Will's Northwoods Inn

No self-respecting Wisconsin bar would be without cheese curds!

“It is what it is...”

A basket full of beer-battered crunchy onion rings.

Breaded turkey mini dogs

A deep-fried sampling of curds, spears, rings, dogs...you get the picture.

Fresh-cut house-made french fries.

Fear not. These BBQ short ribs are extra lean and meaty. Served on a bed of french fries

Fresh walleye pike cut into bite-sized chunks and fried in our Leinie’s beer batter. Served with a side of Will’s homemade tartar sauce.

This health-conscious choice is made with pureed chickpeas, tahini, lemon, and garlic. Served with pita, cucumbers, and carrots.

Three breaded fish tacos in your choice of style: Traditional (pico de gallo & lettuce) or Baja (cole slaw & Will’s chipotle mayo). Served on corn tortillas.

Meaty wings served with a side of veggie sticks. We make ‘em BBQ, Buffalo, Thai Sweet Chili or Fire style.

Way too good to be called chicken fingers! Made to order with chicken breast that is perfectly sliced and hand breaded.

Wisconsin cheddar grilled in a flour tortilla. Served with homemade salsa & sour cream.

Marinated & shredded chicken breast with melted Wisconsin cheddar, grilled in a flour tortilla. Served with homemade salsa & sour cream.

Homemade tortilla chips piled high and topped with chicken, cheese, sour cream, pico de gallo, beans, guacamole, and jalapeños.

Will’s homemade tortilla chips served with your choice of dip

The “National Food” of our neighbors to the north (no, farther north). A basket full of french fries, topped with fresh cheese curds, and covered in hot brown gravy. This is the greatest cure for the current or impending hang-over.

Basket of crispy tater tots.

Our “big salad” includes green leaf & romaine lettuce, tomato, cucumbers, carrots, beets, red onions, and sliced hard-boiled egg.

This one is big too! Romaine lettuce with shredded parmesan cheese and seasoned croutons, tossed with Caesar dressing.

Romaine lettuce topped with chopped grilled chicken breast, bacon, hard-boiled egg, tomato, and avocado.

A large vine-ripened tomato, sliced and crammed with tuna salad. Served with crackers on a bed of Romaine.

Just like our house salad, but we pile on the slices of julienne-cut Swiss cheese, American cheese, ham, and turkey breast.

A hearty helping of our homemade soup, served with toast.

Our award-winning chili! Made with four kinds of specially selected chili peppers, topped with pepper jack cheese

The classic Cajun comfort food! So delicious you’ll “Mmmm…” after each bite!

An old favorite of beer-swilling hunters & anglers.

Our most manageable burger for those folks with a normal appetite, an impending softball game, or on a first date. A tasty third-pound burger with your choice of cheese, finished with lettuce & tomato and served on a brioche bun.

The same 1/3 lb “manageable” burger, with grilled onions and Swiss cheese. Served on toasted rye with a side of Thousand Island dressing.

A classic half-pound burger with your choice of cheese, finished with lettuce & tomato and served on a brioche bun.

This half-pounder is topped with Wisconsin cheddar, onion rings, BBQ sauce, lettuce, and tomato. Served on a brioche bun.

Another half-pounder, this one is topped with the legendary spreadable favorite of Wisconsin sports fans, as well as crisp bacon, lettuce, and tomato. All served on a brioche bun.

Bacon, cheese, and an egg top this half-pound burger on a brioche bun. Let us know if you want it runny or not.

Our delicious meatless burger is finished with lettuce, tomato, onion and avocado. Topped with Will’s chipotle mayo on a brioche bun.

Thin-sliced steak, gooey melted American cheese, roasted red pepper, spinach, mushrooms, and Will’s chipotle mayo all served on a toasted French roll.

Served with lettuce & tomato on Texas toast.

A generous serving of tuna salad atop Texas toast with a toasted cap of pepper jack cheese.

Grilled chicken breast in your choice of style: blackened, buffalo, or BBQ. Topped with lettuce, tomato, and onion then served on a brioche bun.

Hand-breaded chicken breast topped with marinara sauce, Swiss cheese, and a pinch of grated parmesan. Served on French bread.

Your choice of meat (ham or turkey) piled high with your choice of cheese. Served deli style (cold with lettuce & tomato) or grilled (hot) on Texas toast.

Thin-sliced corned beef generously layered with Swiss cheese, sauerkraut, and Thousand Island. Served on grilled marble rye bread.

This sandwich classic is made with the freshest produce and served with mayo on Texas toast.

Mmmmmm, cheese! Melted goodness served on Texas toast. If you like we’ll add grilled onions or sliced tomato!

Served with all the traditional trimmings: diced onions, sliced tomatoes, electric green relish, sport peppers, and a dash of celery salt.

Grilled Wisconsin-style bratwurst served with spicy brown mustard and your choice of tangy sauerkraut or sweet grilled onions.

Grilled tilapia offered as a sandwich or grilled entree. The sandwich is served on French bread with lettuce, tomato, onion, Will’s chipotle mayo, and your choice of side. Entree style comes with sauteed veggies, tartar sauce, and lemon all served on a bed of lettuce.

Two eggs any style with your choice of 2 slices of apple wood smoked bacon or 2 sausage links, served with breakfast potatoes and toast or 2 buttermilk pancakes (put in notes).

Powdered with sugar and garnished with pineapples and strawberries and served with our house-made raspberry sauce (on the side).

Prepared with a touch of Malibu coconut rum, powdered with sugar and topped with bananas and pecans. Served with maple syrup (on the side).

Three buttermilk pancakes with powdered sugar, served traditional (plain), with sliced bananas or sliced berries.

