Village Inn

Cheese fingers, zucchini and chicken tenders, served with village sauce.

Tuscany seasoned bread with choice of roasted red peppers, diced tomatoes or with both peppers and tomatoes.

Chicken tenderloins breaded and deep fried to a golden brown. Served with honey mustard.

Breaded provolone served with village sauce.

Fresh zucchini, thinly sliced and lightly breaded, fried to a golden brown. Served with village sauce.

Banana peppers stuffed with a zesty blend of beef, sausage and spices baked in our village sauce with melted cheeses.

Sautéed shrimp in a butter, wine and garlic blend, served with lemon.

Baked mushroom caps with a crab meat stuffing.

Crisp tossed salad, assorted vegetables, cooked mushrooms and shredded cheese.

Capicola, salami, fontinella cheese, olives, green peppers, pepperoncini, tomatoes, roasted peppers and onions.

Crisp tossed salad with crisp bacon, shredded cheese, fresh mushrooms and croutons topped with sweet and sour dressing.

Crisp tossed salad topped with capicola, salami, pepperoncini, assorted vegetables and cheese.

Crisp tossed salad and croutons tossed with our Caesar dressing topped with fresh grated cheese.

Garlic bread not included.

Garlic bread not included.

Lightly breaded fresh chicken, sautéed and topped with our sauce and cheese then baked.

Fresh chicken fillets dipped in romano batter, sautéed to perfection and served with lemon.

Fresh chicken fillets, sautéed with mushrooms in a marsala wine sauce.

Fresh chicken sautéed with shrimp and mushrooms in a marsala wine sauce.

Fresh chicken or shrimp sautéed with mushrooms in a light lemon sauce.

Fresh chicken or shrimp in a wine sauce with sautéed hot peppers, onions and mushrooms.

Tender chicken fillets, lightly breaded, pan fried and served with lemon wedges.

Fresh chicken or shrimp lightly seasoned sautéed in a wine sauce with fresh peppers, onions and mushrooms. Great over linguine. choice of hot or sweet peppers.

Fresh chicken sautéed with shrimp, scallops, and mushrooms in a delicious sherry and Marsala wine sauce.

Grilled strip steak or chicken breast topped with onions, sweet peppers, mushrooms, a rich tomato sauce and topped with melted cheese.

Chicken breast grilled to perfection. your choice of garlic butter, cajun rubbed, tuscany - rosemary and sage - or plain.

Tender boneless strip steak with deep fried jumbo shrimp.

Grilled boneless strip steak seasoned with a blend of fresh sage and rosemary and a hint of fresh garlic.

Boneless strip steak grilled to your satisfaction.

Served grilled or blackened.

Tender deep fried shrimp.

Fresh breaded North atlantic cod, lightly seasoned and deep fried.

Fresh fillet of scrod with tasty crab meat filling.

Topped with seasoned bread crumbs and baked with a splash of sherry wine.

Chicken parmigiana, stuffed eggplant, rotellini, a meatball and fettuccine Alfredo or side of pasta.

Homemade pasta, layered high with a filling of fresh ricotta cheese and seasoned meat.

Tender potato dumplings with a blanket of rich village sauce.

Stuffed plump dough squares.

Lightly breaded eggplant stuffed with seasoned ricotta topped with village sauce and melted cheese.

Cheese stuffed pasta rounds in a fresh cream and cheeses white sauce with crumbled hot sausage.

Cheese stuffed pasta rounds in a red tomato sauce with mushrooms, peppers, onions and olives.

Tender chicken breast and mushrooms in a cream sauce over a pasta of your choice: spaghetti, fettuccine or linguine.

Create your own pasta.

Tagliatelle pasta tossed in a creamy Alfredo sauce and topped with a cajun blackened chicken breast, garnished with diced tomatoes

A wide fresh pasta noodle tossed in a lightly seasoned cream and cheese sauce.

Tagliatelle pasta with sautéed broccoli and mushrooms tossed in an Alfredo sauce.

A seafood medley of sautéed shrimp, langostinos, scallops and cod with fresh mushrooms.

Sautéed crab meat and shrimp with mushrooms in a tasty cream sauce.

Sautéed shrimp with garlic and olive oil.

