If you're looking for Italian restaurants in Chicago look no further. Volare Ristorante Italiano is known for having some of the best Italian in Chicago. Located at 201 E Grand Ave, Volare Ristor...show more
Garlic roast turkey breast, tomatoes, crispy pancetta, Romaine, mayonnaise. Choice of side salad or fries.
Slow braised pulled pork shoulder, emmental cheese, sauteed onions, barbeque sauce, sweet potato fries
Grilled chicken breast, bacon, portobello mushroom, Cheddar cheese, and mayonnaise served with truffle fries.
Grilled Italian bread, basil pesto, diced tomatoes, frantoio extra virgin olive oil, and shaved parmesan.
Scallops, calamari, octopus, and shrimp fire grilled laced with aged balsamic and frontoio extra virgin olive oil.
Thinly sliced eggplant rolled with ricotta cheese baked with fresh basil and pomodoro sauce.
Our signature crispy calamari, lemon, and spicy tomato sauce or cocktail sauce.
Our traditional Tuscan style Minestrone soup made in-house everyday.
Mixed greens, artichoke, heart of palm, tomato, radishes, roasted peppers, carrots, cucumber, provolone, and aged red wine vinaigrette.
Grilled shrimp, octopus, sea scallops, calamari, mixed greens, tomato, and balsamic vinaigrette.
Mixed greens, avocado, bacon, grilled chicken, garbanzo, orange, toasted pecans, pomegranate, and tossed in creamy white balsamic.
Romaine hearts, classic dressing, and brioche croutons.
Fresh spinach, red onion, dried cherries, granny smith apple, radishes, walnuts, avocado, dried ricotta, and champagne vinaigrette dressing.
Arugula, fresee, roasted beet, goat cheese, toasted walnuts, Balsamic dressing
Spaghetti simply tossed with fresh tomato, basil, and a touch of olive oil. Topped with fresh ricotta.
Black spaghetti tossed with sage, shrimp, lump crab, scallops, and simmered in a creamy rose sauce.
Ricotta dumplings in vodka sauce.
Potato gnocchi, shrimp, grape tomato, shrimp saffron broth, tomato sauce, chives
Imported Sardinian semolina gnocchetti sauteed with ground sausage, mushrooms, and peas. Served in a tomato sauce and topped with shaved pecorino sardo.
Ravioli filled with dipped ricotta and Pomodoro sauce.
Linguini pasta sauteed with fresh salmon and semi-dried grape tomato. Served in a creamy pesto sauce.
Traditional lasagna bolognese style baked in pizza oven.
Carnaroli rice, roast chicken breast, peas, and signature four cheese sauce.
Acquerello rice, shiitake mushroom, asparagus, leeks, semi dried tomato, bacon, thyme, pecorino
Pan-fried chicken cutlet, tomato sauce, and mozzarella. Served with a side of spaghetti.
Loup de mer, grape tomato, sweet onions, Kalamata olives, capers, tomato sauce, Venere rice
Pounded veal medallion sauteed in lemon and white wine.
Smoked almonds crusted broiled salmon, truffle lentils, sauteed mix mushrooms
Homemade meatballs in tomato sauce.
Truffle oil and pecorino cheese.
Grilled chicken breast.
Homemade Italian sausage in tomato sauce.
Baby spinach sauteed with garlic.