, and chicken. Lamb Madras is that it has a rich, depth of flavor that tastes as it cooked for hours. The garam masala that is the spice base and main flavor for the dish is mild and slightly sweet. Fall in love with the flavors. Served with imported long-grain Indian rice.

Lam, curry, and vindaloo. Vindaloo lamb is a popular Indian curry dish that calls for a lamb to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up when you are ready to eat. Served with imported long-grain Indian rice.

Lamb, curry, and Indian. The lamb is cooked in a tandoor (traditional clay oven), grilled, and is served in a mild curry sauce that is absolutely smothered in our imported Indian butter. Served with imported long-grain Indian rice.

Rice, side, and Indian. Freshly boiled long-grain imported basmati rice.

Peas, rice, and side. Freshly boiled long-grain imported basmati rice garnished with peas and spices.

Rice, chicken, and spicy. Long-grained rice flavored with exotic spices, such as saffron, is layered with chicken served with raita (Indian yogurt) and salan (spicy sauce).

Rice, lamb, and spicy. Long-grained rice flavored with exotic spices, such as saffron, is layered with tender lamb served with raita (Indian yogurt) and salan (spicy sauce).

Bread, garlic, and side. Our soft and freshly baked Indian naan, seasoned with garlic.

Bread, butter, and side. Our soft and freshly baked Indian naan, seasoned with imported Indian butter.

Bread, grilled, and Indian. Reminds you of the roti straight from your mother’s loving hands.