Three eggs scrambled with cheddar cheese, with your choice of 4 slices of apple wood smoked bacon or 3 sausage links. Served with breakfast potatoes and toast.

Served with breakfast potatoes and toast.

Served with breakfast potatoes and toast.

Made with red peppers, green peppers and onions and served with breakfast potatoes and toast.

Made with bratwurst, cheddar cheese and onions and served with breakfast potatoes and toast.

Loaded with eggs, spicy chorizo sausage, onions, beans and cheddar cheese

Have a hot and hearty bowl of goodness to start your day! Made with raisins and brown sugar.

This fried egg sandwich is topped with cheese and your choice of ham or bacon, and is served with light mayonnaise on our soft corn-dusted bun. Served with tater tots or breakfast potatoes.

This hearty breakfast favorite of biscuits smothered in hot sausage gravy is sure to keep you satisfied until your next meal. Finished with a slice bacon!

We're testing our cheese curds for delivery, let us know how they are

This health-conscious choice is made with puréed chickpeas, tahini, lemon, and garlic, and is served with pita, cucumbers and carrots.

No self-respecting Wisconsin bar would be without beer-battered cheese curds!

Meaty wings served with a side of veggie sticks. We make ‘em BBQ or Buffalo style.

Fresh chicken breast perfectly sliced and hand breaded, served with Will’s Chipotle mayo.

Fear not. These BBQ short ribs are extra lean and meaty, and served on a bed of French fries

“It is what it is...”

A canoe full of beer-battered crunchy sweet onion rings.

Beware, these beer-battered bite sized beauties are highly addictive.

A deep fried sampling of rings, spears, curds, dogs . . . you get the picture.

Wisconsin cheddar grilled in a flour tortilla, served with homemade salsa & sour cream.

Marinated shredded chicken breast and melted Wisconsin cheddar grilled in a flour tortilla, served with homemade salsa & sour cream.

Fresh walleye pike cut into bite sized chunks and fried in our Leinie’s Honey Weiss beer-batter. Served with a side of our special dipping sauce.

The “National Food” of our neighbors to the north (no, farther north). A big plate full of French fries, topped with fresh cheese curds, and covered in hot brown gravy. This is the greatest cure for the current or impending hang-over.

Our “big salad” includes green leaf and romaine lettuce, tomato, cucumbers, carrots, beets, red onions and slices of hard-boiled eggs.

Our “big salad” includes green leaf and romaine lettuce, tomato, cucumbers, carrots, beets, red onions and slices of hard-boiled eggs.

Romaine lettuce topped with chopped grilled chicken, bacon, hard-boiled egg, tomato and avocado served with bleu cheese dressing.

Large vine-ripe tomatoes crammed with tuna salad served with crackers on bed of Romaine

Just like our house salad, but we pile on the slices of julienne-cut Swiss cheese, American cheese, ham and turkey breast.

A hearty helping of our homemade soup of the day served with toast.

Our award-winning chili! Made with four kinds of specially selected chilies, topped with pepper jack cheese and served in our fresh baked artisan bread bowl.

The classic Cajun comfort food! So delicious you’ll “Mmmm…” after each bite!

An old favorite of beer swilling hunters and anglers.

Will’s tribute to the old corner bars and supper clubs of the Northwoods. Served on a bed of Romaine with pickled beets and crackers.

Our most manageable burger for those folks with a normal appetite, an impending softball game, or on a first date. A tasty third-pound burger with your choice of American, Swiss or Cheddar cheese, finished with lettuce and tomato and served on our corn-dusted bun.

The same “manageable” burger described above, with grilled onions and Swiss cheese, served on toasted rye with a side of Thousand Island dressing.

A classic half-pound burger with your choice of American, Swiss or Cheddar cheese finished with lettuce and tomato and served on our corn-dusted bun.

This half-pounder is topped with Wisconsin cheddar cheese, onion rings, BBQ sauce, lettuce and tomato, all served on our corndusted bun.

Another half-pounder, this one is topped with the legendary spreadable favorite of Wisconsin sports fans, as well as crisp applewood smoked bacon, lettuce and tomato, all served on our corn-dusted bun

Bacon, cheese and a fried egg top this half-pound burger on our corn-dusted bun.

Our delicious meatless burger alternative is finished with lettuce, tomato, onion and avocado with our homemade chipotle mayo on a corn dusted bun.

Grilled chicken breast in your choice of styles (blackened, Buffalo or BBQ) with lettuce, tomato and onion, served on our corn-dusted bun.

Hand breaded chicken breast topped with marinara sauce, Swiss cheese and a pinch of grated parmesan. Served on French bread.

Served with lettuce and tomato on Texas toast.

Covered with pepper jack cheese and served on Texas toast.

Mmmmmm, cheese! Melted goodness served on Texas toast. If you like we’ll add grilled onions or sliced tomato!

Imported ham piled high with Swiss cheese, American cheese or cheddar and served grilled or deli style (with lettuce and tomato), on Texas toast.

Thinly sliced corned beef generously layered with Swiss cheese, sauerkraut and Thousand Island dressing, all served on our grilled marble rye bread.

Thinly sliced steak, gooey melted American cheese, roasted red pepper, spinach, mushrooms and homemade chipotle mayonnaise, served on our toasted French roll.

This sandwich classic with the freshest produce is served with mayonnaise on Texas toast.

Turkey breast piled high with Swiss cheese, American cheese or cheddar and served grilled or deli style (with lettuce and tomato), on Texas toast.

Served with all the traditional trimmings (raw onions, sliced tomatoes, electric green relish and sport peppers). Grilled onions and sauerkraut are also available upon request

The sausage of “God’s Country.” Grilled Wisconsin-style bratwurst served with spicy brown mustard and your choice of tangy sauerkraut or sweet grilled onions.