Victory Tap

Sauteed & served with an arugula salad or roasted red peppers.

Prime filet medallions with assorted wild mushrooms in a rich marsala demi sauce.

Prosciutto, fresh sage, provolone in a tomato white wine sauce.

Sauteed salmon with baby heirloom tomatoes and avocado salad.

Whole semi-boneless roasted chicken served with sautéed broccolini guest choice of Velasco, original lemon oregano, or Vesuvio.

Sauteed & served with an arugula salad or roasted red peppers.

Prosciutto, fresh sage, provolone in a tomato white wine sauce.

Whole semi-boneless roasted chicken served with sautéed broccolini guest choice of Velasco, original lemon oregano, or Vesuvio.

Baked with marinara & mozzarella.

Prime filet medallions with assorted wild mushrooms in a rich marsala demi sauce.

Pan fried & baked with marinara & mozzarella.

Choice of oregano or Vesuvio.

Sauteed salmon with baby heirloom tomatoes and avocado salad.

Baked with marinara & mozzarella.

Pan fried & baked with marinara & mozzarella.

Wild mushrooms & rich marsala wine sauce.

Wild mushrooms & rich marsala wine sauce.

Choice of oregano or Vesuvio.

The Elmwood park combo Armand's famous Italian sausage, Italian beef, and Armand's own hot giardiniera. This Armands classic is like a beef and sausage combo from Johnnies.

The Elmwood park combo Armand's famous Italian sausage, Italian beef, and Armand's own hot giardiniera. This Armands classic is like a beef and sausage combo from Johnnies.

Chopped baby clams, garlic, scallions, seasoned bread crumbs.

Olive oil, tomato, garlic, basil.

Red sauce, Mozzarella, Italian sausage, Italian beef, hot giardiniera.

Buffala Mozzarella, fresh basil, extra virgin olive oil.

Artichoke hearts, Fontinella cheese, roasted red peppers, and basil.

House pepperoni, chili infused honey with a tomato base.

Lightly battered and flash fried till golden. Served with marinara or cocktail sauce.

roasted cauliflower with lemon, caper berries, in a garlic white wine sauce.

A victory favorite six per order.

Victory tap's signature sausage char-grilled and served with sweet peppers.

herb parmesan bread crumbs, lemon white wine butter sauce.

Lemon caper aioli.

Crispy bacon, capers, red onion, Parmesan and lemon.

Served with red wine vinaigrette.

Char-grilled shrimp, baby octopus, calamari, lemon-parsley vinaigrette.

Sauteed mussels with crushed tomatoes, white wine, garlic, and crushed red pepper flakes.

Iceberg lettuce wedges, crispy thick cut bacon, tomato, cucumber, scallions, crumbled gorgonzola, and gorgonzola dressing.

Eggplant milanese, mighty vine tomatoes, buffalo Mozzarella, aged balsamic.

Call the restaurant for today's selection.

A pair of chef joe's famous meatballs in our Sunday salad.

Vine ripe tomatoes, with buffalo Mozzarella, basil, sea salt, and our best olive oil.

Crisp romaine, iceberg, arugula, salami, capicola, fontinella, tomato, artichoke hearts, roasted red peppers, mixed with our house vinaigrette. Topped with a shrimp and Sicilian egg.

Classic Caesar with guest choice of with or without anchovies.

Honey crisp apples, arugula, gorgonzola, celery, topped with roasted hazelnuts and apple sherry vinaigrette.

Prosciutto san di Daniele, Anjou pears, sliced almonds, fresh basil, extra virgin olive oil.

Romaine, salami, capicola, fontinella, carrots, celery and tomato.

House made meatballs with marinara and whipped ricotta.

Housemade gnocchi, crumbled sausage, mushrooms, spring peas, tomato cream sauce.

House made thin pasta sheets with classic meat sauce finished with marsala wine.

Made with victory vodka, Calabrian chilis, crushed tomatoes, topped with ricotta.

Garlic & extra virgin olive oil sauce.

With peas, prosciutto in a parmesan cream sauce.

Homemade shells stuffed with spinach, ricotta, mozzarella with vodka sauce.

Meat or cheese ravioli in marinara or vodka sauce.

Hand-rolled meatballs in marinara & pecorino cheese.

Layered in a casserole pan topped with mozzarella choice of meat or cheese.