Yellowtail Sushi & Asian Kitchen

Fresh assorted vegetables rolled in crispy paper.

Fresh assorted vegetables rolled in crispy paper.

Seaweed, tofu and scallion.

Assorted seafood, tofu, seaweed and scallion in miso soup. Served spicy.

Mixed greens with house made ginger dressing.

Cucumbers and mixed greens with kani or tako in sweet vinegar.

8 pieces.

8 pieces.

8 pieces.

King crab California roll.

Boiled soybeans served in a pod.

Fresh assorted vegetables and chicken rolled in crispy paper.

Dumpling filled with choice of protein and assorted vegetables. Served steamed or pan-fried.

Salmon with scallion and cream cheese filled in crispy rice paper.

Shrimp stuffed in steamed dumpling with ginger soy sauce.

Lightly fried calamari with jalapeno.

Stir fried fresh assorted vegetable and chicken in oyster sauce.

Lightly battered fried shrimps (3) and assorted vegetable.

Deep-fried soft shell crab served with ponzu sauce.

Skewers of chicken (2) and shrimp (2), green pepper, and onion grilled with teriyaki sauce.

Tempura-battered jalapeño stuffed with cream cheese and spicy tuna or salmon.

Fresh spinach in sesame-soy dressing.

Kanikama, shrimp, rice noodle, and romaine lettuce, rolled in rice paper with spicy peanuts sauce.

Fresh tuna with cilantro-sesame sauce on crispy crackers.

Hamachi sashimi topped with jalapeno and pepper in sweet and spicy ponzu sauce.

Assorted sashimi in jalapeno-soy sauce.

Uni served with ponzu sauce, quail egg, scallion, and chili pepper.

Seaweed, tofu, and scallion served in miso broth.

Seaweed, tofu, and scallions served in chili miso broth.

Assorted seafood, tofu, seaweed, and scallion in miso broth.

Fresh clams and scallops served in spicy milk-based broth.

Japanese-style sweet cream corn soup.

Mixed green with house made ginger dressing.

Cucumbers and mixed greens served with Kani or tako and dressed in a sweet vinaigrette.

Assorted seaweed marinated in sesame dressing.

Seasoned calamari mixed with fresh greens and served with a ponzu-ginger dressing.

Fresh mixed greens topped with shrimp, scallops, and calamari served with a sweet and spicy vinaigrette.

Fresh mixed greens served with marinated tuna, cilantro, and avocado.

Marinated imitation crab, avocado, and cucumber.

6 pieces. Crispy salmon skin, Boston lettuce, and tempura crunch rolled in seaweed drizzled with unagi sauce (seaweed outside).

6 pieces. Crispy shrimp tempura, Boston lettuce, spicy mayo, and tempura crunch roll in seaweed (seaweed outside).

6 pieces. Crispy soft shell crab, Boston lettuce, cucumber, and spicy mayo roll in seaweed (seaweed outside).

Marinated fresh tuna with house made spicy sauce with green onion.

Marinated fresh tuna with house made spicy sauce with green onion and tempura crunch.

Smoked salmon, avocado, and cream cheese.

Unagi, shrimp tempura, cream cheese, and masago rolled in avocado. All maki contains sesame seeds.

Lightly fried soft-shell crab, cucumber, kanikama, and spicy mayo rolled in pink soy paper. All maki contains sesame seeds.

Kanikama, cucumber, and spicy mayo wrapped in maguro, hamachi, namasake, and ebi. All maki contains sesame seeds.

Kanikama, ebi, tako, avocado, and spicy mayo wrapped in crispy tempura coated with unagi sauce. All maki contains sesame seeds. Served warmed.

Eel, tempura crunch, and cucumber wrapped with super white tuna and topped with green tobiko, wasabi mayo, and eel sauce. All maki contains sesame seeds.

Shrimp tempura, cucumber, and spicy mayo wrapped with slightly seared spicy tuna and topped with red tobiko, tempura crunch, eel sauce, and chili oil. All maki contains sesame seeds. Served warm.

Shrimp tempura, cucumber, and spicy mayo wrapped with slightly seared spicy salmon and chopped onion. Topped with crunch, eel sauce, and chili oil. All maki contains sesame seeds.

Eel and tempura crunch wrapped with cooked shrimp and topped with green tobiko and wasabi mayo. All maki contains sesame seeds. Served warm.

Shrimp tempura, cucumber, and spicy mayo wrapped with cooked shrimp and served with chili sauce on the side. All maki contains sesame seeds.

