Ajeet India

Yellow dal.

North Indian style chickpeas and potatoes small.

Fresh green peas cooked with Indian paneer cheese in a spiced gravy.

Mixed garden vegetables in a delicately spiced tomato gravy.

Our flavorful spinach with onions, ginger, Indian spices, cubes of Indian cheese, and a hint of cream.

Tender mushrooms cooked with spinach, tomatoes, and onion sauce.

Chickpeas and spiced spinach cooked in tomato sauce with a hint of cream.

Mildly spiced house-made cheese cubes cooked with fresh tomatoes, bell peppers, and onions.

Potatoes cooked in a tangy sauce.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Nine garden fresh vegetables gently simmered in spice-laced cream.

Boneless chicken breast simmered in a curry sauce of onions, garlic, ginger, and tomatoes.

Boneless chicken breast sauteed with our Indian curried spinach.

Chicken breast, onions, bell peppers, tomatoes, and spices in a zesty curry sauce.

Boneless roasted chicken breasts cooked with a fragrantly spiced spinach.

Tandoori chicken from our clay oven simmered with spices in a rich creamy tomato sauce.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Boneless chicken breast cooked with potatoes in a hot tangy sauce.

Succulent chicken pieces gently simmered in a creamy sauce.

Boneless chicken cooked with ginger, garlic, and bell peppers.

Cubes of lamb in thick sauce with herb and spices.

Lamb marinated in vinegar spices and cooked with potatoes in a hot tangy sauce.

Lamb or goat smothered with tomatoes, onions, bell peppers, and spices.

Lamb or goat blended with cream, cashews, and raisins.

Lamb or goat cooked with egg plant.

Lamb or goat marinated in Asian spices, sauteed with tomatoes, and spices with a touch of yogurt.

Traditional boneless batter fried chicken pieces. Dipped in a seasoned batter and fried.

Two deep-fried crispy pastries crisp pastries stuffed with mildly spiced green peas (2 pieces).

An assortment of fresh fritters of potatoes onions, spinach, and perfectly deep-fried.

Thin and crispy water made from lentils prepared with your choice of cumin seeds or black pepper.

Your choice in thick curried sauce.

Your choice skewed and pan fried with rich tomatoes, curry, and cream.

Your choice sauteed with spinach.

Boneless breast of chicken pieces baked in the tandoori oven.

Gently seasoned pieces of housemade cheese and slowly broiled in tandoor.

Boneless fish marinated in yogurt, gently seasoned, and barbecued on skewers.

Boneless fish marinated in herbs and spices and broiled on skewers over charcoal in the tandoor.

Basmati rice cooked with green peas, carrots, green beans, and Indian cheese.

Basmati rice cooked with lamb and green peas.

Fresh shrimp lightly tossed with nuts and raisins and cooked with rice.

Basmati rice cooked in clarified butter with shrimp, chicken, lamb, and vegetables.

Our flavorful Indian basmati steamed rice.

Fresh cucumbers, onions, and tomatoes with spices.

Cooling yogurt, shredded cucumbers, tomatoes, mint, and spices.

Traditional flat whole wheat bread.

Naan stuffed with garlic and spices.

Crispy layered fried bread.

A leavened bread baked in tandoori clay oven.

Naan stuffed with Indian cheese.

Naan stuffed with potatoes.

Naan stuffed with mildly spiced onions.

Spicy naan filled with green chilies, spices, and cilantro.

Chilled sweet mangoes blended with homemade yogurt and a bit of sugar.

Indian style made with milk and spices.

Yogurt drink sweetened with rose water and salted with cumin seed.