Venice Cafe

Crisp romaine lettuce, herb croutons, and our tangy, creamy dressing. Topped with aged Parmigiana.

Our regular caesar topped with a marinated, grilled breast of chicken.

Our regular caesar topped with a spicy, cajun grilled breast of chicken.

Colored rotini, Fresh Chicken, celery and red peppers in our creamy oregano dressing.

Colored rotini, fresh chicken, celery and red peppers in our creamy cajun dressing.

Tri-color pasta, red peppers, black olives in sundried tomato vinaigrette dressing.

Assorted greens, sliced black olives, red onion, feta cheese and cucumber in our creamy balsamic vinaigrette dressing.

Assorted greens, red onion, celery, red cabbage and carrots in a sundried tomato vinaigrette dressing.

Assorted greens with Italian cold cuts (salami, pepperoni, ham, and Provolone cheese) and Italian vinaigrette dressing.

Grilled eggplant, Mozzarella and a touch of marinara sauce.

Lean, slightly spicy with a touch of fennel and marinara sauce.

Marinated, skinless, boneless breast, with lettuce, tomatoes and red onions on Italian bread.

Marinated, skinless, boneless chicken breast with lettuce, tomatoes, and red onions on Italian bread.

Chicken breast, lettuce, tomatoes, feta cheese, black olive, and cucumber sauce on a wheat pita bread.

Savory meatballs on Italian bread with our marinated sauce.

Assorted salamis, mortadella, ham and provolone on Italian bread.

Various fresh veggies (zucchini, carrots, broccoli, sweet Texas onions, etc.) served on Italian bread with marinara sauce.

Lean rib eye, charbroiled on Italian bread with grilled red onions, lettuce, and tomatoes.

Marinated, center-cut tuna filet, lettuce, tomato and Italian dressing.

Apple wood smoked turkey with roasted red peppers, thinly sliced sweet red onion and romaine lettuce on fresh Italian bread.

Hot peppers and tomato.

Prepared with fresh spinach pasta.

Oven roasted with lemon/garlic and herbs. (Served with a side order angel hair pasta).

A healthy choice, not breaded or fried. (served with a side order angel hair pasta.

Changes daily with tomato basil sauce. Bite-sized stuffed pasta shells.

Chicken cooked in a creamy Asiago cheese and herb sauce served on fettuccini pasta.

Thinly sliced vegetables sautéed in olive oil, garlic, and fresh basil. Served with linguini pasta.

Cooked with our tomato basil sauce and a blend of cheeses.

Chicken Sautéed in olive oil, thyme, basil, garlic, green peppers, and ripe tomatoes. Served with penne pasta.

Crisp romaine lettuce, herb croutons, and our tangy, creamy dressing. Topped with aged Parmigiana.

Colored rotini, Fresh Chicken, celery and red peppers in our creamy oregano dressing.

Our regular caesar topped with a marinated, grilled breast of chicken.

Assorted greens, sliced black olives, red onion, feta cheese and cucumber in our creamy balsamic vinaigrette dressing.

Assorted greens, red onion, celery, red cabbage and carrots in a sundried tomato vinaigrette dressing.

Tri-color pasta, red peppers, black olives in sundried tomato vinaigrette dressing.

Assorted greens with Italian cold cuts (salami, pepperoni, ham, and Provolone cheese) and Italian vinaigrette dressing.

Colored rotini, fresh chicken, celery and red peppers in our creamy cajun dressing.

Our regular caesar topped with a spicy, cajun grilled breast of chicken.

Savory meatballs on Italian bread with our marinated sauce.

Assorted salamis, mortadella, ham and provolone on Italian bread.

Marinated, skinless, boneless chicken breast with lettuce, tomatoes, and red onions on Italian bread.

Lean rib eye, charbroiled on Italian bread with grilled red onions, lettuce, and tomatoes.

Apple wood smoked turkey with roasted red peppers, thinly sliced sweet red onion and romaine lettuce on fresh Italian bread.

Lean, slightly spicy with a touch of fennel and marinara sauce.

Chicken breast, lettuce, tomatoes, feta cheese, black olive, and cucumber sauce on a wheat pita bread.

Grilled eggplant, Mozzarella and a touch of marinara sauce.

Marinated, skinless, boneless breast, with lettuce, tomatoes and red onions on Italian bread.

Various fresh veggies (zucchini, carrots, broccoli, sweet Texas onions, etc.) served on Italian bread with marinara sauce.

Marinated, center-cut tuna filet, lettuce, tomato and Italian dressing.

Thinly sliced vegetables sautéed in olive oil, garlic, and fresh basil. Served with linguini pasta.

Chicken Sautéed in olive oil, thyme, basil, garlic, green peppers, and ripe tomatoes. Served with penne pasta.

Oven roasted with lemon/garlic and herbs. (Served with a side order angel hair pasta).

Changes daily with tomato basil sauce. Bite-sized stuffed pasta shells.

Prepared with fresh spinach pasta.

Chicken cooked in a creamy Asiago cheese and herb sauce served on fettuccini pasta.

A healthy choice, not breaded or fried. (served with a side order angel hair pasta.

Cooked with our tomato basil sauce and a blend of cheeses.