Canadian cold water lobster meat, cucumber, and avocado wrapped with cooked shrimp, eel sauce and wasabi mayo. All maki contains sesame seeds.

Shrimp tempura, cream cheese, asparagus, and avocado wrapped with black tobiko and tempura crunch. Served with wasabi mayo and eel sauce. All maki contains sesame seeds.

Spicy U-10 scallop, cucumber, and avocado wrapped with baked white fish, spicy sauce, and eel sauce. All maki contains sesame seeds.

Philadelphia roll in tempura coating. All maki contains sesame seeds. Served warm.

Yellowtail, super white tuna, salmon, cilantro, crab stick, avocado, masago, and spicy mayo made with soybean paper. All maki contains sesame seeds.

Canadian cold water lobster meat, cucumber, avocado, Japanese mayo, and sesame dressing. Made with soy bean paper. All maki contains sesame seeds.

6 pieces. Tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayo, and sesame oil. All maki contains sesame seeds.

King crab meat and avocado topped with fresh tuna. All maki contains sesame seeds.

Soft shell crab, cucumber, and cream cheese wrapped with avocado and eel sauce. All maki contains sesame seeds.

Kanikama, cream cheese, tempura crunch, and spicy lava sauce rolled in namesake. All maki contains sesame seeds. Served warm.

Ebi tempura, avocado rolled in tempura crunch and topped with Kudo sauce and cilantro. All maki contains sesame seeds. Served warmed.

Smoked sake, shrimp tempura, cucumber topped with baked garlic sauce and tempura crunch. All maki contains sesame seeds. Served warmed.

Tempura battered sweet potato, cream cheese, rolled in namesake and topped with diced Japanese pear served in light wasabi—yuzu sauce. All maki contains sesame seeds.

6 pieces. Marinated Hamachi, avocado, cilantro, jalapeno, and spicy mayo rolled in seaweed with lime. All maki contains sesame seeds.

Sesame honey sauce, escolar, cucumber, and rolled in tempura crunch. All maki contains sesame seeds.

Tempura shrimp, avocado, and spicy mayo topped with seared tuna and shoga dressing. All maki contains sesame seeds.

Marinated tuna wrapped in tempura sweet potato, salmon, and spicy mayo. All maki contains sesame seeds.

Spicy salmon topped with slice mango and avocado with sweet and sour spicy sauce. All maki contains sesame seeds.

Spicy tuna roll wrapped in unagi, avocado, and tobiko. All maki contains sesame seeds.

Drizzled with unagi sauce.

Tamagotchi's, gourd, spinach, asparagus, avocado, cucumber, and masago.

Spinach, asparagus, cucumber, and avocado.

Grilled asparagus, kampyo, mango, and sesame honey topped with sweet tofu.

Maguro (2), hamachi (2), namasake (2), unagi (2), and fire dragon maki. Served with miso soup and kanikama sunomono salad.

Premium selected cuts sashimi served with a side of sushi rice. Served with miso soup and kanikama sunomono salad.

Premium select cut maguro (4), hamachi (4), and namasake (4) served with a side of sushi rice. Served with miso soup and kanikama sunomono salad.

Chef 's choice assorted sashimi. Served with a side of sushi rice. Served with miso soup and kanikama sunomono salad.

Spicy salmon, spicy tuna, and spicy scallop handrolls. Served with miso soup and kanikama sunomono salad.

Chef ’s choice nigiri (5) and sashimi (6), and pre-selected choice of a traditional roll. Served with miso soup and kanikama sunomono salad.

Assorted sashimi (9) on top of sushi rice. Served with miso soup and kanikama sunomono salad.

Tuna, unagi, hamachi, or salmon. Sashimi (7) with tamago and masago on top of sushi rice. Served with miso soup and kanikama sunomono salad.

Premium beef tenderloin stir-fried with Spanish onion and asparagus, served with a sweet sake sauce. Served with a side of white rice.

Lightly fried red snapper fillet stir-fry with string bean, onion in ginger soy sauce. Served with a side of white rice.

Lightly fried prawn stir fry with onion, green pepper, and asparagus in spicy garlic sauce. Served with a side of white rice.

Crisp cutlets served with scrambled eggs on rice and coated with tonkatsu sauce. Crispy coated chicken or crispy coated pork cutlet. Served with a side of white rice.

Fresh assorted seasonal vegetables in a spicy garlic-teriyaki sauce. Served with a side of white rice.