Garlic and olive oil with anchovies.

Fresh roasted peppers sautéed with fresh tomatoes, onions and herbs.

Fresh broccoli and mushrooms sautéed with garlic and olive oil.

Tender chopped clams in a zesty sauce of your choice - red, white or oil and garlic.

Small tubular pasta with assorted cheese and village sauce.

Fresh eggplant lightly breaded and sautéed, layered with our village sauce and assorted cheeses.

Sautéed spring vegetables over fresh pasta with a lightly seasoned cream sauce.

Fresh meatballs and hot sausage with village sauce and assorted cheese.

Fresh pasta with hot peppers in a zesty sauce topped with cheese.

Large shells stuffed with creamy ricotta.

Four meats, cheese and a garnish of lettuce, tomato and onion with our special dressing.

Grilled capicola, roasted red peppers, black olives, melted cheese, piled high on an Italian roll. Garnished with lettuce and tomatoes.

Tender meatballs baked with sauce and cheese.

Hot sausage with peppers, onions and cheese topped with our village sauce.

Lightly breaded eggplant sautéed and layered with sauce and assorted cheeses.

Banana peppers stuffed with a zesty blend of beef, sausage and spices topped with our sauce and melted cheese.

Cod fillet lightly breaded, deep fried to a golden brown. A great catch.

Cod fillet baked with lemon butter.

Grilled wafer steak topped with sautéed onions, peppers and melted cheese. Garnished with lettuce, tomato and dressing.

Fresh cut steak, char-broiled to perfection, served with lettuce and tomatoes on a grilled Italian roll.

Grilled chicken, roasted red peppers, black olives and melted cheese served on an Italian roll with lettuce and tomatoes.

Served with lettuce and tomatoes on a grilled Italian roll.

Fresh chicken breast lightly breaded and sautéed. Served on a croissant with bacon, lettuce, tomatoes and ranch dressing.

Fresh chicken breast lightly breaded and sautéed, topped with our village sauce and melted cheese.

Hearty 6 oz. ground beef burger char-broiled to your liking served on a fresh kaiser roll with lettuce, tomato and pickle.

Red, white or oil and garlic.

Chicken parmigiana, stuffed eggplant rotellini, fettuccine alfredo or side of pasta.

Lightly breaded eggplant stuffed with seasoned ricotta, topped with village sauce and melted cheese.

Sautéed shrimp, fresh broccoli and mushrooms with fettuccini in an alfredo sauce.

Potato dumpling with our village sauce.

Plump dough squares stuffed with ricotta cheese.

Fettuccine tossed in a creamy alfredo sauce, topped with cajun blackened chicken breast and garnished with diced tomatoes.

Sautéed shrimp, fresh broccoli and mushrooms with fettuccin in an alfredo sauce.

Create your own pasta.

Chicken grilled to perfection.

Lightly breaded fresh breast of chicken, sautéed, topped with our sauce and cheese, then baked.

Chicken fillets sautéed with mushrooms in a sweet marsala wine sauce.

Fresh chicken breast, assorted Italian vegetables, broccoli, mushrooms, sautéed in olive oil with a hint of fresh garlic. Great over rice or linguine.

Scrod stuffed with tasty crab meat.

Topped with seasoned bread crumbs and baked with a splash of sherry wine.

Served grilled or blackened.

Tender deep fried shrimp.

Lightly breaded fresh veal, sautéed and topped with our sauce and cheese then baked.

Fresh veal fillets dipped in romano batter, sautéed to perfection and served with lemon.

Fresh veal fillets, sautéed with mushrooms in a Marsala wine sauce.

Fresh veal sautéed with shrimp and mushrooms in a Marsala wine sauce.

Fresh veal sautéed with mushrooms in a light lemon sauce.

Fresh veal in a wine sauce with sautéed hot peppers, onions and mushrooms.

Tender veal fillets, lightly breaded, pan fried and served with lemon wedges.

Fresh veal lightly seasoned sautéed in a wine sauce with fresh peppers, onions and mushrooms. Great over linguine. Choice of hot or sweet peppers.

Fresh veal sautéed with shrimp, scallops and mushrooms in a delicious sherry and Marsala wine sauce.