Victory Italian - River North

Sauteed mussels, crushed tomatoes, white wine, garlic, and crushed red pepper flakes.

Meatballs with marinara sauce with a side of whipped ricotta drizzled with extra virgin olive oil.

Char-grilled calamari with a red wine vinaigrette.

Crispy bacon, capers, red onion, parmesan, and lemon.

Tossed in a spicy Calabrian pepper sauce.

Armand's favorite. (six per order).

Armand's signature sausage, char-grilled, and served with sweet peppers.

Lightly battered and flash-fried until golden. Served with marinara and cocktail sauce.

char grilled shrimp, baby octopus, calamari, lemon-parsley vinaigrette

herb parmesan bread crumbs, lemon white wine butter sauce

roasted cauliflower with caper berries, and lemon in a garlic white wine sauce

Breaded broccoli with a side l=of delicious lemon caper aioli

Romaine, iceberg lettuce, salami, capicola, fontinella cheese, carrots, celery, and tomato.

Slice of tomato topped with fresh mozzarella cheese, basil, and olive oil.

A pair of chef Joes famous meatballs in salad. Imported burrata salad.

Prosciutto san di Daniele, crispy thick cut bacon, tomato, cucumber, scallions, crumbled gorgonzola, and gorgonzola dressing.

Finely diced Romaine, iceberg, arugula, salami, capicola, Fontinella cheese, tomato, roasted red peppers, and artichoke hearts mixed oil and vinegar then topped with.

Chef Joe's twist on this classic using tart Italian greens.

Iceberg lettuce wedges with crispy thick cut bacon, tomato, cucumber, scallions, crumbled gorgonzola, and gorgonzola dressing.

Eggplant Milanese, mighty vine tomatoes, Buffalo mozzarella, and aged balsamic.

homemade crispy Frizzelle bread tossed with roma tomatoes, red onion, cucumbers, imported provolone, and red wine vinaigrette

Honey crisp apple, arugula, gorgonzola, roasted hazelnuts, and apple sherry vinaigrette

A large chicken breast pounded, breaded, pan-fried then baked with marinara sauce, and mozzarella cheese.

Lightly herb breaded chicken breast pan-fried. Served with choice of side.

Whole semi-boneless roasted chicken. Served with sauteed broccolini and choice of sauce.

Sauteed chicken with prosciutto, fresh sage, and provolone cheese in a tomato white wine sauce.

Served in a small pan, baked with marinara sauce, and mozzarella cheese.

Sauteed 16 oz center cut Calabrese style with banana peppers, white wine garlic sauce, and roasted potatoes.

pan fried abd baked with marinara and mozzarella

sauteed and served roasted red peppers

Prosciutto, fresh sage, provolone in a tomato white wine sauce

wild mushrooms and rich marsala wine sauce

wild mushrooms and rich marsala wine sauce

Sauteed Chilean Sea Bass

Sauteed Salmon with baby heirloom tomatoes with avocado salad

Prime Filet Medallions with assorted wild mushrooms in a rich marsala demi sauce

Pepperoni, chile-infused honey with a tomato base, and with an olive oil base rather than tomato sauce..

Mozzarella cheese, fresh tomato, basil, and with an olive oil base rather than tomato sauce.

Tomato based, mozzarella cheese, Italian sausage, Italian beef, and hot giardiniera.

Artichoke hearts, Fontinella cheese, roasted red peppers, and basil.

Olive oil, tomato, garlic, basil, topped with Fontinella cheese, and baked. Then topped with cold prosciutto, arugula in olive oil, and lemon dressing.

chopped baby clams, garlic, scallions, seasoned bread crumbs

Serves four to six peoples.

Sauteed littleneck clams and chopped clams in choice of sauce.

Thick noodles with classic meat sauce finished with marsala wine.

Penne pasta, fresh rapini in a garlic, and extra virgin olive oil sauce.

Layered in a casserole pan, topped with mozzarella, and Fontinella cheese.

Crumbled sausage, mushrooms, spring peas, and tomato cream sauce.

Roasted eggplant, fresh mozzarella, caramelized onions, and crushed tomato sauce.

Spaghetti with rolled meatballs in marinara sauce with whipped ricotta and pecorino cheese.

Choice of meat or cheese ravioli, in choice of marinara or vodka sauce

Made with victory vodka, Calabrian chillis, crushed tomatoes, and with a touch of cream.

Agnolotti stuffed with ricotta, parmesan, and bacon in a sage butter sauce.

with prosciutto and peas in a parmesan cream sauce

Greens steamed in garlic and oil.

Greens sauteed in garlic and oil.

Steamed in garlic and oil.

Sauteed in garlic and oil.

Steamed in garlic and oil.

Sauteed in garlic and oil.