Avocado dip mixed with cilantro, red onion, tomato, and serrano pepper. Served with chips.

Three enchiladas topped with melted Chihuahua cheese & sour cream. Served with white rice & black beans

topped with onion and cilantro

Six mini crispy taquitos stuffed with shredded chicken, topped with avocado tomatillo sauce, cabbage, sour cream, and queso fresco.

Shrimp cured in citrus juice, spiced with serrano pepper, and tossed with red onion, jicama, mango, cilantro, red pepper, and avocado. Served with chips.

Avocado dip mixed with cilantro, red onion, tomato, and serrano pepper. Served with chips.

Two flour tortillas stuffed with chihuahua cheese, red pepper, black beans, corn, and cilantro. Served with guacamole and sour cream. no substitutions

Baked chihuahua cheese with huitlacoche (corn truffle), roasted corn, cilantro, and poblano pepper strips. Served with flour tortillas.

Six mini crispy taquitos stuffed with shredded chicken, topped with avocado tomatillo sauce, cabbage, sour cream, and queso fresco.

Three fried plantains topped with chicken tinga, pickled red onion, and chipotle mayo.

Red onion, cilantro, tomato, serrano pepper, and lime juice. Served with chips.

Shrimp cured in citrus juice, spiced with serrano pepper, and tossed with red onion, jicama, mango, cilantro, red pepper, and avocado. Served with chips.

Breaded pan fried panela cheese topped avocado tomatillo sauce, bell pepper sauce, and black beans. Garnished with microgreens and radishes.

Mixed greens, jicama, cherry tomato, cucumber, red onion, dried cranberries, tortilla strips, and honey goat cheese tossed in a guajillo lemon vinaigrette.

Mixed greens, grape tomatoes, avocado, radish, red onion, tortilla strips, pan seared panela cheese tossed in a black bean dressing.

Ranchero broth with corn, celery, carrots, and drumsticks. Served with white rice.

Shrimp, potatoes, carrots, and celery in a ranchero broth. Served with white rice.

Chipotle tortilla broth topped with shredded chicken breast, tomato, roasted corn, cilantro, avocado, and tortilla strips.

Flame-broiled Salmon filet topped with a habanero BBQ glaze. Served over a creamy roasted tomatillo-serrano sauce with a layer of white rice & sautéed spinach, mushroom, onion & serrano

Tiger shrimp sauteed in a fresh guajillo garlic sauce. Served with white rice & mixed greens.

Jumbo shrimp sauteed with onion, tomato, cilantro, serrano & olives in a ranchero sauce. Served with white rice & mixed greens.

Jumbo shrimp in a chipotle ranchero sauce with sauteed mushroom, onion & tomato. Served with white rice & mixed greens.

Pan seared Chilean Sea Bass served over garlic mashed potato. Topped with a white wine-caper Mexicana sauce.

Charbroiled skirt steak served with white rice, black beans, and mixed greens.

Charbroiled skirt steak served with a mole cheese enchilada topped with sour cream and guacamole. Served with white rice, black beans, and mixed greens.

Skirt steak strips, sautéed with onion, mushroom, tomato, serrano, and cilantro. Served with white rice, black beans, and mixed greens.

Braised lamb shank marinated and cooked with achiote. Served over frijoles charros and garnished with pickled red onion.

Smoked tender baby back ribs seasoned and fire grilled for extra flavor. Brushed with habanero bbq sauce and served with mesquite (corn off the cob).

Grilled chicken breast topped with mama Juanita's mole recipe. Served with fried plantain, white rice, and mixed greens.

Battered poblano pepper stuffed with chihuahua cheese and topped with ranchero sauce and queso fresco. Served with white rice and black beans.

topped with onion and cilantro

topped with mixed cabbage, pico de gallo & queso fresco

sauteed cauliflower marinated with salsa al-pastor, topped with pan-seared panela cheese, black beans & grilled pineapple.

topped with chipotle mayo, mixed cabbage, pico de gallo & avocado.

Two pan-fried hand-made tortillas stuffed with chicken tinga, topped with guajillo sauce, avocado-tomatillo sauce, mixed cabbage, sour cream, queso fresco & cilantro. Served over black beans

Three enchiladas topped with melted Chihuahua cheese & sour cream. Served with white rice & black beans

Three crunchy rolled tortillas stuffed with shredded chicken. Topped with avocado-tomatillo sauce, queso fresco & sour cream. Served over mixed cabbage with white rice & black beans

Sautéed spinach, garlic-guajillo sauce, poblano peppers, mushroom, red pepper, onion & tomato. Served with white rice & black beans

Sautéed poblano pepper, mushroom, red pepper, onion & tomato. Served with white rice & black beans

Served with a scoop of vanilla ice cream, fresh mixed berries, whipped cream and drizzled with caramel sauce.

House potatoes topped with chorizo, Chihuahua cheese, eggs any style, avocado-serrano sauce, sour cream & pico de gallo. Served with toast

Choice of roasted green tomatillo sauce, tomato habanero or diablo sauce. Topped with sour cream, queso fresco, pico de gallo and red onion. Served with black beans and two eggs any style

Two crispy tortillas topped with black beans, diced skirt steak, queso fresco, two eggs sunny side up, over a tomato-habanero sauce. Served with fried plantains & mixed greens

Chihuahua cheese, Huitlacoche, roasted corn, cilantro & poblano pepper. Drizzled with an avocado-tomatillo sauce. Served with house potatoes

Two eggs sunny side up (one topped with ranchero sauce, one with avocado tomatillo sauce) split by chilaquiles in a roasted green tomatillo sauce. Topped with sour cream, queso fresco and pickled red onion. Served with black beans

Served with a scoop of vanilla ice cream, topped with strawberries.

Topped with ice cream and cajeta drizzle.

Four French toast wedges topped with powdered sugar

Chihuahua cheese, Huitlacoche, roasted corn, cilantro & poblano pepper. Drizzled with an avocado-tomatillo sauce. Served with house potatoes

Choice of roasted green tomatillo sauce, tomato habanero or diablo sauce. Topped with sour cream, queso fresco, pico de gallo and red onion. Served with black beans and two eggs any style

Chorizo, pico de gallo & Chihuahua cheese. Drizzled with sour cream & avocado-serrano sauce. Served with house potatoes

Scrambled eggs, house potato, bacon & toast

Multi-grain toast topped with guacamole, queso fresco, egg any style & pico de gallo. Served with fried plantains & mixed greens

Two crispy tortillas topped with black beans, diced skirt steak, queso fresco, two eggs sunny side up, over a tomato-habanero sauce. Served with fried plantains & mixed greens

Scrambled eggs minced with tomato, onion, cilantro & serrano pepper. Served with black beans & white rice

Scrambled eggs minced with chorizo. Served with black beans & white rice

Charbroiled skirt steak served with two eggs any style, house potatoes & toast

House potatoes topped with chorizo, Chihuahua cheese, eggs any style, avocado-serrano sauce, sour cream & pico de gallo. Served with toast

Two eggs sunny side up (one topped with ranchero sauce, one with avocado tomatillo sauce) split by chilaquiles in a roasted green tomatillo sauce. Topped with sour cream, queso fresco and pickled red onion. Served with black beans