Fried and tossed with fresh garlic, olive oil, and pepper flakes served with lemon aioli.

Two fresh jumbo lump crab cakes served over tangy remoulade.

Served over a bed of fresh arugula.

Seared rare with drizzled with wasabi aioli and served with spicy carrot slaw.

Choice of ginger chili, coconut encrusted, sauteed Mediterranean.

A dozen petite back ribs, dry-rubbed and glazed with our homemade BBQ sauce.

Served on a roasted carrot gastrique with crispy carrot threads and toasted pistachio.

Seasoned tenderloin bites topped with bleu cheese and served with crostini.

Steamed bar harbor mussels in a white wine chorizo tomato broth.

Grilled to perfection and served on a potato cake with cabernet-mint demi.

Warm, creamy dip with asiago served with toasted flatbread chips.

Mixed greens tossed in a champagne vinaigrette.

The classic with homemade Caesar dressing, Parmesan crisp, and homemade croutons.

Mixed greens, dried cranberries, apples, candied walnuts, and panko-crusted fried goat cheese medallions tossed in a champagne vinaigrette.

Arugula, radicchio, poached pear, roasted Brussel sprouts, dried cranberry, and toasted almonds tossed in white balsamic-maple vinaigrette topped with bleu cheese.

Sherry vinaigrette marinated roasted beets atop fresh arugula with crumbled feta.

Thinly pounded breast of chicken encrusted with panko and Parmesan sauteed in olive oil and served beneath a salad of fresh arugula, tomato, red onion, and Parmesan cheese tossed with lemon vinaigrette and drizzled with reduced balsamic.

New York strip on garlic toasted bread with hand-cut fries served with lettuce, tomato, and onion.

A 10 oz house-ground prime beef patty topped with cheese and served on a brioche bun or garlic toasted French bread with hand-cut fries.

All our beef is USDA prime and hand-cut on-premise by our butcher.

Chef favorite. All our beef is USDA prime and hand-cut on-premise by our butcher.

All our beef is USDA prime and hand-cut on-premise by our butcher.

Grilled with caramelized shallot jus and served with house mashed. All our beef is USDA prime and hand-cut on-premise by our butcher.

Three double bone chops served with a cabernet-mint demi. All our beef is USDA prime and hand-cut on-premise by our butcher.

Prime 7 oz filet sliced and served over pappardelle pasta topped with classic stroganoff sauce. All our beef is USDA prime and hand-cut on-premise by our butcher.

Tender back ribs rubbed in our house seasoning, basted in our homemade sauce served with mashed sweet potatoes. Served with your choice of soup or salad.

Tender back ribs rubbed in our house seasoning, basted in our homemade sauce served with mashed sweet potatoes. Served with your choice of soup or salad.

Pork tenderloin medallions pounded thin, dipped in light egg batter and sauteed in lemon butter served with braised red cabbage and our house mashed. Served with your choice of soup or salad.

Andouille sausage, shrimp and grilled chicken sauteed and tossed with fusilli pasta in our homemade cajun style cream sauce. Served with your choice of soup or salad.

Sautéed with olive oil, fresh tomato, Kalamata olives, garlic, peppers, and feta served over pasta. Served with your choice of soup or salad.

Sauteed with baby spinach and finished with lemon butter served with rice pilaf. Served with your choice of soup or salad.

Served with mashed sweet potatoes and mango and sweet chili dipping sauces. Served with your choice of soup or salad.

Fresh filet brushed with our chef's signature honey mustard glaze served with rice pilaf. Served with your choice of soup or salad.

Tender boneless chicken breast stuffed with roasted peppers, artichoke hearts, prosciutto and provolone cheese topped with vodka sauce served over linguine. Served with your choice of soup or salad.

Creamy champagne risotto topped with pan-seared shrimp and scallops. Served with your choice of soup or salad.

Fresh herb coated lake trout drizzled with olive oil roasted on a cedar plank served with roasted red skin potatoes. Served with your choice of soup or salad.

Thin medallion sauteed and topped with mushrooms, crispy prosciutto and shaved fontinella cheese with Marsala wine pan jus and served with roasted red skin potatoes. Served with your choice of soup or salad.

Tossed with crimini mushrooms, roasted tomato, asparagus, and arugula with white wine, garlic and olive oil topped with shaved fontinella cheese. Served with your choice of soup or salad.

Merlot braised with tomato and herbs served over our house mashed. Served with your choice of soup or salad.

Chunks of prime beef braised in ale with root vegetables served over pappardelle. Served with your choice of soup or salad.

Bucatini pasta with clams, mussels, shrimp, and scallops in white wine clam sauce. Served with your choice of soup or salad.

Tossed in sage brown butter with grilled chicken, sun-dried tomatoes, prosciutto and granny smith apples topped with shaved fontinella. Served with your choice of soup or salad.