A portion of two triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables
$4.20
Assorted Pakora Passion Platter (Vegan)
Assorted veggies, seasoned and batter fried till golden and crisp
$12.00
Onion Pakora Passion (Vegan)
Fine sliced red onions, seasoned and batter fried till golden and crisp
$7.20
Kung Fu Cauliflower (Vegan)
Cauliflower dumplings, deep fried and sauteed with ginger, garlic , chilies and Indo-Chinese sauces
$10.80
Vegan Entrees
Okra Masala (Vegan)
Diced Okra sauteed with onions and Indian spices, served with a side of our aromatic basmati rice
$10.80
Eggplant Royale (Vegan)
Hand picked eggplants sauteed to perfection in a creamy cashew nut sauce, served with a side of our aromatic basmati rice
$10.80
Chickpea Masala (Vegan)
Chickpeas boiled and simmered to perfection in an onion and tomato curry, served with a side of our aromatic basmati rice
$10.80
Soulful Potatoes & Peas (Vegan)
A soulful and comforting preparation of fresh green peas and house made cottage cheese in an onion and tomato curry served with a side of aromatic basmati rice
$10.80
Daal Black Knight (Vegan)
Black lentils slow cooked till tender and tempered with indian spices and finished with fresh corriander leaves, served with our aromatic basmati rice
$10.80
Daal Bright Lights (Vegan)
Yellow lentils slow cooked and tempered with onions, tomatoes, asafoetida, garlic, cumin, mustard and topped with corriander leaves, served with our aromatic basmati rice
$10.80
Rice & Biryanis
Aromatic Basmati Rice (Vegan)
Special long grain imported rice, steamed to perfection
$3.60
Classic Peas Pulao (Vegan)
Special long grain imported rice and green peas, steamed to perfection
$7.20
Peshawari Vegetable Biryani (Vegan)
Our long grain basmati rice cooked with fresh vegetables and a choice of protein in our special biryani masala gravy, served with a spicy salan curry
$8.40
Breads
Naan
House made hand pulled, unleavened dough baked to perfection in an Indian clay oven
$1.80
Garlic Blast Naan
House made hand pulled, unleavened dough, loaded with fine chopped garlic and baked to perfection in an Indian clay oven