Chinese broccoli. Jumbo shrimp with bean paste and special sauce.

Three pieces. Wrapped with spring roll skin, stuffed with clear noodle, carrot, celery, and cabbage. Lightly deep-fried.

Golden fried squid served with plum sauce.

Five pieces. Marinated shrimp wrapped in rice paper skin and lightly deep fried served with Thai chili sweet and sour sauce.

Five pieces. Thai fish cake. The mixed of chopped herbs vegetable served with sweet and sour cucumber salad.

Five pieces. Chicken strips marinated in coconut milk and curry. Skewered and grilled. Served with peanut sauce and cucumber salad.

Jumbo shrimp with mayo- flavored sauce and candied walnuts.

Two pieces. Colorful fresh mixed vegetable and shrimp wrapped in thin rice paper.

Eight pieces. Golden fried bean curd served with sweet and sour sauce topped with ground peanut.

Eight pieces. Chicken wings dipped in tempura batter and deep-fried.

Thai style chicken tempura, cashew nut and sesame seed serve with sweet and sour.

Five pieces. Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese, and white onion mixture.

Five pieces. Pan-fried dumpling served with house sweet soy sauce.

Hot. A popular Thai soup, a hot and spicy soup prepared with shrimp and a touch of chili, lemongrass, kaffir lime leaves, and lime juice.

Hot. Thai famous coconut milk soup prepared with chicken, mushroom and a touch of herbs.

Chicken, rice with scallions and a touch of well cooked garlic oil.

Hot. Hot and spicy soup prepared with chicken and a touch of chill, lemon grass, kaffir lime leaves and lime juice.

Rice noodle with beef, bok choy, scallions cilantro and crispy garlic.

Sliced of roasted duck served over rice noodles simmered in duck broth.

Rice noodle with scallions, crispy garlic and bok choy.

Thailand's most favorite salad comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chili and fish sauce.

Crispy lettuce, cucumber and garden vegetable topped with homemade ginger dressing.

Sliced of marinated yum beef of grilled steak with onion, cucumber, celery and lime juice.

Sliced of marinated chicken of grilled steak with onion, cucumber, celery and lime juice.

Sliced of marinated seafood of grilled steak with onion, cucumber, celery and lime juice.

Famous northern Thai style, marinated steak grilled with special sauce from the house and served with vegetable and Thai steak spicy sauce.

Choice of protein flavored with Thai herbs, chili powder roasted ground rice, lime juice, and mint leaves.

Ground pork with ginger, lime juice, onion, shallots and peanut served on a bed of fresh lettuce.

Stir-fried flat rice noodles topped with gai-lan, Thai gravy sauce, and carrot.

Basil fried noodle. Stir-fried flat rice noodle with egg, basil leave onion, carrot, broccoli, green and red bell peppers.

Stir fried noodle with egg, bean sprouts, carrot, napa, scallions and special sauce.

Zomi stir fried noodle in a ginger soy sauce.

Stir fried egg noodle with egg, Chinese broccoli, with carrot and onion.

Stir fried clear noodle with egg and mixed vegetable.

Stir fried flat rice noodles with carrot, onion, broccoli, snow- pea and egg.

Stir-fry rice noodle with chicken, shrimp and vegetables in curry-favored sauce. Topping with sesame seeds.

Choice of curry. Spigate noodle with snow pie, sweet com, baby com, carrot, and zucchini.

The Thai national noodle dish. Rice noodle stir fried with egg, scallions, bean sprouts, and special sauce.

Stir fried fiat rice noodle with egg, broccoli, black bean sauce, soy sauce, sugar, carrot, and snow pea.

Cooked with green chili paste in coconut milk, bamboo shoots, red-green bell pepper, zucchini and basil leaves.

Cooked with yellow chili paste in coconut milk, potatoes, carrots and onion.

Cooked with massaman curry paste in coconut milk with peanut, onion and potatoes.

Cooked with thick panang curry paste in coconut milk topped with chopped fine kaffir lime leaves and coconut milk.

Cooked with red chili paste in coconut milk, bamboo shoots, red-green bell pepper, zucchini and basil leaves.

Deep-fried filet basa fish top with sweet and sour spicy.

Shrimp, scallop, squid with Thai roasted chili sauce sauteed in green and red pepper, onion and basil.

Steamed mixed vegetable topped with sauteed meat in special sauce.

Thai-style pepper steak sauteed with bell peppers, onions in a tasty brown sauce.

Sauteed meat with pineapple, tomatoes, cucumber, onion and bell pepper in sweet and sour sauce.

Stir fried mixed fresh vegetable with brown sauce.

Stir fried cashew nut, special sauce, topped with cashew nut and mixed vegetable.

Stir fried with red chili paste, mixed vegetable and sweet basil leaves.

Stir fried thai hot basil, onions, bamboo shoot and bell pepper.

Stir fried ginger, mushrooms, onions, bell pepper.

Stir fried meat of your choice with yellow onions, carrots, green, and red bell peppers, fresh garlic, chilli, and basil leaves.

Boneless crispy duck smothered in specialty Thai sauce and bed of stir fried vegetable.

Boneless roasted duck topped with rich sauce made from panang curry, coconut milk, ground peanut, bell pepper and kaffir lime leaves.

Boneless roasted duck served on a platter with ginger and clove duck sauce.

Stir fied thai hot basil, onions, bell pepper, bamboo shoot and basil leave with special sauce.