Three pieces. Phylo dough stuffed with choice of nuts mixed with a little touch of cinnamon, cloves, and nutmeg baked and lightly dipped in a syrup.

Pickles, parsley, and garlic sauce.

Beef or chicken shawarma on lavash bread.

Flattened chargrilled chicken marinated with spices. Served with Yaffa salad, grilled onion, tomatoes, and choice of rice or fries.

Tomato, onion, lettuce, and tzatziki sauce. Served with Greek pita.

Flame roasted slices of chicken marinated in spices. Served with Yaffa salad, grilled onion, tomatoes, and choice of rice or fries.

Flame roasted slices of beef marinated in spices. Served with Yaffa salad, grilled onion, tomatoes, and choice of rice or fries.

A combination of beef and chicken shawarma. Served with Yaffa salad, grilled onion, tomatoes, and choice of rice or fries.

Greek dish of sliced lamb and beef cooked on a vertical rotisserie. Served with Yaffa salad, grilled onion, tomatoes, and choice of rice or fries.

Chargrilled boneless chicken thighs marinated in spices. Served with Yaffa salad, grilled onion, tomatoes, and choice of rice or fries.

Flattened chargrilled chicken marinated with spices. Served with Yaffa salad, grilled onion, tomatoes, and choice of rice or fries.

Chargrilled chicken marinated with spices. Served with Yaffa salad, grilled onion, tomatoes, and choice of rice or fries.

Hummus, baba ghanoush, grape leaves, falafel, and tabouleh. Served with Yaffa salad, grilled onion, tomatoes, and choice of rice or fries.

Tomatoes, pickles, lemon, parsley, and tahini sauce.

Pickles, parsley, and garlic sauce.

Pickles, tomatoes, onions, parsley, and tahini sauce.

Beef or chicken shawarma on lavash bread.

Tomato, onion, lettuce, and tzatziki sauce. Served with Greek pita.

Chicken shawarma with sauteed onion, bell pepper, parsley, and garlic sauce.

Beef shawarma with sauteed onion, bell pepper, parsley, and tahini sauce.

Chickpeas pureed with tahini, olive oil, and lemon juice.

Hummus topped with choice of beef or chicken shawarma.

Grilled eggplant pureed with tahini, olive oil, and lemon juice.

Pureed tomatoes, onions, lemon, chili sauce, cumin, and salt.

Fried eggplant, pickles, sweet pepper and parsley, onion, and tomato sauce.

Sour cream topped with olive oil and herbs.

Chickpeas pureed with tahini, olive oil, and lemon juice mixed with boiled chickpeas.

Grape leaves stuffed with rice and vegetables.

Hummus, baba ghanouj, eggplant salad, and Turkish salad.

Ground chickpeas, parsley, onion, garlic, and spice.

Two pieces. Deep fried with cracked wheat, ground beef, and spices.

Cooked fava beans served with garlic, cumin, and drizzled with lemon and olive oil.

Fried pastry stuffed with choice of mixed vegetables or chicken.

One piece. Dough with choice of cheese, and spinach or thyme.

Served with fries or rice.

Served with fries or rice.

Served with fries or rice.

Mixed greens, tomatoes, cucumber, bell peppers, onion, radish, and fried pieces of pita bread. Served with fatoush salad dressing.

Mixed greens, tomatoes, cucumber, bell peppers, onion, radish, kalamata olives, and feta cheese. Served with Greek dressing.

Finely chopped parsley, bulgur wheat, tomatoes, lemon juice, mint, and olive oil.

Choice of any salad topped with shawarma or shish kabab meat.

Finely chopped parsley, tomatoes, cucumber, lemon, mint, and olive oil.

Finely chopped parsley, tomatoes, cucumber, lemon, mint, olive oil, and tahini.

Cooked lentils seasoned with earthy cumin.

Plain, Mint and sage.

Lemon Lime Soda

Cheese pastry soaked in a sweet sugar based syrup.

Three pieces. Phylo dough stuffed with choice of nuts mixed with a little touch of cinnamon, cloves, and nutmeg baked and lightly dipped in a syrup.

Phylo dough stuffed with cheese and soaked in a sweet sugar based syrup.