A selection of one of our sandwiches with one of sides and housemade cookies.

Lamb, beef, chicken or veggie-mix and match. Choice of sauce-harissa, herbed feta or pomegranate mustard.

Vegetarian friendly. Fig and apricot chutney with toasted almonds.

Vegetarian friendly. Hummus, tabouleh, falafel, Jerusalem salad and grape leaves.

Vegetarian friendly. Spinach, carrots, basmati rice, raisin with yogurt sauce.

Vegetarian friendly. Eggplant caviar, black olives with feta, gourmet hummus and baba ghanoush.

Pureed chickpeas, zucchini, celery, carrots and cilantro.

Vegetarian friendly. Mixed greens, cucumbers, tomatoes, grilled vegetables, red onions, feta cheese with preserved lemon vinaigrette.

Vegetarian friendly. Mixed greens, cucumbers, tomatoes, grilled vegetables, red onions, feta cheese with preserved lemon vinaigrette.

Chicken kabob, couscous, grilled vegetables and toasted almonds with a harissa vinaigrette.

Sweet potato, grilled vegetables, cucumbers, tomatoes and mixed greens with a preserved lemon vinaigrette.

Vegetarian friendly. Goat cheese, artichoke, portobello mushrooms and roasted shallots with a sun-dried tomato vinaigrette.

Olives, tomato confit, toasted almonds and mixed greens with eau de fleur d’orange vinaigrette.

Grilled chicken, mixed greens, grilled vegetables, tomatoes, cucumbers, red onions with preserved lemon vinaigrette.

Tuna, mixed greens, grilled vegetables, tomatoes, cucumber, red onions with preserved lemon vinaigrette.

Feta cheese, cucumber, red onions and mint with eau de fleur d’orange vinaigrette.

3 eggs with feta cheese and spinach.

3 eggs with fries, onions and parsley.

3 eggs with roasted pepper, tomato and potatoes.

Cucumber, red onion, mint garlic spread and cilantro yogurt on m'semene.

Vegetarian friendly. Cucumber, onion, tomato dressed with a cardamom feta vinaigrette on m'semene.

Eggplant, roasted red peppers and a mint garlic spread on m’semene.

Lamb and beef sausage, goat cheese, roasted red pepper and Dijon mayo.

Brie, caramelized shallots, spinach and Dijon mayo.

Tomatoes and greens on homemade m’semene.

Vegetarian friendly. Grilled eggplant, baba ghanoush, roasted tomatoes and spinach on m’semene.

Portobello mushrooms, roasted shallots and tomatoes on a baguette.

Homemade meatballs in a light savory tomato sauce on a baguette.

Roasted tomatoes, shaved red onion with homemade mayonnaise on a baguette.

Grilled chicken, lettuce, tomato, cheddar cheese on baguette.

Lamb and beef sausage, lettuce, tomato, mayo on baguette or wheat bread.

Lettuce, tomato, mayo on baguette or wheat bread.

Tuna salad, lettuce, tomato on baguette or wheat bread.

Vegetarian friendly.

Served with mushroom, zucchini and roasted saffron potatoes.

Served with apricots and dates on a bed of white beans and spinach with a mint yogurt.

Various meats, rice and grilled vegetables.

Slowly braised beef with olives and potatoes in a saffron sauce.

Vegetarian friendly. Eggplant, spinach with a goat cheese tomato sauce.

In a bed of couscous and mandarin spinach salad with eau de fleur d'orange vinaigrette.

Potato cakes, grilled vegetables with a harrissa sauce.

Potatoes cakes, grilled vegetables with a harrissa sauce.

In a bed of carrots, zucchini and leeks with preserved lemon brown butter.

Buffalo mozzarella, fresh tomatoes and pesto topped with Parmesan.

Kefta (beef and lamb), potatoes, tomatoes confit, roasted red and green peppers with feta cheese.

Vegetarian friendly. Roasted vegetables, Parmesan and goat cheese with mint garlic.

Served with feta.

Served with golden shallots.

Served with whipped cardamom honey butter.

Fragranced with anice.