Crispy stir-fry with sweet and spicy orange sauce and Asian broccoli. Served with a side of white rice.

Lightly fried stir fry with onion and Asian broccoli. Served with a side of white rice

Fresh asparagus, green pepper, and onion stir-fried with teriyaki sauce. Served with a side of white rice.

Fresh seasonal Asian vegetable stir-fried in ginger soy sauce. Served with a side of white rice.

Japanese soba noodles stir-fried with onion, cabbage, and carrots.

Fresh carrots, spinach, shiitake mushrooms, and zucchini with a spicy chili sauce served in a hot stone bowl.

Secret ancient pad thai sauce stir-fried with cucumber, eggs, red pepper, cilantro, and crushed peanut.

Korean grain sushi rice stir-fry with egg and fresh Asian seasonal vegetable.

Scallop or shrimp. Korean grain sushi rice stir-fry with fresh bay scallops, egg whites, and Japanese seasoning. No soy sauce added.

Udon or ramen. Japanese noodles stir-fry with fresh Asian seasonal vegetable.

Udon or ramen. Udon soup with assorted vegetable and shrimp tempura (3) on the side.

Spicy miso broth served with bonito and scallions with crispy coated chicken

Creamy garlic pork broth with crispy coated chicken.

Marinated and stir-fried with fresh seasonal Asian vegetables served with teriyaki sauce and a pre-selected traditional roll of your choice. Assorted tempura with choice of protein. Served with a side of rice and miso soup.

Japanese style marinated grilled short ribs (beef) with jalapeno and onions with a California roll. Served with a side of rice and miso soup.

Choice of mango, red bean, or green tea,

Green tea cheesecake served with a side of mochi ice cream. Choice of mango, red bean, or green tea.

Regular cheesecake served with a side of mochi ice cream. Choice of mango, red bean, or green tea.

Premium Sashimi Grade topped with Organic Mixed Green Salad, Boston Lettuce, Fresh Mango, Edamame, Avocado, Seaweed Salad, and Green Onion in Sesame soy dressing.

Premium Sashimi Grade topped with Sushi Rice, Boston Lettuce, Fresh Mango, Edamame, Avocado, Seaweed Salad, and Green Onion in Sesame soy dressing.

Fresh spinach in sesame-soy dressing.

Kanikama, shrimp, rice noodle, romaine lettuce, rolled in rice paper with sesame sauce.

Fresh tuna with cilantro-sesame sauce on crispy crackers.

Hamachi sashimi topped with jalapeño, tomato grape, and pepper in sweet and spicy ponzu sauce.

Assorted sashimi (five pieces) in jalapeño-soy sauce.

Two Namesake in ginger soy sauce, two hamachi in jalapeño spicy soy sauce, two Escolar in spicy lava sauce with scallion.

Organic mixed green with house-made ginger dressing.

Cucumbers and mixed green with Kanikama or octopus in sweet vinegar.

Assorted seaweed marinated in sesame dressing.

Seasoned calamari and crispy crunch mixed with fresh organic green garden salad in ponzu and ginger dressing.

Fresh organic mixed green garden salad topped with crispy coated shrimp, scallop, and calamari in sweet and spicy dressing.

Marinated tuna with cilantro, avocado, topped with organic mixed green.

Boiled soybeans served in a pod.

Vegetarian or chicken. Fresh assorted vegetable rolled in crispy paper.

Steamed or pan-fried. Dumpling filled in assorted vegetable with chicken, shrimp or vegetarian.

Salmon with scallion and cream cheese filled in crispy rice paper.

Shrimp stuffed in steamed dumpling with ginger soy sauce.

Broiled scallops served with shitake, masago, in golden egg sauce.

Lightly fried calamari with jalapeño.

Stir-fried fresh assorted vegetable and chicken in oyster sauce.

Lightly battered fried shrimps (3) and assorted vegetable.

Crispy fried oyster (4pcs) topped with sweet onion sauce.

Deep-fried soft shell crab served with ponzu sauce.

Skewers of chicken (two), and shrimp (two), green pepper and onion grilled with teriyaki sauce served on heated iron.

Six pieces. Wheat flour-based batter filled with minced octopus, tempura scraps topped with bonito flake and green onion.

Six pieces. Crispy Japanese style chicken nuggets served with wasabi dipping sauce.

Tuna or salmon. Sashimi wrapped with jalapeño, cream cheese in tempura coating.

