A unique twist on an old favorite. Chopped parsley, freshly diced tomatoes and cucumbers mixed with quinoa, olive oil, and lemon juice.

Seasoned, fresh Atlantic salmon, oven-baked and served over a medley salad with our homemade garlic-mustard vinaigrette.

A medley of lettuce, tomato, onion, cucumber, green pepper and parsley, drizzled with our house vinaigrette dressing and topped with pita croutons.

Grilled chicken, twice marinated with our special seasoning over a medley salad with our homemade garlic mustard vinaigrette.

Our famous falafel with lettuce, tomatoes, cucumbers, parsley, turnips, onion and bell pepper. Served with tahini sauce.

Vegetarian. A pita wrap of falafel topped with hummus, pickles, tomatoes and a red cabbage salad.

New. Thin slices of marinated steak, cooked on a revolving rotisserie. Served with onion, tomato and tahini sauce.

Tender pieces of marinated beef char-broiled on a skewer and served with onions, tomatoes, red cabbage salad and a tahini-yogurt sauce.

A pita wrap of uniquely spiced ground chicken topped with garlic sauce, red cabbage salad and sliced pickles.

A pita wrap of marinated chicken topped with garlic sauce, fries, and sliced pickles.

Falah's personal favorite. Cooked fava beans with onions, tomatoes, parsley, garlic, olive oil, and lemon juice.

Pita inn's famous recipe - a blend of ground chick peas and tahini, topped with olive oil.

Strained yogurt consisting of rich and creamy texture and topped with olive oil and pickled cucumbers.

A combination of hummus, falafel and Zad's fouled.

Grilled eggplant mixed with tahini, yogurt, and parsley, topped with olive oil and spices.

A large plate of hummus topped with Zad's foule.

A lightly fried Mediterranean turnover - 2 filled with spiced chickpeas, served with our homemade tangy sauce.

Thin slices of marinated steak, cooked on a revolving rotisserie, served with Zad's rice and fatoush salad.

Slowly braised lamb with our special seasoning. Served over Zad's rice and vegetable stew.

Slowly braised lamb served with our delicious fassoulia and Zad's rice.

Fresh Atlantic salmon, glazed and baked to perfection, marinated with honey mustard, garlic, lemon-butter and parsley sauce, arid served with couscous and our vegetable stew.

A casserole of baked eggplant, tomato sauce, onions and ground beef cooked together and mixed with pita croutons and topped with a delicious garlic tahini yogurt, served on a bed of Zad's rice.

Char-grilled, seasoned tender pieces of steak served with oregano spiced grilled onion and bell peppers over zads rice and fattoush salad.

Succulent grilled shrimp - 10 pieces, lightly marinated with zad's special seasoning and tarragon, served with vegetable stew and zad's rice.

Grilled chicken marinated with our special seasoning, served with Zad's rice and fatoush salad.

Uniquely spiced ground chicken served with Zad's rice and fatoush salad.

A traditional home recipe of rice and lentils topped with caramelized onions and served with your choice of our homemade yogurt or a cucumber, onion and tomato salad.

Slowly simmered potato, onion, eggplant and tomato topping a bed of couscous.

Six pieces of falafel served with Zad's rice, fatoush salad and pita bread.

A combination of mujadara. Fassoulia and vegetable stew, served with a tomato and cucumber salad.

A delicate dish of green beans cooked on a low fire with tomato, onion, and roasted garlic, served with Zad's rice.

A casserole of eggplant simmered in tomato sauce and onions. Mixed with pita croutons and topped with a delicious garlic tahini yogurt served on a bed of Zad's rice.

1 piece.

Dozen.

2 pieces.

A traditional dessert made of cheese and shredded wheat and topped with pistachios and homemade syrup.

Our famous baklava with the added deliciousness of nutella layered under chopped walnuts.

A rich and sweet pastry made with layers of filo dough filled with chopped walnuts and topped with pistachios and our homemade syrup.