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Grilled Italian bread, basil pesto, diced tomatoes, Frantoio extra virgin olive oil, and shaved parmesan.
Sliced all-natural beef filet, artichokes, arugula, shaved pecorino, and mustard aioli.
Octopus, calamari, conch, shrimp, cuttlefish, and lobster claw tossed with garlic, lemon, extra virgin olive oil, and parsley.
Littleneck clams baked in our pizza oven encrusted with homemade Italian breadcrumbs.
Italian pork sausage and roasted peppers sauteed in our signature sauce and finished with garlic and oregano.
sea scallops, calamari, octopus, and shrimp fire-grilled, laced with aged balsamic and frontline olive oil.
Our signature fried calamari.
Mussels, clams, garlic, olive oil, white wine, battering tomato sauce, and crostini.
Rolled eggplant stuffed with ricotta cheese, baked and served with fresh basil, in a pomodoro sauce.
Lettuce, artichoke, tomato, and roasted peppers.
Caesar salad Volare style. Topped with parmesan and white anchovies.
Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, and provolone, aged red wine vinaigrette.
Roasted cauliflower, arugula, rosemary, roasted sunflower seeds, truffle vinaigrette, and shaved dry ricotta.
Warm organic kale, toasted grabanzo, crispy prosciutto, roasted squash, shaved Grana padano, red onion, white beans, and citronette.
Homemade ricotta dumplings in our famous vodka sauce.
Linguine pasta, sauteéd with lobster tail, in light spicy fra diavolo sauce.
Fettuccine pasta in a traditional bolognese sauce.
Homemade ravioli filled with hand-dipped ricotta in a pomodoro sauce.
Traditional lasagna bolognese style.
Fusilloni with ragù of veal, porcini mushroom, peas, pecorino, and a touch of cream.
Black squid ink spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rosé sauce.
Sardinian style semolina gnocchetti sautéed with ground sausage, mushroom, and peas served in a tomato sauce and topped with shaved pecorino sardo.
Spicy tomato sauce with pork pancetta and garlic.
Spaghetti with fresh tomato, basil, garlic, olive oil, and white wine topped with fresh mozzarella.
Linguine sauteéd with clams and lemon zest served in a garlic and olive oil sauce and topped with bottarga.
San Marzano tomato sauce, fresh mozzarella, and fresh basil.
San Marzano tomato sauce, fresh mozzarella, and spicy sopressata.
San Marzano tomato sauce, fresh mozzarella, crumbled Italian sausage, mushroom medley, caramelized onion, and shaved grana padana.
Gorgonzola, mozzarella, and provolone fresh ricotta.
San Marzano tomato sauce, goat cheese, roasted cauliflower, grape tomato, zucchini, yellow squash, red onion, and asparagus.
Acquerello rice, roasted chicken breast, peas, and our signature four-cheese sauce.
Acquerello rice served with mussels, clams, shrimp, scallops, calamari, and lobster meat in a tomato/ squid ink sauce.
8 oz whitefish filet, paprika, and capers, in a lemon white wine sauce.
Grilled farm-raised salmon filet, siciliana caponata (eggplant, onion, celery, olives, pinenuts, and raisins).
Breaded chicken cutlet, pomodoro sauce, mozzarella, and side of spaghetti.
Free-range chicken half cacciatora style, and over spaghetti.
Veal medallions sautéed in lemon and white wine.
Grilled 10 oz prime NY steak sliced, bone marrow, and truffle flavored breadcrumbs.
Prime 8 oz. Filet mignon, rosemary, and red wine sauce.
20oz pounded and breaded veal chop served either: parmigiana (or) Milanese style.
Grilled colorado lamb chops, rosemary, and red wine sauce.
Homemade meatballs.
Homemade Italian sausage.
Grilled chicken breast.
Sautéed spinach.
Broccoli rabe.
Last updated January 20, 2021