Fresh Water Eel with Avocado

Crispy Salmon Skin, Boston Lettuce, drizzle with Unagi sauce and rolled in Seaweed. (Seaweed Outside)

Crispy Shrimp tempura, Boston Lettuce, Crunch, and Spicy Mayo rolled in Seaweed (Seaweed Outside)

Crispy Soft shell Crab, Boston Lettuce, Cucumber, Spicy Mayo rolled in Seaweed. (Seaweed Outside)

Fresh tuna mixed with green onion, and Homemade spicy sauce

Big eye tuna with avocado

big eye tuna with cucumber

Origin: Canada (Sweet shrimp)

Origin: Pacific Ocean (Blue Fin Medium Fatty Tuna)

Origin: Japan (Red Seabream)

Origin: Atlantic Ocean (White tuna)

Origin: Pacific Region (Cooked Shrimp)

Origin: Japan (Yellowtail)

Origin: USA (Scallop)

Origin: Pacific Ocean (Squid)

Origin: Alaska (King crab)

Origin: Atlantic Ocean (Blue Fin O'toro Fatty Tuna)

Origin: Atlantic Region (Salmon)

Origin: Atlantic Region (Smoked salmon)

Origin: Japan (Mackerel)

Origin: USA (Sea bass)

Origin: Japan (Sushi Omelette)

Origin: Asia (Flying fish roe)

Origin: Pacific Ocean (Blue Fin Tuna)

Origin: Pacific Region (Fresh water eel)

Origin: California, U.S(Sea urchin)

Origin: Pacific Ocean (Octopus)

Origin: Norway (Salmon Roe)

Two Maguro, two Hamachi, two Namasake, two Unagi and Hachimitsu maki.

9 pieces premium select cut sashimi with miso soup and cucumber salad in vinegar dressing, and sushi rice

Spicy salmon, spicy tuna, spicy scallop.

Chef's choice five pieces nigiri, five pieces sashimi and your choice of a traditional roll.

Assorted sashimi (7 pieces) on top of vinegar sushi rice.

Atlantic Salmon Sashimi (7pcs) with tamago and masago on top of vinegar sushi rice.

Sashimi (7pcs) with tamago and masago on top of vinegar sushi rice.

Japanese soba noodle stir-fried with onion, cabbage, and carrot.

Fresh carrot, spinach, shitaki, zucchini cooked in hot Japanese made stone bowl in spicy sauce.

Fresh bay scallop, egg white, Japanese seasoning, in premium Japanese rice.

Japanese style spaghetti noodle stir fry with shitaki, spinach, onion, and carrot in garlic and pepper sauce or spicy cod roe sauce.

Secret traditional pad Thai sauce stir-fried with cucumber, red pepper, cilantro, and crushed peanut.

Crispy rice noodle stir-fried with seasonal vegetable in teriyaki sauce.

Premium Jasmine rice stir-fry with egg and fresh Asian seasonal vegetable.

Udon or ramen. Japanese noodles stir-fry with fresh Asian vegetable.

Crispy coated with tonkatsu sauce on the side.

Udon or ramen. Udon soup with assorted vegetable and two shrimps tempura on the side.

Japanese traditional soy sauce based (Shoyu) with a light flavor soup.

Secret ancient spicy miso ramen noodle soup recipe with assorted vegetable, seaweed, and cabbage.

Traditional tonkotsu soup recipe with miso, bamboo shoot, fish cake, seaweed, and cabbage.

Marinated and stir-fry with fresh Asian seasonal vegetable in teriyaki sauce with a traditional roll of your choice.

Japanese style marinated grilled short ribs (beef) with jalapeño and onions with a California roll.

Premium tender beef tenderloin stir-fried with Spanish onion, asparagus in sweet sake sauce.

Fresh asparagus, shitaki mushroom, green pepper, scallion, and Spanish onion stir-fried in teriyaki sauce.

Red chili peppers, taro root, assorted seasonal vegetables in garlic teriyaki sauce.

Shredded ginger, green onion, carrot, celery, and taro root in garlic soy sauce.

Chicken or shrimp. Stir-fried with green pepper, tomato, white onion, fresh mango in sweet mango sauce.

Crispy coated stir-fried in sweet orange with Asian broccoli.

Lightly fried and stir-fried with onion and Asian broccoli.

Wild caught tiger shrimp and sea scallop stir-fried with napa, zucchini, onion, in egg white sauce served with potato nest.

Stir-fry with string bean, onion in ginger soy sauce.

Lightly fried crispy coated with Asian seasonal vegetable in spicy sweet glaze sauce.

