Volare Ristorante Italiano
About Volare Ristorante Italiano
If you're looking for Alcohol restaurants in Chicago look no further. Volare Ristorante Italiano is known for having some of the best Alcohol in Chicago. Located at 201 E Grand Ave, Volare Ristor...show more
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Grilled italian bread, diced tomatoes, frantoio olive oil, shaved parmesan.
Octopus, calamari, conch, shrimp, cuttlefish and lobster claw tossed in garlic, lemon, olive oil parsley.
Sliced all natural beef filet, artichoke, arugula, shaved pecorino, mustard aioli.
Baked littleneck clams encrusted with homemade italian breadcrumbs.
Italian pork sausage and roasted peppers sautéed in our signature sauce, finished with garlic and oregano.
Sea scallops, calamari, octopus and shrimp fire grilled, laced with aged balsamic and frantoio olive oil.
Our signature fried calamari.
Mussels, onion, garlic, chili flakes, crostini white wine sauce (or) tomato sauce.
Rolled eggplant stuffed with ricotta cheese, baked and served with fresh basil, in a pomodoro sauce.
Volare style caesar salad topped with parmesan and white anchovies. Contains raw egg.
Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, provolone, aged red wine vinaigrette.
Roasted red and yellow beets, kale, toasted sliced almonds, crispy garbanzo, dill, E.V.O.O., horseradish cream
Homemade ricotta dumplings in our famous vodka sauce.
Homemade ricotta dumplings in our famous vodka sauce.
Linguine pasta, sauteéd with lobster meat, in a fra diavolo sauce, served with a 5 oz. Lobster tail
Fettuccine pasta in a traditional bolognese sauce.
Fettuccine pasta in a traditional bolognese sauce.
Homemade ravioli filled with hand dipped ricotta in a pomodoro sauce.
Homemade ravioli filled with hand dipped ricotta in a pomodoro sauce.
Traditional lasagna bolognese style.
Black squid ink spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rosé sauce.
Black squid ink spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rosé sauce.
Sardinian style semolina gnocchetti sautéed with ground sausage, mushroom and peas served in a tomato sauce and topped with shaved pecorino sardo.
Sardinian style semolina gnocchetti sautéed with ground sausage, mushroom and peas served in a tomato sauce and topped with shaved pecorino sardo.
Spaghetti with fresh tomato, basil, garlic, olive oil and white wine topped with fresh mozzarella.
Spaghetti with fresh tomato, basil, garlic, olive oil and white wine topped with fresh mozzarella.
Linguine sautéed with clams and lemon zest, served in a garlic and olive oil sauce and topped with bottarga
Linguine sautéed with clams and lemon zest, served in a garlic and olive oil sauce and topped with bottarga
Spicy tomato sauce with pork pancetta and garlic.
Spicy tomato sauce with pork pancetta and garlic.
Bufala milk mozzarella, mortadella, truffle oil, fresh bufala mozzarella.
Pomodoro sauce, Bufala milk mozzarella, basil, E.V.O.O.
Squid ink/pomodoro sauce, oregano, shell-less mussels and clams, shrimp, octopus, E.V.O.O.
Pomodoro sauce, bufala milk mozzarella, artichokes, mushrooms, black olives, ham, E.V.O.O.
Acquerello rice, roasted chicken breast, peas, and our signature four cheese sauce.
Acquerello rice served with mussels, clams, shrimp, scallop, Calamari and lobster meat and in a tomato /squid ink sauce.
10 oz. Whitefish filet, paprika, capers, in a lemon white wine sauce.
10 oz. Grilled farm raised Salmon filet, siciliana Caponata (eggplant, onion, celery, olives, peanuts, raisins).
Breaded chicken cutlet, pomodoro sauce, mozzarella, side of spaghetti.
Half (Semi-boneless) chicken, champagne, vinegar, shallots, tarragon, over roasted potatoes.
Veal medallions sautéed in lemon and white wine.
Grilled 12 oz. Prime NY steak sliced, bone marrow, truffle flavored breadcrumbs.
Prime 8 oz. Filet mignon, rosemary, red wine sauce. Cook to order.
20 oz. Pounded and breaded veal chop served either: parmigiana (or) milanese style.
Grilled colorado lamb chops, rosemary, red wine sauce.
Homemade meatballs.
