Viaggio

White sauce and crostinis.

Fresh mozzarella, beefsteak tomato, and arugula.

Served with provolone.

Served with cocktail sauce.

Tomato, basil, and crispy prosciutto.

Served in garlic butter sauce.

On grilled garlic crostini.

Garlic croutons, parmesan cheese, anchovies.

Red onion, cucumber, tomato, red pepper, and honey mustard.

Beef steak tomato, basil, fresh mozzarella, olive oil, and balsamic reduction.

Tomatoes, cucumber, red onion, olive oil, and balsamic vinegar.

Spicy red sauce.

Homemade meat sauce.

House made red sauce.

Hand rolled pasta blended with a special tomato-basil sauce.

Parmesan cream sauce.

Smooth and creamy tomato sauce with a touch of vodka.

Slow cooked pork in tomato gravy served with a scoop of ricotta cheese.

Pappardelle pasta, shrimp, and broccollini, garlic, and olive oil.

Sauteed pancetta, mushrooms, onions, spring peas, and parmesan cream sauce.

Clams sauteed in olive oil, and garlic with a touch of red pepper flakes.

Hot and sweet sausage, escarole, white beans, olive oil, garlic, and red pepper flakes.

Served with fresh marinara.

Fresh mozzarella and tomato basil sauce. Served with a side of cheese tortellini alfredo.

Topped with a mixture of sautéed spinach, mushrooms, and ricotta cheese.

Pounded thin, lightly breaded, and pan fried. Served with arugula salad and penne marinara.

Sauteed with sweet marinara wine and mushrooms.

Sautéed with onions, mushrooms, white wine, a touch of marinara, and served over spaghetti.

Sautéed with lemon butter in a white wine sauce.

Lightly breaded, lemon butter sauce, and pine nuts.

Pounded thin, lightly breaded, and pan fried. Served with arugula salad, and penne marinara.

Lightly breaded, lemon butter sauce, and pine nuts.

Sauteed with sweet marinara wine, and mushrooms.

Topped with a mixture of sautéed spinach, mushrooms, and ricotta cheese.

Sauteed with lemon butter in a white wine sauce.

Fresh mozzarella and tomato basil sauce. Served with a side of cheese tortellini alfredo.

Octopus, calamari, shrimp, and lemon vinaigrette over baby arugula.

Sautéed with onions, mushrooms, white wine, a touch of marinara, and served over spaghetti.

Garlic mashed potatoes, and asparagus.

Olive oil, garlic, white wine, oregano, and roasted potatoes.

1/2 chicken on the bone, olive oil, garlic, white wine, lemon juice, Italian herbs, peas, and roasted potatoes.

Lightly breaded, mozzarella, tomato basil, and tortellini alfredo.

Fresh mozzarella and tomato basil sauce served with a side of cheese tortellini alfredo.

Deboned whole chicken, olive oil, garlic, white wine, Italian herbs, roasted potatoes, and broccolini.

Layered with ricotta cheese, provolone, bolognese, and marinara.

Bone in, prosciutto di parma, sage, olive oil, garlic, white wine, mozzarella cheese, and roasted potatoes.

6 oz. certified angus New York strip steak and garlic mashed potatoes.

8 oz. filet served with garlic mashed potatoes and asparagus.

House made red sauce

Roma tomatoes, basil, garlic, olive oil, crostinis, fresh mozzarella

Our famous meatballs, romaine salad, red wine vinaigrette

Pan fried, fresh mozzarella, beefsteak tomato, arugula, balsamic

Melted provolone, sautéed onions

Cocktail sauce, fresh lemon

White or spicy red sauce, crostinis

Tomato, basil, and crispy prosciutto

In a garlic butter sauce

Roma tomatoes, basil, garlic, olive oil, crostinis, fresh mozzarella

Tomato, cucumber, red onion, balsamic vinaigrette

Beefsteak Tomato, fresh mozzarella, basil

Red onion, cucumber, tomato, red pepper, honey mustard

Garlic croutons, parmesan cheese, anchovies

House made, hand rolled pasta, tomato basil sauce

Braised pork, tomato gravy, ricotta cheese

Olive oil, garlic, white wine, red pepper flakes

Pancetta, peas, mushrooms, parmesan cream, onion

Olive oil, garlic, sausage, escarole, beans

House made red sauce

Four cheese stuffed, fresh marinara

Spicy red sauce

Parmesan cream sauce

Smooth, creamy tomato sauce with a touch of vodka

Homemade meat sauce

Pounded thin, lightly breaded and pan fried. Served with arugula salad and penne marinara

Fresh mozzarella and tomato basil sauce, served with a side of cheese tortellini alfredo

Sweet marsala wine and mushrooms

Sautéed with lemon butter in a white wine sauce

Lightly breaded, lemon butter sauce, pine nuts

Lightly breaded, spinach, ricotta cheese, tomato, mushrooms, tortellini Alfredo

Onion, mushroom, white wine, marinara, over spaghetti

Olive oil, garlic, white wine, oregano, roasted potatoes

(May take 40 minutes) Deboned whole chicken, olive oil, garlic, white wine, Italian herbs, roasted potatoes, broccolin

Lightly breaded, mozzarella, tomato basil, tortellini alfredo

Layered with ricotta cheese, provolone, Bolognese, marinara

Fresh mozzarella, tomato basil sauce, tortellini alfredo

(May take 30 minutes) ½ Chicken on the bone, Olive oil, garlic, white wine, lemon juice, Italian herbs, peas, roasted potatoes

16 oz. Certified Angus NY strip steak, garlic mashed

8 oz filet served with garlic mashed potatoes and asparagus