Lightly stir-fry with onion, green pepper, asparagus in spicy garlic sauce.

Crispy stir-fried with jalapeñoand fried garlic.

Fresh Asian seasonal vegetable (zucchini, green pepper, broccoli, carrot, and onion stir-fry with light white sauce.

Fresh assort Asian vegetable (Zucchini, green pepper, Spanish onion, carrot, broccoli) topped with peanuts.

Fresh assorted Asian vegetable (Zucchini, green onion, carrot) with crispy white noodle. Served with steamed white rice.

Seaweed, tofu, and scallion.

Clear noodle with tofu, seaweed, scallion, and miso in spicy sauce.

Assorted seafood, tofu, seaweed, and scallion in miso soup.

Sea scallop and shrimp in lightly spicy milk broth.

Japanese style creamy sweet corn soup with chicken.

Eight pieces. Kanikama, cream cheese, tempura crunch and spicy lava sauce rolled in namesake. Served warmed.

Eight pieces. Unagi, shrimp tempura, cream cheese, masago rolled in avocado.

Eight pieces. Ebi tempura, avocado rolled in tempura crunch and topped with kudo sauce and cilantro. Served warmed.

Eight pieces. Lightly fried soft-shell crab, cucumber, kanikama, and spicy mayo rolled in pink soy paper.

Eight pieces. Smoked sake, shrimp tempura, cucumber topped with baked garlic sauce and tempura crunch. Served warmed.

Eight pieces. Kanikama, cucumber, spicy mayo wrapped in maguro, hamachi, namasake and ebi.

Eight pieces. Kanikama, ebi, tako, avocado, spicy mayo wrapped in crispy tempura coated with unagi sauce. Served warmed.

Eight pieces. Tempura battered sweet potato, cream cheese, rolled in namesake and topped with diced Japanese pear served in light wasabi-yuzo sauce.

Five pieces. Marinated hamachi, avocado, cilantro, jalapeño, and spicy mayo rolled in seaweed with lime.

Eight pieces. Sesame honey sauce, escolar, cucumber, rolled in tempura crunch.

Eight pieces. Tempura shrimp, avocado, and spicy mayo topped with seared tuna and shoga dressing.

Eight pieces. Marinated tuna wrapped in tempura sweet potato, salmon, and spicy mayo.

Eight pieces. Spicy salmon topped with slice mango and avocado with sweet and sour spicy sauce.

Eight pieces. Spicy tuna roll wrapped in Unagi, avocado and tobiko.

Eight pieces. Tempura scallops, cucumber, spicy mayo rolled in spicy tuna, avocado, potato crunch, and unagi sauce.

Yellowtail, super white tuna, salmon, cilantro, crab stick, avocado, masago, and spicy mayo made with soybean paper.

Shrimp tempura, cucumber, and spicy mayo wrapped with slightly seared spicy tuna and topped with red tobiko and tempura crunch, eel sauce and chili oil. Served warmed.

Eel, tempura crunch and cucumber wrapped with white tuna and topped with green tobiko, wasabi mayo and eel sauce.

Shrimp tempura, cucumber, and spicy mayo wrapped with slightly seared spicy salmon, chopped onion, topped with crunch, eel sauce and chili oil.

Eel and tempura crunch wrapped with cooked shrimp and topped with green tobiko and wasabi mayo. Served warmed.

Shrimp tempura, cucumber and spicy mayo wrapped with cooked shrimp and served with chili sauce on the side.

Pure Lobster meat, cucumber and avocado wrapped with cooked shrimp, eel sauce and wasabi mayo.

Pure lobster meat, cucumber and avocado. Made with soy bean paper.

Five pieces. Tuna, yellowtail, jalapeño, avocado, masago, cilantro, spicy mayo and sesame oil.

Fresh King Crab and avocado topped with fresh tuna.

Soft shell crab, cucumber and cream cheese wrapped with avocado and eel sauce.

Shrimp tempura, cream cheese, asparagus and avocado wrapped with black tobiko and tempura crunch. Served with wasabi mayo and eel sauce.

Spicy scallop, cucumber, and avocado wrapped with baked white fish, spicy sauce and eel sauce.

Philadelphia roll in tempura coating (8 pcs). Served warmed.

Grilled asparagus, kampyo, mango, and sesame honey sauce topped with sweet tofu

Tamago, gourd, spinach, asparagus, avocado, and cucumber.

Drizzle with Unagi Sauce on top

330 ml.

500 ml.