Homemade Italian sausage.
Grilled chicken breast.
Sautéed spinach.
Broccoli rabe.
Chef’s assortment of prosciutto di parma, salame, sopressata, assorted cheese chef’s selection, assorted italian olives, and sundried tomatoes.
Chef’s assortment of prosciutto di parma, salame, sopressata, assorted cheese chef’s selection, assorted italian olives, and sundried tomatoes.
Octopus, calamari, conch and shrimp, cuttlefish and lobster claw tossed with garlic, lemon, extra virgin olive oil and parsley.
Italian pork sausage, roasted peppers sauteed in signature sauce and finished with garlic and oregano.
Our signature fried calamari.
Thinly sliced eggplant rolled with ricotta cheese baked with fresh basil and pomodoro sauce.
Caesar salad Volare style. Topped with parmesan and white anchovy.
Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber and provolone tossed in aged red wine vinaigrette.
Lettuce, artichoke, tomato and roasted peppers.
Roasted cauliflower, Rosemary, roasted sunflower seeds, truffle vinagrette, shaved dry ricotta
Warm Organic kale, toasted garbanzo, crispy prosciutto, roasted squash, shaved Grana Padano, red onion, white beans, citronette
Prosciutto di parma, salume, sopressata, Grana Padano, Provolone,Pecorino Sardo, Assorted Italian Olives, Semi-Dried Tomatoes
Traditional Tuscan style minestrone soup.
Linguine pasta, sautéed with lobster tail, in light spicy Fra Diavolo sauce
Half order. Traditional lasagna bolognese style.
Black squid ink spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rosé sauce
Half order. Roasted chicken breast, peas and a four cheese sauce.
Acquerello rice served with mussels, clams, shrimp, scallops, calamari and lobster meat and in a tomato/squid ink sauce
Grilled farm raised salmon filet, Siciliana Caponata ( eggplant, onion celery, olives, pinenuts, raisins)
Breaded chicken cutlet, tomato sauce, mozzarella and side of spaghetti.
Prime 10 oz NY strip grilled, sliced, ermes and Verene rice, assorted mushrooms and fresh arugula with truffle dressing.
Veal medallions sauteed in lemon an white wine sauce.
Prime 8oz filet mignon, rosemary and red wine sauce.
20 oz Pounded and breaded veal chop served either: Parmigiana (or) Milanese style - Please share your choice
Homemade meatballs in tomato sauce.
Homemade Italian sausage in tomato sauce.
Grilled chicken breast.
Baby spinach sauteed with garlic.
Broccoli rabe.
Crisp pastry dough filled with sweet ricotta cream, candied orange zest and chocolate chips dipped in pistachio.
Ladyfingers soaked in espresso liqueur layered with sweet mascarpone.
Scallops, calamari, octopus, and shrimp fire grilled laced with aged balsamic and Frontoio E.V.O.O.
Thinly sliced eggplant rolled with Ricotta cheese baked with fresh basil and Pomodoro sauce.
Our signature crispy calamari, lemon, and spicy tomato sauce or cocktail sauce.
Grilled Italian bread, basil pesto, diced tomatoes, Frantoio E.V.O.O, and shaved Parmesan.
Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, and Provolone tossed in aged red wine vinaigrette.
Spaghetti with fresh tomato sauce topped with fresh mozzarella.
Traditional lasagna Bolognese style.
Black spaghetti tossed with sage, shrimp, lump crab, and scallops, simmered in a creamy rosé sauce.
Sardinian semolina pasta, sautéed with ground sausage, mushrooms, and peas served in a tomato sauce and topped with shaved pecorino sardo.
Bavette pasta sautéed with lobster, shrimp, crawfish, and pasteurized egg sprinkled with Pecorino cheese, fresh ground pepper, and black Tobiko.
Linguine sautéed with clams and lemon zest, served in a garlic and olive oil sauce, and topped with Bottarga.
Ricotta dumplings in vodka sauce.
Breaded chicken cutlet, tomato sauce, mozzarella, and a side of spaghetti.
Veal medallions sautéed in lemon an white wine.
14 oz. grilled veal chop.
Homemade meatballs.
Homemade ricotta dumplings in our famous vodka sauce.
Black squid ink spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rosé sauce.
