Veggie Grill

serves 2 | buffalo chickin’, lettuce, ranch dressing, flour tortilla

serves 2 | fresh cauliflower florets in panko breading choice of: buffalo-style or orange dipping sauce

serves 2 | choice of: buffalo-style, bbq, or plain & served with creamy ranch

serves 2 | choice of: (2) baja fish tacos with pico de gallo or (2) spicy fried chickin’ tacos with roasted poblano ranch | served on warm corn tortillas

serves 2 | steamed broccolini, warmed on the grill and drizzled with spicy sesame ginger dressing

serves 2 | corn chips, queso sauce, achiote taco meat, ranchero beans, tomato corn salsa, mashed avocado, crema and pickled chiles

serves 2 | roasted yams, grilled crispy and topped with homemade chili, cheddar, sour cream and green onions

Serves 2 | your choice of ketchup or chipotle aioli

Serves 2 | your choice of ketchup or chipotle aioli

Gluten free

lightly seared zucchini noodles in basil pesto with arugula, parmesan, spicy italian sausage crumbles and roasted baby tomatoes

roasted butternut squash, turmeric cauliflower, and braised cabbage over masala-spiced chickpea curry and wild rice | add grilled tempeh or crispy chickin' +3.75

choice of grilled tempeh or crispy sesame chickin' with wild rice, broccolini, pickled vegetables, fresh herbs, and thai coconut curry sauce

packed with immunity boosters: roasted yams, dark leafy greens, roasted brussels sprouts, tempeh, and quinoa-lentil mix with a miso mushroom sauce

vg lettuce blend, tossed in our house vinaigrette with fresh herbs,marinated gigande beans, feta, roasted baby tomatoes, kalamata olives, cucumber, and 3-seed crunch | add crispy chickin' or italian sausage crumbles +3.75 | make it a wrap—no charge

organic quinoa and black lentil salad served on a bed of marinated baby kale with cucumber, shredded carrot, dried currants, gigande beans, pickled onions and 3-seed crunch | add grilled tempeh + 3.75 organic quinoa and black lentil salad served on a bed of marinated baby kale with cucumber, avocado, shredded carrot, dried currants, gigande beans, pickled onions and 3-seed crunch | add grilled tempeh + 3.75

crisp romaine hearts tossed in our signature caesar dressing, flatbread croutons, parmesan and grilled lemon | add crispy chickin’ or grilled tempeh +3.75

achiote crumbles, lettuce mix , cabbage, tomato corn salsa, ranchero beans, jicama and avocado, tossed in catalina dressing | make it a bowl--no charge

mixed greens, farro, red peppers, shredded carrots, cucumber, jicama, snap peas, mandarin oranges and candied almonds tossed in a light sesame dressing | add sesame crusted chickin’ +3.75

wild rice mushroom burger, arugula, baby tomatoes, basil aioli, pickled onion on a whole grain sesame bun | sub beyond burger or tempeh burger—no charge

beyond burger, lettuce mix, sliced tomato, american cheese, special sauce on a pretzel bun | sub wild rice mushroom burger or tempeh burger—no charge

Warmed corned beef, special sauce, whiskey dill sauerkraut, provolone cheese, griddled rye bread.

grilled tempeh burger topped with white bean chili, dill pickle, crispy onion strings on a whole grain sesame bun sub beyond burger or wild rice mushroom burger—no charge

deli-style cold cuts, provolone cheese, lettuce, tomato, pepperoncini, pickles, dijonaise, oil and vinegar on a soft wheat roll | make it a wrap—no charge

crispy chickin’, romaine lettuce, sliced tomato, pickled onion, mashed avocado, chipotle mayo on a soft wheat roll

crispy chickin’ tossed with spicy buffalo sauce, tomato, pickled onion, romaine lettuce, dijonaise on a soft wheat roll

layers of fresh tomato, farmer’s cheese, arugula, basil pesto, soft wheat roll

choice of grilled tempeh or italian sausage crumbles with wild rice, broccolini, pickled vegetables, fresh herbs, and thai coconut curry sauce | 690 cals

layers of fresh tomato, farmer’s cheese, arugula, and basil pesto. choice of lettuce style or gluten & grain free bun (+$2.00) | 280-580 cals

serves 2 | corn chips, queso sauce, achiote taco meat, ranchero beans, tomato corn salsa, mashed avocado, crema and pickled chiles

choice of grilled tempeh or italian sausage crumbles with wild rice, broccolini, pickled vegetables, fresh herbs, and thai coconut curry sauce | 470-510 cals

vg lettuce blend, tossed in our house vinaigrette with fresh herbs,marinated gigande beans, feta, roasted baby tomatoes, kalamata olives, cucumber, and 3-seed crunch | add grilled tempeh or italian sausage crumbles to keep it gluten-free | 400-720 cals

crisp romaine hearts tossed in our signature caesar dressing with parmesan and grilled lemon | add grilled tempeh or italian sausage crumbles to keep it gluten-free | 100-470 cals

achiote crumbles, lettuce mix , cabbage, tomato corn salsa, ranchero beans, jicama and avocado, tossed in catalina dressing | make it a bowl--no charge | 370-620 cals

beyond burger, american cheese, special sauce, lettuce, tomato, and red onion on your choice of lettuce style or gluten & grain free bun (+$2.00), served with a side of spicy cherry pepper relish. | 320-830 cals

choice of beyond burger or grilled tempeh burger, basil aioli, baby tomatoes, pickled onion, and arugula. choice of lettuce style or gluten & grain free bun (+$2.00) | 300-820 cals

grilled tempeh burger topped with white bean chili, dijonaise, and dill pickles. choice of lettuce style or gluten & grain free bun (+$2.00) | 470-980 cals

serves 2 | steamed broccolini, warmed on the grill and drizzled with spicy sesame ginger dressing

serves 2 | roasted yams, grilled crispy and topped with homemade chili, cheddar, sour cream and green onions

Serves 2 | your choice of ketchup or chipotle aioli | 250-350 cals

Serves 2 | your choice of ketchup or chipotle aioli

Gluten free

packed with immunity boosters: roasted yams, dark leafy greens, roasted brussels sprouts, tempeh, quinoa-lentil mix with a miso mushroom sauce | 640 cals

lightly seared zucchini noodles in basil pesto with arugula, parmesan, spicy italian sausage crumbles and roasted baby tomatoes | 410 cals

Layers of chocolate pudding and chocolate cookie crumbles, crema, and chocolate syrup | 360 cals

House made veggie burger with lettuce, tomato, pickles and ketchup on a sesame bun.

Three Crispy Fish

Three Crispy Chickin'

8” tortilla & cheese

Enriched flour, brown sugar, raisins, oats, natural vanilla flour, cinnamon

Gluten-free, Soy-free, Non-GMO

Baked in-house daily with organic flour, organic brown sugar, dark chocolate chips. Contains walnuts.

Layers of chocolate pudding and chocolate cookie crumbles, crema, and chocolate syrup

Fresh carrots, walnuts, VG cream cheese frosting