Sardinian style semolina gnocchetti sautéed with ground sausage, mushroom and peas served in a tomato sauce and topped with shaved pecorino sardo.
Linguine sauteéd with clams and lemon zest, served in a garlic and olive oil sauce and topped with bottarga.
Breaded veal cutlet, pomodoro sauce, mozzarella, side of spaghetti.
Sea scallops, calamari, octopus and shrimp fire grilled, laced with aged balsamic and frantoio E.V.O.O.
Bavette pasta sautéed with lobster, shrimp, crawfish, pasteurized egg, pecorino cheese, and pepper, topped with black tobiko.
Seasonal vegetables and chef’s garnish. 14oz grilled veal chop.
Grilled Italian bread, basil pesto, diced tomatoes, frantoio E.V.O.O., shaved parmesan.
Sliced all natural beef filet, artichoke, arugula, shaved pecorino, mustard aioli.
Octopus, calamari, conch, shrimp, tossed in garlic, lemon, E.V.O.O., parsley.
Littleneck clams baked in our pizza oven encrusted with homemade Italian breadcrumbs.
Italian pork sausage and roasted peppers sautéed in our signature sauce, finished with garlic and oregano.
Sea scallops, calamari, octopus and shrimp fire grilled, laced with aged balsamic and frantoio E.V.O.O.
Our signature fried calamari.
Mussels, ‘nduja, garlic, E.V.O.O., white wine, sardinian fregola.
Rolled eggplant stuffed with ricotta cheese, baked and served with fresh basil, in a pomodoro sauce.
Lettuce, artichoke, tomato, roasted peppers.
Heirloom tomato, golden beets, prosciutto di parma, buffalo mozzarella, E.V.O.O. drizzled with cream of balsamic.
Caesar salad volare style topped with parmesan and white anchovies.
Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, provolone, aged red wine vinaigrette.
Warm organic kale, toasted garbanzo, crispy prosciutto, pancetta, roasted cauliflower, shaved grana padano, red onion, white beans, citronette.
Carnaroli rice, roast chicken breast, peas, and our signature four cheese sauce.
Red Sardinian wild rice served with mixed seasonal vegetables in a white wine sauce
Homemade ricotta dumplings in our famous vodka sauce.
Fettuccine pasta in a traditional bolognese sauce.
Bavette pasta sautéed with lobster, shrimp, crawfish, pasteurized egg, pecorino cheese, and pepper, topped with black tobiko.
Homemade ravioli filled with hand dipped ricotta in a pomodoro sauce.
Traditional lasagna bolognese style.
Fusilloni with ragù of veal, porcini mushroom, peas, pecorino, and a touch of cream.
Black squid ink spaghetti tossed with sage, shrimp, lump crab, scallops, simmered in a creamy rosé sauce.
Sardinian style semolina gnocchetti sautéed with ground sausage, mushroom and peas served in a tomato sauce and topped with shaved pecorino sardo.
Spicy tomato sauce with pork pancetta and garlic.
Spaghetti with fresh tomato sauce topped with fresh mozzarella.
Linguine sauteéd with clams and lemon zest, served in a garlic and olive oil sauce and topped with bottarga.
Seasonal vegetables and chef’s garnish. 8oz whitefish filet, prawns, paprika, capers, lemon sauce.
Grilled Salmon filet over sautéed fresh spinach drizzled with E.V.O.O
Breaded chicken cutlet, pomodoro sauce, mozzarella, side of spaghetti.
Semi-boneless free range chicken half cacciatora style, over spaghetti.
Seasonal vegetables and chef’s garnish. Veal medallions sautéed in lemon and white wine.
Breaded veal cutlet, pomodoro sauce, mozzarella, side of spaghetti.
Grilled 10oz prime NY steak sliced, ermes and verene rice, sauteeéd mix mushrooms and fresh arugula with truffle dressing.
Seasonal vegetables and chef’s garnish. Prime 8 oz. Filet mignon, rosemary, red wine sauce.
Seasonal vegetables and chef’s garnish. 14oz grilled veal chop.
Seasonal vegetables and chef’s garnish. Grilled colorado lamb chops, rosemary, red wine sauce.
Homemade meatballs.
Homemade Italian sausage.
Grilled chicken breast.
SMALL
Sautéed spinach.
Broccoli rabe.
Online Ordering Options
(See pickup options)Last updated July 10, 2023